Ingredients for 24 Layer Chocolate Cake
This recipe for 24 layer chocolate cake is a unique and delicious way to enjoy a classic favorite. This recipe is simple to make and will impress your friends and family with its beauty. To make this 24 layer chocolate cake, you will need the following ingredients:
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 cups granulated sugar
- 2 cups unsalted butter, softened
- 8 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups heavy cream
- 2 cups chocolate frosting
Instructions for 24 Layer Chocolate Cake
This 24 layer chocolate cake is a unique and delicious way to enjoy a classic favorite. The recipe is simple to make, and the result is a beautiful cake that will impress your friends and family. Here are the instructions for making this 24 layer chocolate cake:
- Preheat the oven to 350 degrees F.
- Sift together the flour, baking powder, and salt in a large bowl.
- In a separate bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs, one at a time, beating after each addition.
- Add the vanilla extract and stir until combined.
- Mix in the chocolate chips, cinnamon, and nutmeg.
- Gradually add the flour mixture to the wet ingredients, stirring until combined.
- Divide the batter evenly among 24 greased and floured cake pans.
- Bake for 20 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Allow the cakes to cool completely before frosting.
- In a medium bowl, beat the heavy cream until stiff peaks form.
- Fold the whipped cream into the chocolate frosting until combined.
- Spread the frosting between each layer of cake, and on the top and sides of the cake.
- Refrigerate for at least an hour before serving.
Nutrition Facts for 24 Layer Chocolate Cake
This 24 layer chocolate cake is a delicious way to enjoy a classic favorite. The nutrition facts for this cake are as follows:
- Calories: 1008 calories per serving
- Fat: 59 grams per serving
- Carbohydrates: 110 grams per serving
- Protein: 10 grams per serving
- Sodium: 462 milligrams per serving
- Cholesterol: 213 milligrams per serving
This 24 layer chocolate cake is a delicious and unique way to enjoy a classic favorite. The recipe is simple to make and it is sure to impress your friends and family. The nutrition facts are provided to help you make an informed decision when considering this recipe.
Tips and Tricks for 24 Layer Chocolate Cake
Making this 24 layer chocolate cake is a unique and delicious way to enjoy a classic favorite. Here are some tips and tricks to help you make the most out of this recipe:
- Be sure to use fresh ingredients for the best results.
- If you are using a hand mixer, be sure to beat the ingredients for at least 5 minutes to ensure the ingredients are completely combined.
- Be sure to let the cakes cool completely before frosting.
- For a richer and more indulgent cake, try using dark chocolate chips instead of semi-sweet chocolate chips.
- For a lighter version of this cake, try substituting Greek yogurt for the heavy cream.
- If you don’t have 24 cake pans, you can use fewer pans and bake the cakes in batches.
This 24 layer chocolate cake is a unique and delicious way to enjoy a classic favorite. The recipe is simple to make, and the result is a beautiful cake that will impress your friends and family. With these tips and tricks, you can make the most out of this recipe and enjoy a delicious and unique dessert.