Ingredients
For the one-two loaf of bread, you will need 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 package active dry yeast, 1 teaspoon of salt, 2 tablespoons of butter, 1/2 cup lukewarm water, and 1/2 cup of warm milk. You can also add 1/4 cup of honey for extra sweetness.
Instructions
To begin, sift together the all-purpose flour, sugar, yeast, and salt in a large mixing bowl. Next, add the butter and use your hands to mix it into the flour mixture. Make sure that the butter is evenly distributed throughout. In a separate bowl, mix together the lukewarm water and warm milk until they are thoroughly combined. Then, gradually add the liquid mixture to the flour mixture and mix together using a wooden spoon until a dough forms. Once the dough forms, knead it on a lightly floured surface for about 8 minutes. If desired, you can add the honey and knead for an additional 2 minutes.
After kneading the dough, place it into a greased bowl and cover with a damp cloth. Let the dough rise in a warm place for about 1 hour or until it has doubled in size. After the dough has doubled, punch it down and knead it for an additional 2 minutes. Then, divide the dough in half and shape it into two loaves of bread. Place the loaves onto a lightly greased baking sheet and let them rise for another hour. Preheat your oven to 375 degrees Fahrenheit.
After the loaves have risen, bake them in the preheated oven for 25-30 minutes or until the tops of the loaves are golden brown. Let the loaves cool before slicing. Enjoy your delicious one-two loaf of bread with butter or jam!
Nutrition
One-two loaf of bread is a great source of carbohydrates, which provide energy for the body. Every two-ounce serving contains about 120 calories, 1 gram of fat, 25 grams of carbohydrates, 2 grams of protein, and 1 gram of dietary fiber. It is also a good source of B vitamins, including thiamin, riboflavin, and niacin. Additionally, it is a good source of minerals, such as iron and zinc.
If you are trying to cut down on sugar, one-two loaf of bread is a great option. It contains only 2 grams of sugar per serving, making it much lower in sugar than many other types of bread. Additionally, it is low in fat and contains no cholesterol, making it a great choice for those who are trying to reduce their fat and cholesterol intake.
One-two loaf of bread is a delicious and nutritious snack or side dish. It is a great way to get your daily servings of grains and can easily be enjoyed with a variety of toppings. Whether you enjoy it with butter, jam, or honey, you’ll be sure to love the delicious taste of this one-two loaf of bread.