Half Sheet Cake Boxes 20 Inch Cake Boxes 20" x 14 1/2" x 4" from www.webstaurantstore.com
Do you want to make a delicious 1/2 sheet cake? Well, you’re in the right place! In this blog post, we’ll show you how to make a fantastic 1/2 sheet cake. We’ll provide you with a full list of ingredients, instructions for preparation and cooking, and a nutritional breakdown of the cake. Read on to learn all you need to know about making the perfect 1/2 sheet cake box size.
Ingredients
First, let’s take a look at the ingredients you’ll need to make your 1/2 sheet cake. You’ll need:
- 2 cups of all-purpose flour
-2 teaspoons of baking powder
-1 teaspoon of salt
-1/2 cup of butter, softened
-1 cup of white sugar
-2 large eggs
-1 teaspoon of vanilla extract
-1 cup of milk
Instructions
Once you’ve gathered all of your ingredients, it’s time to start making the cake. Here’s what you’ll need to do:
- Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, along with the milk. Beat until everything is well combined.
- Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
Now that you know how to make a delicious 1/2 sheet cake, let’s take a look at the nutritional breakdown of this treat. One serving of 1/2 sheet cake contains:
- Calories: 250
- Fat: 10g
- Carbohydrates: 34g
- Protein: 4g
- Fiber: 1g
- Sugar: 19g
- Sodium: 310mg
Tips for Making the Perfect 1/2 Sheet Cake
Now that you know how to make a 1/2 sheet cake, here are some tips to help you make the perfect one.
- Make sure you use room temperature ingredients, as this will help the cake rise properly and have a light, airy texture.
- For an extra moist cake, add a tablespoon of sour cream or yogurt to the batter.
- For a nutty flavor, add a tablespoon of ground almonds or hazelnuts to the batter.
- To make the cake extra special, drizzle a simple glaze over the top. To make the glaze, mix together 1/2 cup of icing sugar, 1 tablespoon of milk, and 1 teaspoon of vanilla extract.
- To make the cake extra chocolaty, add 1/2 cup of cocoa powder to the batter.
Serving Suggestions
Now that you know how to make a delicious 1/2 sheet cake, let’s take a look at some ideas for serving it.
- Try serving it with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
- For a lighter option, try serving it with a dollop of whipped cream and some fresh berries.
- For a special occasion, try frosting the cake with a layer of chocolate or vanilla frosting.
- For a delicious and unique flavor, try adding 1/4 cup of your favorite jam to the batter before baking.
Conclusion
Making a 1/2 sheet cake is a great way to enjoy a delicious dessert. With this blog post, you now know how to make the perfect 1/2 sheet cake. You have all the ingredients, instructions, and nutrition you need to make the perfect 1/2 sheet cake box size. So, what are you waiting for? Get baking!