When baking a cake, the size, shape and material of the pan you use can have a big effect on the final product. A 16 inch round cake pan is a versatile tool for any baker’s kitchen. Whether you’re making a cake for a special occasion, a potluck dessert or just to practice your baking skills, a 16 inch round cake pan is the perfect tool.
Ingredients
To bake a 16 inch round cake, you’ll need the following ingredients:
- 2 ½ cups of all-purpose flour
- 2 ½ teaspoons of baking powder
- 1 teaspoon of salt
- 1 cup of sugar
- 1 cup of butter
- 4 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
Instructions
To make a 16 inch round cake, follow these instructions:
- Preheat your oven to 350°F. Grease and flour your 16 inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the milk and vanilla extract, and mix until well combined.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Do not over mix.
- Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let cool completely before serving.
Nutrition
A 16 inch round cake will serve about 16 people. Each serving contains approximately:
- 260 calories
- 11 grams of fat
- 35 grams of carbohydrates
- 3 grams of protein
- 1 gram of dietary fiber
- 70 milligrams of cholesterol
Cake Pan Materials
When buying a 16 inch round cake pan, you’ll need to decide what material you want. Most cake pans are made of either aluminum or stainless steel. Both materials have their advantages and disadvantages.
Aluminum pans are lightweight and inexpensive. They conduct heat well and help produce evenly baked cakes. The downside is that they can scratch easily and can also discolor over time.
Stainless steel pans are more expensive, but they are also more durable. They are less likely to scratch or discolor, and they also conduct heat well. The downside is that they can be heavier and more difficult to clean.
Cake Pan Nonstick
When baking with a 16 inch round cake pan, it’s important to make sure the pan is nonstick. Nonstick pans help ensure that your cake will come out of the pan easily and without sticking. Most cake pans come pre-coated with a nonstick coating, but if you want to be extra sure your cake won’t stick, you can always use a nonstick baking spray.
Cake Pan Sizes
When buying a 16 inch round cake pan, you should also consider the depth of the pan. Most cake pans come in either a 1-inch or 2-inch depth. A 1-inch depth is best for cakes with a light, airy texture, while a 2-inch depth is better for cakes with a dense, heavy texture.
Cleaning & Care
To keep your 16 inch round cake pan in good condition, it’s important to clean and care for it properly. After each use, be sure to wash the pan with warm, soapy water and a soft sponge. If you have a nonstick pan, be sure to use a nonabrasive cleaner. Once the pan is clean, be sure to dry it completely before storing.
Conclusion
A 16 inch round cake pan is a versatile tool for any baker’s kitchen. Whether you’re making a cake for a special occasion, a potluck dessert or just to practice your baking skills, a 16 inch round cake pan is the perfect tool. When choosing a pan, consider the material, nonstick coating and depth of the pan. Be sure to clean and care for your pan properly after each use. With proper care, your 16 inch round cake pan can last for years!