When it comes to baking, a 14 inch cake plate is an essential tool for making the perfect cake. Not only does it provide a stable base for the cake, but it also offers ample space for creative decorations. Whether you’re making a birthday cake for a child or a wedding cake for a newly married couple, the 14 inch cake plate is the perfect tool for creating the perfect cake.
Ingredients
The ingredients for making a 14 inch cake plate are simple. You will need:
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of butter
- 1 cup of sugar
- 2 eggs
- 1/2 teaspoon of vanilla extract
- 1/3 cup of milk
Instructions
The instructions for making a 14 inch cake plate are simple and easy to follow. Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 14 inch cake plate with butter and then dust with flour. In a medium bowl, combine the flour, baking powder, and salt and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients in three batches, alternating with the milk. Finally, pour the batter into the prepared cake plate and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting.
Nutrition
A 14 inch cake plate is a delicious and satisfying treat, but it’s important to remember that it is a high-calorie dessert. A single 14 inch cake plate contains approximately 850 calories, 38 grams of fat, 10 grams of saturated fat, 105 grams of carbohydrates, and 5 grams of protein. While it can be enjoyed in moderation, it’s important to remember that it should not be a regular part of your diet.
Tips for Making the Perfect 14 Inch Cake Plate
When making a 14 inch cake plate, it’s important to follow a few simple tips to ensure that your cake is perfect. First, make sure that the baking powder and baking soda are fresh. Old baking powder or baking soda can affect the texture of the cake. Second, make sure that the butter and eggs are at room temperature. Cold butter and eggs can cause the cake to be dense and heavy. Finally, make sure to use the proper cake pan. A 14 inch cake plate should be approximately two inches deep. Using a shallow pan can cause the cake to burn.
Decorating a 14 Inch Cake Plate
Once you’ve made the perfect 14 inch cake plate, it’s time to get creative with the decorations. The possibilities are endless, from simple frosting and sprinkles to elaborate fondant designs. If you’re not confident in your decorating skills, you can always purchase pre-made decorations, such as edible flowers and sugar pearls. You can also find helpful tutorials online for creating the perfect cake for any occasion.
Storing a 14 Inch Cake Plate
Once you’ve finished decorating your 14 inch cake plate, it’s important to store it properly to ensure that it stays fresh and delicious. If you plan to serve it within a few hours, it can be left at room temperature. If you plan to serve it the next day, it should be stored in an airtight container in the refrigerator. For longer storage, the cake should be wrapped in plastic wrap and then stored in the freezer. A 14 inch cake plate can be stored in the freezer for up to two months.
Conclusion
Making the perfect 14 inch cake plate is an art that requires time and patience. With the right ingredients and tools, anyone can create a beautiful and delicious cake that will impress their guests. After following the simple instructions, decorating the cake, and storing it properly, you can rest assured that your 14 inch cake plate will be a success.