20 Layer Chocolate Peanut Butter Cake

2023-06-07

cake

If you’re a fan of chocolate and peanut butter, then you’re in for a real treat. This 20 layer chocolate peanut butter cake is sure to be a hit with your family and friends. This decadent dessert is made with layers of chocolate and peanut butter cake, topped with a rich peanut butter frosting. Not only is it incredibly delicious, but it’s also surprisingly easy to make. All you need is a few basic ingredients, a few hours of prep time, and a few simple steps.

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, melted
1 cup brown sugar
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1/2 cup cocoa powder
1/2 cup peanut butter

For the frosting:

1 cup butter, softened
1/2 cup peanut butter
3 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk

Instructions

Step 1: Make the Cake

Preheat your oven to 350°F and lightly grease a 9-inch round cake pan. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the melted butter and brown sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Add in the buttermilk and vanilla extract and stir until combined. Gradually add the dry ingredients to the wet ingredients, stirring until well combined. Divide the batter in half, then stir the cocoa powder into one half and the peanut butter into the other half. Spoon the chocolate batter into the prepared cake pan, followed by the peanut butter batter. Repeat this process until you have used all of the batter, ending with the chocolate batter on top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting.

Step 2: Make the Frosting

In a medium bowl, cream together the butter and peanut butter until light and fluffy. Gradually add in the powdered sugar, stirring until smooth. Add in the vanilla extract and milk and stir until combined. Set aside.

Step 3: Assemble the Cake

Spread a thin layer of the frosting on top of the cooled cake. Slice the cake into four equal layers, then spread a thin layer of frosting between each layer. Spread a thicker layer of frosting on the top and sides of the cake. Enjoy!

Nutrition

One slice of 20 Layer Chocolate Peanut Butter Cake provides approximately 590 calories, 33 grams of fat, 68 grams of carbohydrates, and 7 grams of protein. It also provides a good amount of calcium, iron, and vitamin A. This indulgent cake is perfect for special occasions like birthdays and holidays. The combination of chocolate and peanut butter is sure to be a hit with everyone. Plus, it’s surprisingly easy to make. So, if you’re looking for a show-stopping dessert that’s sure to impress, give this 20 layer chocolate peanut butter cake a try. Enjoy!