Ingredients
When it comes to baking a wedding cake stand, the ingredients you’ll need depend on the size of the stand. For an 18-inch stand, you’ll need:
- Two standard 9-inch round cake pans
- 1 cup of butter
- 2 cups of white sugar
- 4 eggs
- 2-3/4 cups of all-purpose flour
- 1 cup of milk
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Instructions
Before you begin baking, preheat your oven to 375°F and lightly grease the two 9-inch round cake pans with butter. Once your oven is preheated and the pans are greased, you can begin the baking process.
In a large bowl, use a stand or hand mixer to cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time and mix until fully combined. In a separate bowl, mix together the flour, baking powder and salt. Once mixed, add the dry ingredients to the wet ingredients and mix until everything is fully combined. Finally, add the milk and vanilla extract and mix one last time.
Divide the batter between the two cake pans and bake for 25-30 minutes. You can test if the cakes are done by inserting a toothpick into the center of the cakes – if it comes out clean, the cakes are done. Once the cakes are done, allow them to cool for 10-15 minutes before removing them from the pans.
Once the cakes are cooled, you can begin assembling your 18-inch wedding cake stand. Place one of the cake rounds on the stand and spread a layer of frosting over the top. Place the second cake round on top and spread the remaining frosting over the top and sides of the cake. Decorate the cake as desired.
Nutrition
This 18-inch wedding cake stand contains approximately 2,280 calories and 112 grams of fat. It also contains 54 grams of protein, 420 grams of carbohydrates, and 2,100 milligrams of sodium. It also contains 10% of the recommended daily value of calcium and 20% of the recommended daily value of iron.
This cake stand is not a health food, but it is a very special treat for a very special day. Enjoy it in moderation and make sure to share it with friends and family. And don’t forget to take lots of pictures to remember your special day!
Tips and Tricks
Baking an 18-inch wedding cake stand can be a daunting task, but with the right ingredients and a few tips and tricks, you can make it a success. Here are a few things to keep in mind:
- Make sure to preheat your oven to the proper temperature and grease the cake pans before adding the batter.
- Mix the butter and sugar together until light and fluffy before adding the eggs one at a time.
- Mix the dry ingredients together in a separate bowl before adding them to the wet ingredients.
- Allow the cakes to cool for 10-15 minutes before removing them from the pans.
- When assembling the cake stand, spread a layer of frosting between the two cake rounds and over the top and sides of the cake.
- Decorate the cake as desired with fresh flowers, edible decorations, or fondant.
- Enjoy the cake in moderation and share it with friends and family.
Conclusion
Baking an 18-inch wedding cake stand is a fun and rewarding experience. With the right ingredients, instructions, and tips and tricks, you can bake a beautiful and delicious cake that everyone will love. Don’t forget to take lots of pictures to remember your special day!