Making a Valentine Gingerbread House Kit is really simple and you’ll need only a few ingredients. You will need: 1 box of gingerbread mix, 3/4 cup of butter, 1/2 cup of brown sugar, 1/2 cup of molasses, 1/4 cup of honey, and 1/4 teaspoon of salt. You will also need some royal icing to glue the pieces together and some Valentine themed candy, such as conversation hearts, to decorate the house. Start by preheating your oven to 350 degrees and greasing a 9x13 inch baking pan. In a medium-sized bowl, mix together the gingerbread mix, butter, brown sugar, molasses, honey and salt. Once the ingredients are combined, spread the mixture into the greased pan and bake for 15 minutes. Remove from the oven and allow to cool before cutting the gingerbread into house shapes. Using a template, cut out the house shapes on a piece of wax paper. Use the cut-out shapes to trace onto the cooled gingerbread. Cut out the shapes, making sure to leave a small portion of the gingerbread uncut. This will help the house stay together when constructing. Using the royal icing, glue the walls, roof, and other pieces together. Allow the icing to dry before decorating. To decorate the Valentine Gingerbread House Kit, use conversation hearts, sprinkles, or any other Valentine themed candy. You can even write messages on the gingerbread with icing. Make sure to give the house plenty of time to dry before moving it. And once the house is dry, you are ready to show off your creation! This Valentine Gingerbread House Kit is packed with delicious ingredients. The butter, brown sugar, and molasses provide a rich flavor and sweetness to the gingerbread. However, it is important to note that this recipe is high in calories and sugar. Therefore, it is best to enjoy this treat in moderation. For a healthier option, you can try substituting some of the ingredients with alternative ingredients. For example, you can use agave syrup instead of honey or coconut oil instead of butter. You can also try using whole wheat flour instead of all-purpose flour for the gingerbread mix. This Valentine Gingerbread House Kit is a great way to get creative and show off your baking skills. It is a fun project that you can make with your family or friends. Enjoy!
Ingredients
Instructions
Nutrition
Where To Buy Gingerbread
Ingredients
The ingredients for gingerbread vary depending on which type of gingerbread you’re making. For a classic gingerbread cookie, you’ll need:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup butter
- 1 cup dark brown sugar
- 1/3 cup molasses
- 1 egg
- 1/3 cup hot water
- Icing, if desired
Instructions
1. Preheat your oven to 350°F.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
3. In a large bowl, cream together the butter and brown sugar. Add the molasses and egg to the butter mixture and mix until combined.
4. Add the flour mixture to the butter mixture, stirring until combined. Slowly add the hot water until the dough is smooth.
5. Roll the dough out onto a lightly floured surface and use cookie cutters to cut out gingerbread shapes. Place the cookies on a greased baking sheet.
6. Bake for 10 to 12 minutes, or until the cookies are lightly browned. Allow the cookies to cool completely before adding icing, if desired.
Nutrition
Gingerbread is a classic holiday treat, but it’s also full of calories and fat. One gingerbread cookie, without icing, contains approximately 90 calories, 4 grams of fat, and 12 grams of carbohydrates. It also contains 1 gram of protein and 1 gram of dietary fiber.
Gingerbread cookies also contain trace amounts of sodium, potassium, and calcium. While they are not a health food, they can still be enjoyed in moderation as part of a balanced diet.
Where to Buy Gingerbread
Gingerbread can be purchased online or at a store. Online retailers like Amazon offer a wide variety of pre-made gingerbread cookies and mixes. If you’re looking for a more traditional option, you can find pre-made gingerbread cookies at most grocery stores.
Bakeries are also a great option for finding gingerbread treats. Many bakeries will have their own version of gingerbread cookies or gingerbread houses. You can also find gingerbread mixes at most grocery stores, allowing you to make your own gingerbread at home.
Gingerbread Houses
Gingerbread houses are a classic holiday treat that are perfect for decorating and displaying. You can find pre-made gingerbread houses online or at stores like Michaels and Hobby Lobby. They also offer kits with all the necessary pieces and icing for building your own gingerbread house.
If you’re looking for a more challenging option, you can make your own gingerbread house using a template and gingerbread mix. This is a great option for those who want to get creative and make a unique gingerbread house that is completely their own.
Gingerbread Men and Women
Gingerbread men and women are classic holiday treats that can be found at most stores. Pre-made cookies are perfect for those who don’t have time to make their own. You can find a wide variety of pre-made gingerbread cookies in the cookie aisle at your local grocery store.
If you’re looking for a more unique option, you can also make your own gingerbread men and women using a gingerbread mix. You can find gingerbread mix at most grocery stores or online. This is a great option for those who want to get creative and make their own unique gingerbread cookies.
Conclusion
Gingerbread is a classic holiday treat that can be enjoyed by everyone. Whether you’re looking for pre-made cookies or a mix to make your own, you’ll find a great gingerbread option to buy. You can find pre-made gingerbread cookies and houses online or at most stores. You can also find gingerbread mixes that allow you to make your own gingerbread creations. So if you’re looking to buy gingerbread this holiday season, you’ll easily find what you’re looking for.
6-Tier Cake Stand - A Delicious Dessert For Any Occasion
Creating a 6-tier cake stand is a fun and delicious way to enjoy desserts at any occasion. It’s a great way to showcase your baking talents and can make a show-stopping centerpiece for any party. To make a 6-tier cake stand, you’ll need: This recipe is incredibly easy to follow and requires only a few steps. To get started, preheat your oven to 350°F and grease your cake pans. Then, follow the instructions on the cake mix package to prepare the cake batter. Divide the batter evenly into each cake pan and bake for 20 minutes or until a toothpick comes out clean. Once the cakes have finished baking, remove them from the oven and let them cool completely before attempting to assemble the cake stand. Once the cakes have cooled, it’s time to assemble the 6-tier cake stand. Begin by taking one cake stand and placing one cake on top. Spread a layer of buttercream on top of the cake and sprinkle with powdered sugar. Then, place another cake on top of the first, and spread another layer of buttercream and powdered sugar. Continue layering the cakes until you have used all 6 cakes. Finally, top the entire cake stand with a generous helping of chocolate chips. Next, it’s time to prepare the heavy cream for the topping. In a medium bowl, whisk together 1 cup of heavy cream and 2 tablespoons of powdered sugar until soft peaks form. Then, spread the cream over the entire cake stand, making sure to cover all of the cakes. Finally, sprinkle the top of the cake stand with remaining chocolate chips and place in the refrigerator for at least an hour before serving. This 6-tier cake stand is a delicious and indulgent dessert that’s sure to impress your guests. The entire cake stand contains approximately 2,000 calories, 100 grams of fat, 200 grams of carbohydrates, and 40 grams of protein. This dessert is high in sugar, so it’s best to enjoy in moderation. To make this dessert even more impressive, try adding fresh fruit, candy, or sprinkles to the top of the cake stand. This is a great way to customize the cake stand for any occasion. If you want to make this dessert even more indulgent, try using a cream cheese frosting instead of buttercream. This will add an extra layer of decadence to the dessert. You can also try using different flavors of cake mix to create a variety of flavors. Try experimenting with different flavors such as chocolate, strawberry, or vanilla. This is a great way to customize the cake stand for any occasion. If you’re looking for a show-stopping dessert, a 6-tier cake stand is sure to impress your guests. A 6-tier cake stand is a great way to enjoy a delicious dessert at any occasion. It’s a great way to show off your baking skills and can make a show-stopping centerpiece for any party. With just a few simple ingredients, you can make this decadent dessert in no time. So, the next time you’re looking for a dessert to impress your guests, try making a 6-tier cake stand for a delicious and indulgent treat.
Ingredients
Instructions
Nutrition
Tips and Tricks
Conclusion
Apple Cinnamon Gin Cocktail - A Refreshing Summer Drink
To make this apple cinnamon gin cocktail, start by combining the gin, lemon juice, apple cider, simple syrup, angostura bitters, and cinnamon in a shaker filled with ice cubes. Shake the ingredients for about 20 seconds, or until the shaker is cold to the touch. Strain the mixture into a glass filled with ice cubes. Garnish with an apple slice and serve. This apple cinnamon gin cocktail is the perfect drink for a hot summer day. You can make it in minutes and it’s sure to be a hit with your friends and family. It’s a great way to cool down and enjoy a refreshing summer drink. This apple cinnamon gin cocktail is a great way to enjoy a summer drink without all the added sugar and calories. The gin and lemon juice provide a good source of Vitamin C, while the apple cider is a great source of fiber and antioxidants. The simple syrup adds a hint of sweetness without all the added sugar, and the cinnamon adds a nice flavor and a boost of antioxidants. This drink is a great way to enjoy a refreshing summer drink without all the added calories. This apple cinnamon gin cocktail is a great way to enjoy a summer drink without all the added sugar and calories. It’s an easy-to-make cocktail that is sure to be a hit with your friends and family. And it’s a great way to cool down and enjoy a refreshing summer drink. So, if you’re looking for a refreshing summer drink that is perfect for a hot day, give this apple cinnamon gin cocktail a try. It’s sure to be a hit with your friends and family. And it’s a great way to cool down and enjoy a refreshing summer drink.
Ingredients
Instructions
Nutrition
Bake Bread In Romertopf
Ingredients
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Add the warm water and olive oil. Mix the ingredients until they form a shaggy dough. Knead the dough for 6-8 minutes, until it forms a smooth and elastic ball. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rest for 1 hour.
Step 2: Preheat the Romertopf
While the dough is rising, preheat the oven to 200°C. Place the Romertopf in the oven for 30 minutes, to allow it to preheat. Once it has preheated, remove it from the oven and let it cool for a few minutes.
Step 3: Shape the Dough
Once the dough has doubled in size, knead it for 2-3 minutes. Shape the dough into a ball and place it in the center of the Romertopf. Cover the pot with its lid and let the dough rise for another 30 minutes.
Step 4: Bake the Bread
Place the Romertopf in the oven and bake the bread for 40-45 minutes. The bread is done when it is golden brown and sounds hollow when tapped. Let the bread cool in the pot for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
One serving of this baked bread contains approximately 287 Calories, 5.3g of Fat, 53.8g of Carbohydrates, and 8.6g of Protein. It is also a good source of dietary fiber, vitamins, and minerals. This bread can be enjoyed on its own or paired with your favorite condiments.
Bread At Family Dollar – Shop For The Best Deals
Ingredients
When it comes to ingredients, Family Dollar offers a wide variety of breads. You’ll find white, wheat, and rye breads, as well as bagels, English muffins, and more. They also carry specialty breads such as focaccia, pita, and even gluten-free options.
Instructions
When shopping for bread at Family Dollar, it’s important to know how much you’re getting for your money. The store offers loaves in a variety of sizes, from small to large. Additionally, they offer multi-packs of breads, such as six-packs of English muffins or bagels.
Nutrition
When it comes to nutrition, Family Dollar’s breads are just as good as any other brand. Most of their breads have no added sugar, no artificial flavors, and no preservatives. Additionally, many of their breads are enriched with essential vitamins and minerals.
Price
When it comes to price, Family Dollar is one of the most affordable places to buy bread. Most of their breads are priced between $1 and $3, which makes them very budget-friendly. Additionally, they often have sales and promotions that make it even more affordable.
Freshness
Family Dollar is known for its freshness guarantee, which ensures that all of their breads will be as fresh as possible. They bake their breads in-store every day and restock their shelves with the freshest breads available.
Variety
When it comes to variety, Family Dollar has you covered. They carry breads and other baked goods from a variety of brands, including Arnold, Cobblestone, and Boboli. Additionally, they offer a wide range of specialty breads, such as focaccia, pita, and gluten-free options.
Convenience
Family Dollar makes it easy to shop for bread. Their stores are conveniently located and open seven days a week. Additionally, they offer online shopping, so you can get your bread without ever leaving your home.
Customer Service
Family Dollar is known for their excellent customer service. They are always willing to help customers find the best deal and answer any questions they may have. Additionally, they offer a wide range of services, such as in-store pickup and delivery.
Conclusion
Overall, Family Dollar is an excellent option for those looking to save money on bread. They offer a wide variety of breads at affordable prices, as well as unbeatable customer service. Whether you’re looking for a single loaf or a multi-pack, Family Dollar has you covered.
Buttery Pastry, A Popular Continental Breakfast Item
Ingredients
Buttery pastry is relatively easy to make, and only requires a few simple ingredients. The ingredients needed are:
- 2 cups of all-purpose flour
- 1 cup of cold butter
- 1 teaspoon of sugar
- ½ teaspoon of salt
- ¼ cup of cold water
Instructions
Making buttery pastry is a simple process, and can be done in a few easy steps. To begin, mix together the flour, sugar, and salt in a large bowl. Then, add in the butter and mix until the butter is broken up into small pieces. Next, add the cold water and mix until the dough forms a ball. Once the dough is formed, wrap it in plastic wrap and place it in the refrigerator for at least 30 minutes.
Once the dough has chilled, it is time to roll it out. Place the dough on a lightly floured surface and use a rolling pin to roll it out until it is about ⅛ inch thick. Then, use a knife or pastry cutter to cut the dough into desired shapes.
Finally, place the dough pieces on a baking sheet and bake them in the oven at 375 degrees Fahrenheit for 15-20 minutes, or until golden brown.
Nutrition
Buttery pastry is a delicious breakfast item, but it is important to be aware of the nutritional facts. A single piece of buttery pastry contains approximately 120 calories, 8 grams of fat, 13 grams of carbohydrates, and 1 gram of protein. It is also a good source of Vitamin A, Vitamin E, and iron.
Overall, buttery pastry is a tasty breakfast item that is easy to make and full of flavor. It is a great way to start the day with a delicious and nutritious breakfast. Whether you enjoy it as a side dish or as the main course, this buttery pastry is sure to please.
Storage
If you are not planning on eating all of the buttery pastry in one sitting, it is important to store the remainder in an airtight container. This will help to keep it fresh and prevent it from becoming soggy. The pastry can be stored for up to three days in the refrigerator or for up to three months in the freezer.
Variations
Buttery pastry can be made in a variety of different shapes and sizes. You can use cookie cutters to create fun shapes such as hearts, stars, and animals. Additionally, you can top the pastry with a variety of different items such as cinnamon and sugar, fruit, or chocolate chips.
Conclusion
Buttery pastry is a popular breakfast item that is enjoyed in many countries. It is easy to make and can be served with a variety of different toppings. Plus, it is a good source of healthy vitamins and minerals. Whether you are looking for a quick and easy breakfast or a tasty side dish, buttery pastry is sure to please.
Cake Themes For Adults
The classic vanilla bundt cake is an evergreen cake that’s perfect for adults, no matter the occasion. It’s a simple, but timeless cake with a classic taste that’s sure to please. The best part about it is that it’s easy to make and can be prepared in advance. All you need for this delicious treat is all-purpose flour, baking powder, baking soda, salt, butter, eggs, sugar, and vanilla extract. To get started, preheat the oven to 350°F and grease the bundt pan. In a medium bowl, sift together the dry ingredients and set aside. In a larger bowl, cream together the butter and sugar until they’re light and fluffy. Slowly add in the eggs one at a time, mixing until each is fully incorporated. Then, add in the vanilla extract and mix until combined. Next, alternate adding the dry ingredients and buttermilk to the wet ingredients, mixing until just combined. Carefully pour the batter into the prepared bundt pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before carefully inverting it onto a plate and letting it cool completely. Once cooled, the cake is ready to be served. This classic vanilla bundt cake is a timeless treat that’s sure to please at any gathering. It’s moist and flavorful, with the perfect combination of sweetness and vanilla. 2 cups all-purpose flour 1. Preheat the oven to 350°F and grease a bundt pan. Serving Size: 1 slice, Calories: 250, Total Fat: 8g, Saturated Fat: 4g, Trans Fat: 0g, Cholesterol: 40mg, Sodium: 200mg, Carbohydrates: 38g, Fiber: 1g, Sugar: 20g, Protein: 4g Chocolate marble cake is a classic cake that’s perfect for adults. It’s a delicious combination of chocolate and vanilla, with a beautiful marbling effect that’s sure to impress. The best part is that it’s easy to make and can be prepared in advance. All you need for this delicious treat is all-purpose flour, baking powder, baking soda, salt, butter, eggs, sugar, vanilla extract, and cocoa powder. To get started, preheat the oven to 350°F and grease a loaf pan. In a medium bowl, sift together the dry ingredients and set aside. In a larger bowl, cream together the butter and sugar until they’re light and fluffy. Slowly add in the eggs one at a time, mixing until each is fully incorporated. Then, add in the vanilla extract and mix until combined. Divide the batter in half and add cocoa powder to one half. Pour the vanilla batter into the prepared loaf pan. Then, carefully spoon the chocolate batter over the vanilla batter, alternating spoonfuls of each. Using a butter knife, swirl the batter together for a marbled effect. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before carefully inverting it onto a plate and letting it cool completely. Once cooled, the cake is ready to be served. This chocolate marble cake is a unique and delicious treat that’s sure to please. It’s moist and flavorful, with the perfect combination of sweetness and chocolate. 2 cups all-purpose flour 1. Preheat the oven to 350°F and grease a loaf pan. Serving Size: 1 slice, Calories: 250, Total Fat: 8g, Saturated Fat: 4g, Trans Fat: 0g, Cholesterol: 40mg, Sodium: 200mg, Carbohydrates: 38g, Fiber: 1g, Sugar: 20g, Protein: 4g Strawberry shortcake cake is a delicious treat that’s perfect for adults. It’s a classic combination of strawberries, cake, and whipped cream, with a beautiful presentation that’s sure to impress. The best part is that it’s easy to make and can be prepared in advance. All you need for this delicious treat is all-purpose flour, baking powder, baking soda, salt, butter, eggs, sugar, vanilla extract, and strawberries. To get started, preheat the oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, sift together the dry ingredients and set aside. In a larger bowl, cream together the butter and sugar until they’re light and fluffy. Slowly add in the eggs one at a time, mixing until each is fully incorporated. Then, add in the vanilla extract and mix until combined. Next, pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before carefully inverting it onto a plate and letting it cool completely. Once cooled, it’s time to assemble the cake. Cut the cake into two layers and spread a layer of whipped cream over the bottom layer. Top with fresh sliced strawberries and another layer of whipped cream. Place the second layer of cake on top and spread the remaining whipped cream over the top and sides. Top with fresh sliced strawberries and refrigerate until ready to serve. This strawberry shortcake cake is a unique and delicious treat that’s sure to please. It’s moist and flavorful, with the perfect combination of sweetness and strawberries. 2 cups all-purpose flour 1. Preheat the oven to 350°F and grease a 9-inch round cake pan. Serving Size: 1 slice, Calories: 250, Total Fat: 8g, Saturated Fat: 4g, Trans Fat: 0g, Cholesterol: 40mg, Sodium: 200mg, Carbohydrates: 38g, Fiber: 1g, Sugar: 20g, Protein: 4g
Classic Vanilla Bundt Cake
Ingredients
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup butter, softened
2 eggs
1 cup sugar
2 teaspoons vanilla extract
1 cup buttermilkInstructions
2. In a medium bowl, sift together the dry ingredients and set aside.
3. In a larger bowl, cream together the butter and sugar until light and fluffy.
4. Slowly add in the eggs one at a time, mixing until each is fully incorporated.
5. Add in the vanilla extract and mix until combined.
6. Alternate adding the dry ingredients and buttermilk to the wet ingredients, mixing until just combined.
7. Carefully pour the batter into the prepared bundt pan and spread it evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool for 10 minutes before carefully inverting it onto a plate and letting it cool completely.
10. Serve and enjoy!Nutrition
Chocolate Marble Cake
Ingredients
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup butter, softened
2 eggs
1 cup sugar
2 teaspoons vanilla extract
¼ cup cocoa powderInstructions
2. In a medium bowl, sift together the dry ingredients and set aside.
3. In a larger bowl, cream together the butter and sugar until light and fluffy.
4. Slowly add in the eggs one at a time, mixing until each is fully incorporated.
5. Add in the vanilla extract and mix until combined.
6. Divide the batter in half and add cocoa powder to one half.
7. Pour the vanilla batter into the prepared loaf pan.
8. Carefully spoon the chocolate batter over the vanilla batter, alternating spoonfuls of each.
9. Using a butter knife, swirl the batter together for a marbled effect.
10. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the cake cool for 10 minutes before carefully inverting it onto a plate and letting it cool completely.
12. Serve and enjoy!Nutrition
Strawberry Shortcake Cake
Ingredients
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup butter, softened
2 eggs
1 cup sugar
2 teaspoons vanilla extract
1 cup whipped cream
1 pint fresh strawberries, slicedInstructions
2. In a medium bowl, sift together the dry ingredients and set aside.
3. In a larger bowl, cream together the butter and sugar until light and fluffy.
4. Slowly add in the eggs one at a time, mixing until each is fully incorporated.
5. Add in the vanilla extract and mix until combined.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for 10 minutes before carefully inverting it onto a plate and letting it cool completely.
9. Cut the cake into two layers and spread a layer of whipped cream over the bottom layer.
10. Top with fresh sliced strawberries and another layer of whipped cream.
11. Place the second layer of cake on top and spread the remaining whipped cream over the top and sides.
12. Top with fresh sliced strawberries and refrigerate until ready to serve.
13. Serve and enjoy!Nutrition
Chocolate Orange Bundt Cake Recipe
There’s nothing quite like the combination of chocolate and orange, and this delicious bundt cake is a perfect example of it. This cake is perfect for any occasion, and it’s sure to be a hit with your friends and family. With its rich and moist texture, it’s sure to be a crowd pleaser. Plus, it’s incredibly simple to make and only requires a few ingredients. To make this delicious chocolate orange bundt cake, you’ll need: To make this chocolate orange bundt cake, begin by preheating your oven to 350 degrees F (175 degrees C). Grease a 9-inch bundt pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract, orange juice, and orange zest. Now, add the dry ingredients to the wet ingredients and mix until just combined. Finally, fold in the buttermilk and chocolate chips. Pour the batter into the prepared bundt pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. One serving of this chocolate orange bundt cake (1/12 of the cake) contains approximately: This cake is sure to be a hit with your friends and family. It’s delicious, moist, and incredibly easy to make. Plus, it’s packed with flavor from the combination of chocolate, orange, and buttermilk. Give it a try and you won’t be disappointed!
Ingredients
Instructions
Nutrition
Create Delicious New Year Cake Pops
The ingredients for these delicious New Year Cake Pops are simple, but pack a punch when it comes to flavor. You will need 1 box of your favorite cake mix, 2 eggs, 1/2 cup of vegetable oil, 1/2 cup of water, 1/2 teaspoon of vanilla extract, 1/4 cup of white sugar, 1/4 cup of brown sugar, and 1/4 cup of sprinkles. Additionally, you will need 2 tablespoons of butter, 8 ounces of cream cheese, 3 tablespoons of heavy cream, 1/4 teaspoon of salt, and 12 ounces of semi-sweet chocolate chips. To begin, preheat your oven to 350 degrees Fahrenheit. Next, mix together the cake mix, eggs, vegetable oil, water, and vanilla extract with an electric mixer until well blended. Grease a 9x13 inch baking pan with butter and then pour the batter into the pan. Bake the cake for 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool completely before moving on to the next step. Once the cake has cooled, break or crumble it into a large bowl. Add the cream cheese, heavy cream, and salt to the bowl and mix together until combined. Form the mixture into balls, about the size of a golf ball, and place on a parchment paper-lined baking sheet. Place the baking sheet in the freezer for at least 1 hour. When the cake balls have had time to cool, melt the chocolate chips in a double boiler. Dip each cake ball in the melted chocolate, making sure to cover it completely. Place the cake pops back on the parchment paper-lined baking sheet and sprinkle with the sugar and sprinkles. Allow the cake pops to cool and harden before serving. These delicious New Year Cake Pops are packed full of flavor and nutrition. Each cake pop contains about 180 calories, 10 grams of fat, 18 grams of carbohydrates, and 2 grams of protein. Additionally, each cake pop contains about 10% of the daily recommended value of calcium and iron. These cake pops are a delicious and festive treat. They make a great addition to any New Year’s Eve party or celebration and are a fun and easy way to add a bit of cheer to your day. Enjoy!
Ingredients
Instructions
Nutrition