Ingredients
Making a delicious cake from 1/4 sheet foil cake pan is easy and takes just a few ingredients. You will need two cups of all-purpose flour, one and a half teaspoons of baking powder, half a teaspoon of baking soda, half a teaspoon of salt, one cup of buttermilk, one cup of melted butter, two large eggs, one cup of granulated sugar and one teaspoon of vanilla extract. You will also need a 1/4 sheet foil cake pan.
Instructions
Begin by preheating your oven to 350 degrees. Grease the 1/4 sheet foil cake pan with some butter. In a medium-sized bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, mix together the buttermilk, melted butter, eggs, sugar and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Do not over mix. Pour the batter into the prepared 1/4 sheet foil cake pan and spread it out evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
This delicious cake from 1/4 sheet foil cake pan is a great source of carbohydrates, fats and protein. One serving of this cake contains about 236 calories, 10 grams of fat, 31 grams of carbohydrates and 4 grams of protein. It also contains trace amounts of calcium, iron and Vitamin B-12. This cake should be enjoyed in moderation as part of a healthy, balanced diet.
Tips and Tricks
When baking cakes, it is important to use the correct size of pan. If the pan is too small, the cake will overflow and burn. If the pan is too big, the cake will cook too quickly and will be dry. The 1/4 sheet foil cake pan is perfect for this recipe as it is the perfect size for the amount of batter used. If you do not have a 1/4 sheet foil cake pan, you can use a 9x13 inch baking pan instead.
Variations
This delicious cake can be enjoyed as is or you can add some variations to make it even more delicious. You can add some chocolate chips, nuts, dried fruit or even some cinnamon to the batter before baking. You can also top the cake with frosting or a glaze for an extra special treat. You can also add some fresh fruit or whipped cream to the top for a colorful and flavorful presentation.
Serving Suggestions
This delicious cake from 1/4 sheet foil cake pan is the perfect treat for any occasion. Serve it as an after-dinner dessert or for a special occasion, such as a birthday or anniversary. You can also serve it as a snack or as part of a brunch spread. This cake is sure to be a crowd-pleaser no matter how you serve it.
Storage
This cake should be stored in an airtight container in the refrigerator for up to four days. If you need to store it for longer, you can freeze it for up to two months. If freezing, double wrap the cake in plastic wrap and then place it in an airtight container. When ready to serve, thaw the cake in the refrigerator overnight.
Conclusion
Making a delicious cake from 1/4 sheet foil cake pan is easy and takes just a few ingredients. This cake is perfect for any occasion and can be enjoyed as is or with some added variations. Store this cake in an airtight container in the refrigerator for up to four days or freeze for up to two months. Enjoy this delicious cake from 1/4 sheet foil cake pan today!