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These chocolate muffins from cake mix are a delicious and easy treat that everyone will love. Each muffin contains around 250 calories, 11 grams of fat, 28 grams of carbohydrates, and 3 grams of protein. They are also a good source of calcium, iron, and vitamin C.
Enjoy!
These chocolate muffins from cake mix are truly a delicious and easy treat to make. Not only are they super yummy, but they are also incredibly easy to make. All you need is a box of cake mix, a few eggs, some oil, and some water. In no time, you can have a delicious treat that everyone will love. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
Delicious Cat-Shaped Cake Pan Recipe
1. Preheat your oven to 350 degrees Fahrenheit. 2. Mix the cake mix, eggs, oil, water, cinnamon, and nutmeg together in a large bowl. Stir in the walnuts and raisins. Grease the cat-shaped cake pan with butter and pour the cake mixture into the pan. 3. Bake the cake for 40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before turning it out onto a cooling rack. 4. Meanwhile, make the frosting by mixing the honey, butter, powdered sugar, and vanilla extract together until the mixture is creamy and smooth. Spread the frosting over the cooled cake. 5. Garnish the cake with your favorite decorations and serve! This delicious cat-shaped cake contains approximately 350 calories per serving. It is rich in carbohydrates, protein, and fats. It is also a good source of fiber, iron, and calcium. However, it should be consumed in moderation due to its high sugar content. If you don't have a cat-shaped cake pan, you can use a regular cake pan and cut the cake into the desired shape with a knife or cookie cutter. You can also use different types of cake mix to change up the flavor, such as chocolate or lemon. Additionally, feel free to get creative with the frosting and decorations to give your cake a unique look. This delicious cat-shaped cake pan recipe is the perfect dessert for any occasion. It is easy to make and can be customized to your own tastes. Plus, it is sure to bring a smile to everyone's face. So, try this recipe out for yourself and enjoy!
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Healthy Low Calorie Flatbread Recipe
Ingredients
For this low calorie flatbread recipe, you’ll need:
- 1 cup whole wheat flour
- 1/2 cup wheat bran
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup water
Instructions
1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, mix together the flour, wheat bran, baking powder, and salt.
3. Add the olive oil and water and mix until a dough forms.
4. On a lightly floured surface, knead the dough for about 5 minutes.
5. Roll the dough out into a thin circle, about 1/4-inch thick.
6. Place the dough onto a greased baking sheet and bake for 15-20 minutes, or until lightly golden.
7. Enjoy!
Nutrition
Each serving of this low calorie flatbread contains approximately:
- Calories: 130
- Total Fat: 6g
- Saturated Fat: 1g
- Total Carbohydrates: 17g
- Protein: 5g
- Dietary Fiber: 4g
- Sodium: 200mg
Nutritional Benefits
This low calorie flatbread recipe is a great way to enjoy a healthy meal without sacrificing taste. The whole wheat flour, wheat bran, and olive oil provide a wonderful source of complex carbohydrates, fiber, and healthy fats. The fiber content helps to keep you feeling full for longer, while the healthy fats provide energy and help keep blood sugar levels stable.
The low calorie content of this flatbread makes it a great choice for those looking to watch their waistline. Not only does it provide a good source of complex carbohydrates, but it also contains a relatively low amount of calories. This makes it a great choice for those trying to lose weight or maintain a healthy weight.
Serving Suggestions
This low calorie flatbread is incredibly versatile and can be served in a variety of ways. For a light lunch or snack, try topping it with hummus, feta cheese, and cucumbers. For a more substantial meal, top it with grilled vegetables, feta cheese, and a light drizzle of olive oil. You can also try adding some herbs or spices to give it an extra flavor boost.
Another great way to enjoy this flatbread is to top it with roasted garlic and a light drizzle of olive oil for an easy and flavorful side dish. It also pairs well with a variety of soups and salads for a complete meal.
Make Ahead Tips
This low calorie flatbread is great for making ahead of time. Simply prepare the dough and roll it out. Place it on a baking sheet, cover it with plastic wrap, and store it in the refrigerator for up to two days. When you’re ready to bake it, preheat your oven, remove the plastic wrap, and bake as directed.
You can also freeze the dough for up to two months. To do this, roll it out into a thin circle and place it on a baking sheet. Cover it with plastic wrap and place it in the freezer. When you’re ready to bake it, preheat your oven, remove the plastic wrap, and bake as directed.
Conclusion
This low calorie flatbread recipe is a great way to enjoy a healthy meal without sacrificing flavor. It has a crunchy texture and a delicious taste that is sure to please everyone. Plus, it’s low in calories, so you won’t have to worry about packing on the pounds. Make sure to check out our other recipes for more delicious and healthy meals!
Low Calcium Breakfast Foods To Start Your Day Right
Fruit and Yogurt Parfait
This easy-to-make parfait is the perfect combination of sweet and tart flavors, and is packed with protein and fiber. Plus, it’s low in calcium, so it’s a great option to start your day. Ingredients:
- 1 cup of plain, non-fat Greek yogurt - 1 cup of seasonal fruits (such as blueberries, raspberries, or diced apples) - 2 tablespoons of chopped nuts (such as almonds, walnuts, or cashews) - 2 tablespoons of honey Instructions:
1. In a medium bowl, mix together the yogurt, honey, and chopped nuts until combined. 2. Layer the yogurt mixture and the fruit in a parfait glass or bowl. 3. Serve immediately and enjoy! Nutrition:
Calories: 309 Fat: 8g Carbohydrates: 48g Protein: 15g Calcium: 44mg Whole Wheat Toast with Avocado and Egg
This savory breakfast combines the creamy texture of avocado with the protein of egg for a satisfying morning meal. The whole wheat toast adds complex carbs, and it’s also low in calcium. Ingredients:
- 2 slices of whole wheat toast - ½ an avocado, mashed - 2 eggs, cooked to your preference - Salt and pepper to taste Instructions:
1. Toast the bread until golden brown. 2. Spread the mashed avocado onto the toast. 3. Place the cooked eggs on top of the avocado. 4. Sprinkle with salt and pepper to taste. 5. Serve immediately and enjoy! Nutrition:
Calories: 463 Fat: 26g Carbohydrates: 33g Protein: 19g Calcium: 38mg Banana Smoothie Bowl
If you’re looking for a sweet and creamy breakfast that’s also low in calcium, this banana smoothie bowl is the perfect option. It’s quick and easy to make, and you can top it with your favorite fruits and nuts for added flavor and texture. Ingredients:
- 1 banana, sliced - ½ cup of almond milk - 2 tablespoons of natural peanut butter - 1 teaspoon of ground cinnamon - Toppings of your choice (such as blueberries, sliced almonds, coconut flakes, etc.) Instructions:
1. Place the banana slices, almond milk, peanut butter, and cinnamon in a blender. 2. Blend until smooth. 3. Pour the smoothie mixture into a bowl and top with your desired toppings. 4. Serve immediately and enjoy! Nutrition:
Calories: 283 Fat: 14g Carbohydrates: 28g Protein: 9g Calcium: 29mg Overnight Oats
This no-cook breakfast is perfect for those busy mornings when you don’t have time to make breakfast. Just mix up the ingredients the night before and let them sit in the fridge overnight for a creamy and delicious breakfast. Plus, it’s low in calcium. Ingredients:
- 1 cup of rolled oats - ½ cup of almond milk - 2 tablespoons of chia seeds - 2 tablespoons of honey - 1 teaspoon of ground cinnamon - 1 teaspoon of vanilla extract Instructions:
1. In a medium bowl, mix together the oats, almond milk, chia seeds, honey, cinnamon, and vanilla extract. 2. Cover the bowl and place in the fridge overnight. 3. In the morning, remove the bowl from the fridge and enjoy! Nutrition:
Calories: 342 Fat: 8g Carbohydrates: 53g Protein: 10g Calcium: 38mg Omelet with Veggies and Cheese
If you’re looking for a savory breakfast option, this omelet is a great choice. The veggies and cheese add flavor, texture, and protein, while the egg whites add a boost of protein with little to no calcium. Ingredients:
- 2 egg whites - 1 tablespoon of olive oil - ½ cup of diced vegetables (such as bell peppers, onions, mushrooms, etc.) - 2 tablespoons of shredded cheese - Salt and pepper to taste Instructions:
1. Heat the olive oil in a skillet over medium heat. 2. Add the diced vegetables and sauté for 3-4 minutes. 3. In a medium bowl, whisk together the egg whites and a pinch of salt and pepper. 4. Pour the egg whites into the skillet and cook for 2-3 minutes. 5. Sprinkle the shredded cheese on top and cook for another 2 minutes. 6. Fold the omelet in half and cook for another minute. 7. Serve immediately and enjoy! Nutrition:
Calories: 190 Fat: 10g Carbohydrates: 5g Protein: 17g Calcium: 39mg Cottage Cheese and Fruit
If you’re looking for an easy and delicious breakfast option, this cottage cheese and fruit combo is a great choice. The cottage cheese is a great source of protein, and it’s also low in calcium. Ingredients:
- ½ cup of low-fat cottage cheese - ½ cup of seasonal fruits (such as blueberries, raspberries, diced apples, etc.) - 2 tablespoons of chopped nuts (such as almonds, walnuts, or cashews) Instructions:
1. Place the cottage cheese in a bowl. 2. Top with the fruits and nuts. 3. Serve immediately and enjoy! Nutrition:
Calories: 230 Fat: 11g Carbohydrates: 14g Protein: 19g Calcium: 40mg As you can see, there are plenty of delicious and nutritious low calcium breakfast options to start your day right. We hope you enjoy trying out these recipes and find one that you love.
Making Delicious Cupcakes With A Cupcake Maker Full Size
Everyone loves cupcakes. They are a delicious treat that can be enjoyed by both adults and children. With a cupcake maker full size, you can make delicious cupcakes with ease! A cupcake maker is a great kitchen tool that can help you make perfect cupcakes every time. Whether you are a beginner or an experienced baker, a cupcake maker full size can help you whip up delicious cupcakes in no time. The cupcake maker can be used to make cupcakes of all sizes, shapes, and flavors. You can use it to make mini cupcakes, regular sized cupcakes, or even jumbo cupcakes. No matter what kind of cupcake you want to make, the cupcake maker has you covered. When you are making cupcakes with a cupcake maker full size, you will need the following ingredients: Now that you have gathered all of your ingredients, it is time to make some cupcakes! Here are the steps to follow when making cupcakes in a cupcake maker full size: One cupcake made with a cupcake maker full size and the ingredients listed above will have the following nutritional information: Making cupcakes with a cupcake maker full size is a great way to enjoy delicious cupcakes without having to turn on your oven. With just a few ingredients and a cupcake maker, you can whip up delicious cupcakes in no time. Whether you are a beginner or an experienced baker, a cupcake maker full size can help you make perfect cupcakes every time. So, what are you waiting for? Grab your ingredients and get baking!
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Order Dairy Free Cake For Your Event
Ingredients for Dairy Free Cake
Making a dairy free cake doesn’t have to be difficult. All you need are a few simple ingredients. Here’s what you’ll need to make a dairy free cake:
- 2¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened applesauce
- 1 cup water
Instructions for Making Dairy Free Cake
Once you have gathered all the ingredients for your dairy free cake, you are ready to start baking. Here’s how to make a dairy free cake:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease a 9-inch round cake pan with non-dairy butter.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate large bowl, beat together the vegetable oil, sugar, eggs, and vanilla extract until light and fluffy.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Add the applesauce and water and mix until just combined.
7. Pour the batter into the prepared cake pan.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool completely before serving.
Nutrition of Dairy Free Cake
A slice of dairy free cake is a healthier alternative to traditional cakes that contain dairy. Here is the nutrition information for one slice of dairy free cake:
- Calories: 220
- Total Fat: 10 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 30 mg
- Sodium: 200 mg
- Total Carbohydrates: 30 g
- Dietary Fiber: 1 g
- Sugars: 19 g
- Protein: 3 g
The Benefits of Dairy Free Cake
There are many benefits to eating dairy free cake. For one, it is a healthier alternative to traditional cakes that contain dairy. Dairy free cakes are also great for people who are lactose intolerant or have dairy allergies. They are also vegan-friendly, so they are perfect for those who follow a vegan diet.
Another benefit of dairy free cakes is that they are easy to make. All you need are a few simple ingredients and you can have a delicious and dairy free cake in no time. Dairy free cakes also tend to be more moist than traditional cakes, making them even more delicious.
Finally, dairy free cakes are perfect for anyone looking for a delicious dessert that is free of dairy. Whether you’re having a party or just want a sweet treat, a dairy free cake is a great option.
Where to Order Dairy Free Cake
If you don’t have time to make a dairy free cake from scratch, you can always order one from your local bakery. Most bakeries have a variety of dairy free cakes available for order. You can also find dairy free cakes online. There are many websites that specialize in dairy free cakes and other desserts.
Conclusion
Dairy free cakes are a great option for those who want a delicious dessert that is free of dairy. They are easy to make and are a healthier alternative to traditional cakes. They are also vegan-friendly and perfect for those who follow a vegan diet. You can order a dairy free cake from your local bakery or make one from scratch. So, next time you’re looking for a delicious dessert for your event, why not try a dairy free cake?
Pioneer Woman Gingerbread Paper Plates
For this recipe, you will need the following ingredients: To begin, preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the molasses, ground ginger, ground cinnamon, ground nutmeg, ground cloves, dark brown sugar, melted butter, and beaten egg. In a separate bowl, mix together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until the mixture is smooth. Grease a baking sheet with butter and then pour the batter into the sheet. Spread the batter evenly. Place the Pioneer Woman Gingerbread Paper Plates on top of the batter and press down gently. Bake for 12 to 15 minutes or until the edges of the paper plates are golden brown. Allow the paper plates to cool completely before serving. This recipe yields approximately 12 servings. Each serving contains the following nutrients: These Pioneer Woman Gingerbread Paper Plates are a delightful treat for any occasion. They are simple to make and sure to please everyone. The molasses and spices give the batter a deep, rich flavor, and the paper plates add a festive touch. Enjoy these sweet treats with a cup of hot cocoa or a glass of cold milk. You can also serve them with a dollop of whipped cream for an extra special treat. These Pioneer Woman Gingerbread Paper Plates make a great addition to any holiday gathering. Children and adults alike will love these delicious treats. They are also perfect for a quick dessert after a meal. Enjoy these classic treats any time of year, and don't forget to share some with your friends and family! These Pioneer Woman Gingerbread Paper Plates are a great way to make the holidays special. They are easy to make, and they taste great. Enjoy these classic treats year after year, and don't forget to share them with your loved ones.
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Take And Bake Ciabatta Bread
Are you trying to learn how to make a delicious loaf of ciabatta bread at home? If so, then you've come to the right place! Take and bake ciabatta bread is an easy and quick way to make a delicious loaf of bread. With just a few ingredients and simple instructions, you'll be able to bake your own ciabatta bread in no time at all. Here's what you need to know about take and bake ciabatta bread. To make take and bake ciabatta bread, you'll need the following ingredients: Making take and bake ciabatta bread is a simple process that only takes a few minutes. Here's how to do it: Take and bake ciabatta bread is a delicious and nutritious treat. Here's the nutritional breakdown for one serving (1/2 of the loaf): Take and bake ciabatta bread is a great way to enjoy a delicious and nutritious treat. Not only is it easy and quick to make, but it's also full of flavor and nutrients. Plus, you can make it ahead of time and bake it when you're ready to enjoy it. If you're looking for a delicious and nutritious way to enjoy bread, then consider trying take and bake ciabatta bread. With just a few ingredients and simple instructions, you'll be able to make a delicious loaf of bread in no time at all. Give it a try today and see for yourself just how easy and delicious take and bake ciabatta bread can be.
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Nutrient Amount Calories 280 Fat 7g Carbs 48g Protein 7g Fiber 3g Sugar 1g Sodium 360mg
The Perfect Accessory For Cake Decorating: Electric Turntable
Benefits of Using an Electric Turntable for Cake Decorating
There are many benefits of using an electric turntable for cake decorating. For starters, it allows you to spin and rotate your cake with ease. This makes it easier to apply frosting and decorations to all sides of the cake, and also makes it easier to create intricate designs and patterns. An electric turntable also allows you to work more quickly and efficiently, as you don’t have to manually spin the cake. Finally, it helps to reduce the mess that can often come with cake decorating.
How to Use an Electric Turntable for Cake Decorating
Using an electric turntable for cake decorating is relatively simple. First, you’ll need to assemble the turntable. This generally involves attaching the base of the turntable to the top plate, and then plugging it in. Once the turntable is assembled, you’ll need to place your cake on the turntable. Make sure the cake is centered, and that it is level. Once your cake is in place, you can begin decorating.
Applying Frosting
When applying frosting, you’ll want to start by coating the sides of the cake with a thin layer of frosting. This is known as the crumb coat. Once the crumb coat has been applied, you’ll want to use your turntable to spin the cake as you apply more frosting. This will ensure that all sides of the cake are evenly coated. You’ll also want to use a spatula to evenly spread the frosting around the cake.
Adding Decorations
Once the cake is frosted, you can begin adding decorations. When using an electric turntable, you’ll want to use a steady hand as you apply the decorations. This will ensure that the decorations are evenly placed on the cake. You may also want to use a small brush or pipette to help you apply the decorations.
Cleaning and Maintenance
When you’re finished decorating your cake, you should take the time to clean and maintain your electric turntable. This will help to ensure that it lasts for many years to come. To clean your turntable, you’ll want to use a damp cloth to wipe away any excess frosting or decorations. You should also oil any moving parts to ensure that they work properly.
Nutrition
The nutrition information for an electric turntable for cake decorating will depend on the type of cake you are making. If you are making a cake from scratch, the nutrition information will vary depending on the ingredients you use. If you are using a store bought cake mix, the nutrition information will be listed on the box.
Ingredients
The ingredients you will need to use an electric turntable for cake decorating are relatively simple. You will need an electric turntable, of course, as well as any ingredients you plan to use for your cake. This may include cake mix, frosting, decorations, and other ingredients.
Instructions
The instructions for using an electric turntable for cake decorating are straightforward. First, assemble the turntable according to the instructions. Place your cake on the turntable and make sure it is level. Begin applying frosting and decorations to the cake, spinning the turntable as needed. Once you’re done decorating, take the time to clean and maintain your turntable.
Conclusion
Using an electric turntable for cake decorating can be a great way to save time and effort. This device allows you to easily spin and rotate your cake while you work, making it easier to create intricate designs and patterns. Plus, it helps to reduce the mess that can often come with cake decorating. With the right equipment, you can make cake decorating a breeze.
Walker Shortbread Advent Calendar
Ingredients
To make this delicious Walker Shortbread Advent Calendar, you will need the following ingredients:
Instructions
To make the Walker Shortbread Advent Calendar, start by preheating your oven to 350°F (180°C). In a medium bowl, whisk together the flour, icing sugar, biscuit mix, melted butter, vanilla extract, and salt. Mix until a dough forms.
Lightly grease a 9x13 inch (23x33 cm) baking pan with butter or cooking spray. Press the dough into the prepared pan. Bake for 20 minutes or until golden brown. Remove from the oven and let cool completely.
Once the shortbread is cool, spread the Walker Shortbread Filling over the top. Place the raspberry jam on top of the filling and spread evenly. Sprinkle the melted dark chocolate over the top. Let the chocolate set before cutting into 24 even squares.
Nutrition
Each serving of Walker Shortbread Advent Calendar contains about 200 calories. It also contains 16 grams of fat, 12 grams of carbohydrates, and 4 grams of protein. This shortbread also contains vitamins and minerals such as vitamin A, vitamin C, calcium, and iron.
Walker Shortbread Advent Calendar is a great way to enjoy a sweet treat during the holiday season. It is a great alternative to traditional holiday cookies and is sure to be a hit with family and friends. Enjoy!
Tips
If you want to make the Walker Shortbread Advent Calendar even more festive, try adding a few drops of food coloring to the Walker Shortbread Filling. This will give the shortbread a festive look and make it even more enjoyable to eat. You can also add a few sprinkles or other festive decorations to the top of the shortbread.
If you don't have a 9x13 inch (23x33 cm) baking pan, you can use an 8x8 inch (20x20 cm) pan. The baking time may need to be adjusted slightly, so be sure to keep an eye on the shortbread while it is baking.
If you don't have Walker Shortbread Filling, you can substitute it with your favorite jam or preserves. You can also use white chocolate or any other type of melted chocolate for the topping.
Storage
Once the Walker Shortbread Advent Calendar has been cut into squares, it should be stored in an airtight container in the refrigerator for up to a week. It can also be frozen for up to two months. If you choose to freeze it, be sure to thaw it in the refrigerator before serving.
Serving Suggestions
Walker Shortbread Advent Calendar is perfect for serving at holiday parties or as a special treat for family and friends. It can also be served with a cup of hot cocoa or a scoop of ice cream for a truly decadent treat. This shortbread can also be served with fresh fruit or a dollop of whipped cream for a light and refreshing dessert.