Ingredients
This recipe requires very few ingredients and can be prepared in no time. For this particular 16 inch round cake stand, you will need a 16 inch round cake stand, 4 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter, 2 cups of granulated white sugar, 3 large eggs, and 1 cup of whole milk.
Instructions
First, preheat your oven to 350 degrees Fahrenheit and grease your 16 inch round cake stand with butter. Next, sift together the flour, baking powder, baking soda, and salt in a bowl and set aside. In a separate large bowl, beat the butter and sugar until creamy. Add the eggs one at a time and beat until combined. Then, add the sifted ingredients and the milk to the butter and sugar mixture, stirring until everything is well combined. Finally, pour the batter into the greased cake stand and bake in the oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Decoration
Once the cake is done baking, let it cool completely before adding any decorations. You can use a variety of different decorations to make your cake stand stand out. Some popular decorations for 16 inch round cakes include icing, fondant, sprinkles, and edible flowers. You can also add a layer of frosting and top it with a layer of crushed nuts or coconut flakes. Whatever decorations you choose, make sure they are evenly distributed and the cake stand looks perfect.
Serving
Once you’re done decorating your cake stand, you can now serve it up. To serve, cut the cake into slices and place them on individual plates. You can also top the slices with a dollop of ice cream for an extra special dessert. If you’re feeling adventurous, you can even add a few drops of food coloring to the frosting to create a unique design.
Storage
Once you’re done serving the cake, you can store it in an airtight container for up to 5 days. If you want to keep the cake for longer, you can store it in the freezer for up to 3 months. When you’re ready to serve the cake again, simply thaw it in the refrigerator overnight and it will be ready to enjoy.
Nutrition
A single slice of 16 inch round cake stand provides approximately 250 calories, 10 grams of fat, 39 grams of carbohydrates, and 4 grams of protein. It also contains some calcium, iron, and other essential vitamins and minerals. The cake is also a good source of dietary fiber, which helps to promote healthy digestion. However, it is important to note that this cake is high in sugar and should be eaten in moderation.
Conclusion
The 16 inch round cake stand is an easy recipe that is sure to impress. With its light and fluffy texture and delicious flavor, it is sure to be a hit with everyone. Plus, it’s a great way to show off your baking skills and create a beautiful centerpiece for any occasion. So, why not give it a try today?