Apple Ciroc is a luscious and fruity vodka made with French grapes. It has a sweet and tart flavor that is perfect for cocktail recipes. If you’re looking for something a little different for your next party or gathering, you won’t go wrong with Apple Ciroc. Here are some of the best recipes to mix with Apple Ciroc that your guests are sure to love.

Caramel Apple Martini

This Caramel Apple Martini is a creamy and decadent cocktail that’s perfect for a special occasion. It’s a combination of Apple Ciroc and butterscotch schnapps, giving it a flavor that’s reminiscent of a caramel apple. It’s a sweet and delicious cocktail that’s sure to be a hit with your guests.

Ingredients:

• 1 1/2 oz. Apple Ciroc
• 3/4 oz. Butterscotch Schnapps
• 1/2 oz. Vanilla Vodka
• 1/2 oz. Heavy Cream
• 1/2 oz. Simple Syrup
• Ice
• Caramel Sauce for Garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the Apple Ciroc, Butterscotch Schnapps, Vanilla Vodka, Heavy Cream, and Simple Syrup.
3. Shake until the outside of the shaker is cold.
4. Strain the mixture into a martini glass.
5. Garnish with caramel sauce.
6. Serve and enjoy!

Nutrition:

Calories: 162, Fat: 0.3g, Carbs: 8.8g, Protein: 0.4g

Apple Cider Margarita

This Apple Cider Margarita is a unique twist on the classic margarita. It’s a combination of Apple Ciroc and apple cider, giving it a sweet and tart flavor. It’s perfect for any occasion and is sure to be a hit with your guests!

Ingredients:

• 2 oz. Apple Ciroc
• 3 oz. Apple Cider
• 2 oz. Lime Juice
• 1/2 oz. Simple Syrup
• Ice
• Apple Slices for Garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the Apple Ciroc, Apple Cider, Lime Juice, and Simple Syrup.
3. Shake until the outside of the shaker is cold.
4. Strain the mixture into a margarita glass.
5. Garnish with apple slices.
6. Serve and enjoy!

Nutrition:

Calories: 141, Fat: 0.2g, Carbs: 17.1g, Protein: 0.3g

Apple Ciroc Mule

The Apple Ciroc Mule is a refreshing twist on the classic Moscow Mule. It’s a combination of Apple Ciroc, lime juice, and ginger beer, giving it a sweet and tart flavor. It’s perfect for a hot summer day and is sure to be a hit with your guests.

Ingredients:

• 1 oz. Apple Ciroc
• 1 oz. Lime Juice
• 4 oz. Ginger Beer
• Ice
• Apple Slices for Garnish

Instructions:

1. Fill a copper mug with ice.
2. Add the Apple Ciroc and Lime Juice.
3. Top with Ginger Beer.
4. Stir to combine.
5. Garnish with apple slices.
6. Serve and enjoy!

Nutrition:

Calories: 105, Fat: 0.3g, Carbs: 17.3g, Protein: 0.3g

Apple Ciroc Punch

This Apple Ciroc Punch is a delicious and refreshing cocktail that’s perfect for any occasion. It’s a combination of Apple Ciroc, cranberry juice, orange juice, and ginger ale, giving it a sweet and tart flavor. It’s sure to be a hit with your guests.

Ingredients:

• 1 cup Apple Ciroc
• 1 cup Cranberry Juice
• 1 cup Orange Juice
• 2 cups Ginger Ale
• Ice
• Apple Slices for Garnish

Instructions:

1. Fill a punch bowl with ice.
2. Add the Apple Ciroc, Cranberry Juice, Orange Juice, and Ginger Ale.
3. Stir to combine.
4. Garnish with apple slices.
5. Serve and enjoy!

Nutrition:

Calories: 119, Fat: 0.1g, Carbs: 22.3g, Protein: 0.3g

These are just a few of the delicious Apple Ciroc cocktails you can make. Apple Ciroc is a versatile spirit that can be used in many different recipes. Give these recipes a try and you’re sure to find one you love!

Ingredients

To make these delicious blueberry muffins, you will need the following ingredients: one box of cake mix (any flavor of your choice), one-third cup of vegetable oil, two eggs, one cup of fresh blueberries, and one-third cup of milk.

Instructions

Preheat your oven to 375 degrees Fahrenheit and prepare a muffin tin by spraying it with cooking spray. In a medium-sized bowl, combine the cake mix, vegetable oil, eggs, and milk. Mix the ingredients together until they are well combined. Gently fold in the blueberries. Using a spoon or an ice cream scoop, fill the muffin cups with the batter until it is about three-quarters full.

Place the muffin tin in the oven and bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool for about five minutes before transferring them to a cooling rack. Serve warm with butter or cream cheese if desired.

Nutrition

These blueberry muffins are a great treat for any occasion. Each muffin contains approximately 150 calories, five grams of fat, one gram of saturated fat, 22 grams of carbohydrates, two grams of dietary fiber, and four grams of protein. These muffins are also a great way to get your daily dose of antioxidants, which are found in blueberries.

Tips and Tricks

For an extra burst of flavor, try adding a teaspoon of cinnamon or nutmeg to the batter. You can also try adding other types of berries such as raspberries or blackberries. If you want a sweeter muffin, you can add a tablespoon of honey or maple syrup to the batter. If you don’t have any fresh blueberries, you can use frozen blueberries instead.

For a healthier version of these muffins, you can substitute the vegetable oil for applesauce or Greek yogurt. You can also substitute the all-purpose flour for whole wheat flour. For a gluten-free option, you can use a gluten-free cake mix. For a vegan version, you can substitute the eggs for a flax egg.

These muffins are a great way to satisfy your sweet tooth without feeling guilty. They are also a fun and easy recipe to make with kids. Enjoy!

Cinnamon rolls are a classic breakfast treat that can be enjoyed any time of the day. The sweet, fluffy texture and tantalizing aroma of cinnamon will leave you wanting more. But what if you don't have all the ingredients to make them from scratch? You can still make delicious cinnamon rolls with pancake mix! With just a few ingredients, you can whip up a batch of these delicious treats in no time.

Ingredients

For this recipe, you will need:

• 1 cup of pancake mix
• 1/4 cup of butter, melted
• 1/2 cup sugar
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of vanilla extract
• 1/4 cup of milk
• 1/4 cup of raisins, optional

Instructions

This recipe is easy to make and only takes about 30 minutes. Here's what you need to do:

1. Preheat your oven to 350°F (177°C).

2. In a bowl, mix together the pancake mix, melted butter, sugar, cinnamon, nutmeg, vanilla extract, and milk until it forms a dough.

3. Turn the dough out onto a lightly floured surface and knead for a few minutes.

4. Roll out the dough into a rectangle that is about 1/4-inch thick.

5. Sprinkle the raisins, if using, over the surface of the dough.

6. Starting from one end, roll the dough into a log shape.

7. Slice the log into 1-inch thick rounds.

8. Place the rounds onto a greased baking sheet.

9. Bake for 15-20 minutes, or until golden brown.

10. Let cool for a few minutes before serving.

Nutrition

One cinnamon roll contains approximately:

• Calories: 170
• Fat: 6g
• Carbohydrates: 28g
• Protein: 2g
• Fiber: 1g

These cinnamon rolls are a great treat that can be enjoyed any time of the day. Serve them with a cup of coffee or tea, or enjoy them as a dessert. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delicious treats in no time. Enjoy!

Ingredients

Instructions

Nutrition

Variations

Serving Suggestions

Storage

Conclusion

Are you looking for a special cake recipe that your family and friends will love? Look no further than Presto self-rising cake flour, the perfect baking ingredient for creating delicious cakes and pastries. This flour is a great way to make cakes and other goodies that are light and fluffy, while still maintaining a moist texture. With Presto self-rising cake flour, you can create a wonderful cake that everyone will enjoy.

Ingredients

The main ingredient for Presto self-rising cake flour is wheat flour. This flour is milled from high-quality wheat, and is a great choice for baking cakes and other desserts. Other ingredients that may be included in the mix are sugar, baking powder, and salt. The sugar and baking powder help the cake rise and give it a light, fluffy texture. The salt helps to enhance the flavor of the cake.

Instructions

To get started with baking a cake using Presto self-rising cake flour, you will need to mix together the dry ingredients in a bowl. Begin by combining the flour, sugar, baking powder, and salt in a large bowl. Then, add the wet ingredients and mix them together until they are just combined. Once the batter is ready, pour it into a greased cake pan and bake it according to the instructions on the package.

Nutrition

When it comes to nutrition, Presto self-rising cake flour is a great option for baking. Each serving contains about 140 calories, 5 grams of fat, 3 grams of sugar, and 2 grams of protein. Additionally, Presto self-rising cake flour is a good source of dietary fiber, which helps to promote healthy digestion. This flour also provides a good source of vitamins and minerals, such as calcium, iron, and magnesium.

Tips for Baking with Presto Self-Rising Cake Flour

When baking with Presto self-rising cake flour, it is important to make sure that the ingredients are properly measured and mixed together. It is also important to bake the cake at the correct temperature so that it will rise properly. Additionally, make sure to let the cake cool completely before frosting or decorating it. This will help to ensure that the cake retains its shape and texture.

Serving Suggestions

Once your Presto self-rising cake is finished baking, you can serve it as is, or you can top it with your favorite frosting or icing. Additionally, you can decorate the cake with edible flowers, fresh fruit, or other edible decorations. If you are hosting a special occasion, you can also add a special touch to the cake by adding a decoration or writing a personalized message on top.

Conclusion

Presto self-rising cake flour is a great baking ingredient that can help you create a delicious and moist cake. This flour is full of nutrients, and is a great choice for those looking to make cakes with a light and fluffy texture. With a little bit of practice and patience, you can use Presto self-rising cake flour to make a wonderful cake that is sure to be a hit with everyone.

Banana Oatmeal Pancakes

Banana oatmeal pancakes are the perfect breakfast treat. They’re light, fluffy, and full of delicious banana flavor. Plus, they’re easy to make and require only a few simple ingredients. They’re also a great way to sneak in some extra protein and fiber into your morning. This recipe yields about 10 pancakes, so you can make enough for the whole family.

Ingredients:

• 1 cup rolled oats
• 1 ripe banana, mashed
• 2 eggs
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon coconut oil or butter, melted (for cooking)

Instructions:

1. In a medium bowl, mash the banana with a fork until it is mostly smooth.
2. Add the eggs, milk, baking powder, cinnamon, and salt. Stir until combined.
3. Stir in the oats until just combined.
4. Heat a non-stick skillet over medium-low heat and add the coconut oil or butter.
5. Drop 1/4 cup batter onto the heated skillet and cook until golden brown, about 2 minutes. Flip and cook for another 1-2 minutes until both sides are golden brown.
6. Repeat with remaining batter.
7. Serve with maple syrup, yogurt, or your favorite topping.

Nutrition:

These banana oatmeal pancakes are a great source of protein, fiber, and essential vitamins and minerals. One serving (2 pancakes) contains approximately:

• Calories: 213
• Fat: 8 g
• Carbohydrates: 27 g
• Protein: 8 g
• Fiber: 4 g
• Vitamin A: 2 %
• Vitamin C: 4 %
• Calcium: 8 %
• Iron: 10 %

Blueberry Muffin Smoothie

This blueberry muffin smoothie tastes just like a blueberry muffin in liquid form. It’s sweet, creamy, and full of fresh blueberry flavor. Plus, it’s a great way to sneak some extra fruit and healthy fats into your morning. This recipe yields one smoothie, but can easily be doubled or tripled to make enough for the whole family.

Ingredients:

• 1/2 cup frozen blueberries
• 1/2 banana
• 1/4 cup rolled oats
• 1/2 cup plain Greek yogurt
• 1 tablespoon almond butter
• 1/2 cup milk
• 1 teaspoon honey
• 1/4 teaspoon ground cinnamon

Instructions:

1. Add all ingredients to a blender and blend until smooth.
2. Pour into a glass and serve immediately.

Nutrition:

This blueberry muffin smoothie is a great source of protein, fiber, healthy fats, and essential vitamins and minerals. One serving (1 smoothie) contains approximately:

• Calories: 334
• Fat: 12 g
• Carbohydrates: 42 g
• Protein: 16 g
• Fiber: 4 g
• Vitamin A: 3 %
• Vitamin C: 11 %
• Calcium: 20 %
• Iron: 8 %

Strawberry French Toast Bake

This strawberry french toast bake is the perfect make-ahead breakfast. It’s sweet, creamy, and full of fresh strawberry flavor. Plus, it’s incredibly easy to make and requires only a few simple ingredients. This recipe yields one 9×13 inch pan, so you can make enough for the whole family.

Ingredients:

• 6 cups cubed French bread (1/2 inch cubes)
• 4 eggs
• 1/2 cup milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 cups fresh strawberries, diced
• 1/2 cup sliced almonds
• 1/4 cup butter, melted

Instructions:

1. Preheat oven to 350 degrees F.
2. Spread the cubed French bread in a 9×13 inch baking dish.
3. In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until combined.
4. Pour the egg mixture over the cubed French bread and stir to combine.
5. Stir in the diced strawberries.
6. Sprinkle the sliced almonds over the top.
7. Drizzle the melted butter over the top.
8. Bake for 25-30 minutes until the top is golden brown and the center is set.
9. Serve warm with maple syrup.

Nutrition:

This strawberry french toast bake is a great source of protein, fiber, and essential vitamins and minerals. One serving (1/8th of the pan) contains approximately:

• Calories: 278
• Fat: 11 g
• Carbohydrates: 36 g
• Protein: 9 g
• Fiber: 3 g
• Vitamin A: 4 %
• Vitamin C: 39 %
• Calcium: 12 %
• Iron: 8 %

Mango Coconut Overnight Oats

These mango coconut overnight oats are the perfect make-ahead breakfast. They’re sweet, creamy, and full of delicious mango and coconut flavor. Plus, they’re incredibly easy to make and require only a few simple ingredients. This recipe yields two servings, so you can make enough for the whole family.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup plain Greek yogurt
• 1/2 cup coconut milk
• 1/4 cup diced mango
• 1 tablespoon honey
• 1 tablespoon shredded coconut
• 1/4 teaspoon ground cinnamon

Instructions:

1. Add all ingredients to a medium bowl and stir until combined.
2. Divide the mixture between two mason jars or airtight containers.
3. Cover and refrigerate overnight.
4. Serve cold with additional diced mango and shredded coconut, if desired.

Nutrition:

These mango coconut overnight oats are a great source of protein, fiber, healthy fats, and essential vitamins and minerals. One serving (1/2 of the recipe) contains approximately:

• Calories: 216
• Fat: 6 g
• Carbohydrates: 32 g
• Protein: 8 g
• Fiber: 4 g
• Vitamin A: 5 %
• Vitamin C: 14 %
• Calcium: 17 %
• Iron: 8 %

Conclusion

These four fruit recipes for breakfast are the perfect way to start your day. They’re delicious, nutritious, and easy to make. Plus, they’re packed with protein, fiber, healthy fats, and essential vitamins and minerals. So, go ahead and give one (or all!) of these recipes a try. You won’t be disappointed!

Ingredients

Gingerbread House Kit Mansion is the perfect treat for the winter holidays. It is a fun activity to do with the family and a great way to enjoy the season. This recipe will give you everything you need to make a beautiful and delicious gingerbread mansion. Here is what you will need:

• 1 box gingerbread house kit
• 1 bag of white candy melts
• 2 cups of icing sugar
• Assorted candies for decorations
• 1/4 cup of water

Instructions

The first step to making your gingerbread house mansion is to assemble the kit. Follow all the instructions on the box for the best results. Once you have your house assembled, it is time to start decorating. Begin by melting the white candy melts in the microwave according to the instructions on the package. Once melted, pour the candy into a pastry bag or zip-lock bag with the corner snipped off. Pipe the melted candy onto the walls of the gingerbread house. You can also use the melted candy to create a path or driveway leading up to the mansion.

Once the walls and driveway are done, it is time to start decorating the rest of the house. Begin by making the icing. In a bowl, whisk together the icing sugar and water until you have a thick paste. Place the icing in a pastry bag or zip-lock bag with the corner snipped off. Pipe the icing onto the roof, windows, and other details of the gingerbread house.

Once you have finished piping the icing, it is time to decorate the house with candy. You can use a variety of candies to create a unique look for your gingerbread house. Use candy canes for the roof, licorice for the windows and door frames, and gumdrops for the walkway. Be creative and have fun with it!

Once your gingerbread house is complete, allow it to sit and dry overnight. You can then display your masterpiece and enjoy it during the holiday season.

Nutrition

Gingerbread House Kit Mansion is a fun and festive treat that is sure to please the whole family. However, it is important to remember that it is still a dessert and should be enjoyed in moderation. Each serving of the gingerbread house contains approximately 250 calories, 10 grams of fat, 10 grams of sugar, and 10 grams of protein.

It is also important to note that the nutritional information will vary depending on the ingredients used. For example, if you use different candies for decorations, the calorie and sugar content may be higher. It is recommended that you keep track of the nutritional information for the ingredients you use so you can make sure you are eating the treat in moderation.

Gingerbread House Kit Mansion is a great way to enjoy the holiday season. It is a fun activity for the whole family and a delicious treat that everyone can enjoy. With the right ingredients, you can create a beautiful and delicious gingerbread mansion that is sure to be the highlight of your holiday season.

Ingredients

• 1 cup of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 2 tablespoons of vegetable oil
• 1 egg

Instructions

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, oil, and egg until combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat the mini pancake maker machine according to the manufacturer's instructions.
5. Spray the mini pancake maker machine with cooking spray.
6. Pour 1-2 tablespoons of the pancake batter into each section of the mini pancake maker machine.
7. Cook the pancakes for 2-3 minutes, or until golden brown.
8. Serve the mini pancakes warm with your favorite toppings.

Nutrition

• Calories: 55
• Fat: 2.2 grams
• Carbohydrates: 6.1 grams
• Protein: 1.8 grams
• Fiber: 0.3 grams

Tips for Making Mini Pancakes

• Don’t overmix the batter. If you overmix the batter, the pancakes can be tough and rubbery.
• Make sure the mini pancake maker machine is heated up before adding the batter. If the machine is not hot enough, the pancakes will take longer to cook.
• Spray the mini pancake maker machine with cooking spray before each batch of pancakes. This will help prevent the pancakes from sticking to the machine.
• Check the pancakes after 2 minutes of cooking. If they are lightly golden brown, they’re done. If not, let them cook for a few more minutes.

Serving Suggestions

• Fresh fruit, such as blueberries, strawberries, or bananas
• Chocolate chips or M&M’s
• Peanut butter and jelly
• Cheese and ham
• Maple syrup and butter

Storage

Conclusion

Introduction

When it comes to making bread, nothing beats the flavor and texture of fresh, homemade bread. But for those who don't want to spend hours kneading and waiting for their dough to rise, a commercial bread machine can be a great option. A commercial bread machine is an automated appliance that provides an efficient and affordable way to make bread. They come in a variety of sizes and can be used to make a variety of breads, from white bread to whole wheat and more. With a commercial bread machine, you can have fresh, delicious bread in no time. Here's what you need to know about making bread with a commercial bread machine.

Ingredients

The ingredients you'll need to make bread in a commercial bread machine will depend on the type of bread you're making. Generally, you'll need flour, yeast, salt, and water. You may also need additional ingredients such as sugar, oil, or butter. Once you've gathered all your ingredients, you're ready to get started.

Instructions

Using a commercial bread machine is easy. Start by adding all the ingredients to the pan of the machine. Make sure you add the ingredients in the order specified in the instructions for your machine. Close the lid and select the type of bread you're making. The machine will mix the ingredients and knead the dough for you. Once the dough is ready, you'll need to shape it into the desired shape and place it in a greased pan. Finally, set the machine to bake and the bread will be ready in no time.

Baking Tips

When baking bread in a commercial bread machine, it's important to pay attention to a few key details. First, make sure you add the ingredients in the right order and in the right quantities. If you add too much flour, your bread may be dense and dry, while too much yeast will make your bread rise too quickly. Also, be sure to use the right type of flour. For instance, if you're making a whole wheat bread, you'll need to use whole wheat flour. Finally, make sure you preheat the machine before you add the ingredients, as this will help the bread rise properly.

Nutrition

The nutritional value of bread made in a commercial bread machine will vary depending on the type of bread you're making and the ingredients you use. Generally speaking, bread made with whole wheat flour and natural ingredients is healthier than white bread, as it's higher in fiber and other nutrients. Additionally, commercial bread machines often have settings for low-fat and whole wheat breads, which can help you make healthier choices.

Storage

Once your bread is ready, you'll need to store it properly to ensure it stays fresh. Bread made in a commercial bread machine should be stored in an airtight container at room temperature. For best results, store the bread in a cool, dry place away from direct sunlight. If you plan on keeping the bread for an extended period of time, you can store it in the refrigerator or freezer.

Cleaning

It's important to clean your commercial bread machine regularly to ensure it continues to work properly. To do this, simply unplug the machine and wipe it down with a damp cloth. Be sure to remove any crumbs or residue that may have accumulated in the pan. Additionally, clean the kneading paddle, lid, and other components of the machine. Once you're done, you can reassemble the machine and store it until you're ready to use it again.

Conclusion

Making bread with a commercial bread machine is a great way to save time and effort while still enjoying fresh, delicious bread. Before you get started, make sure to gather all the ingredients, follow the instructions for your machine, and pay attention to the baking tips for best results. With a little practice, you'll be able to make delicious bread in no time with your commercial bread machine. Enjoy!

When it comes to celebrating a special occasion like Mom's birthday, nothing quite says "I love you" like a homemade cake. Baking a cake for Mom's birthday is an incredibly meaningful gesture, one that she will truly appreciate. After all, there's nothing quite like the effort and thought put into a homemade treat. But, before you start baking, it's important to have the right ingredients and tools to ensure that your cake turns out just right.

The best way to start is to select the right recipe. Find one that appeals to your Mom's taste and that you know she'll love. Whether you decide to make a classic yellow cake or a rich chocolate one, the important thing is to make sure that you have all the necessary ingredients on hand. Once you've settled on a recipe, it's time to gather the ingredients. Here is a list of the common ingredients for a birthday cake:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup semisweet chocolate chips (optional)

Instructions:

Once you have all your ingredients, it's time to get baking. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Finally, stir in the chocolate chips, if using.

Pour the batter into the prepared pan. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Once the cake has cooled, it's time to decorate. This is where you can get creative. You could use store-bought frosting and decorations, or you could make your own. For a simple but effective decoration, try using a simple buttercream frosting and a few fresh flowers or strawberries. No matter what you choose, your Mom is sure to love it.

Nutrition:

This cake is sure to be a hit with your Mom, but it's important to be mindful of the nutrition facts. One slice of this cake contains approximately 250 calories and 11 grams of fat. It also contains 30 grams of carbohydrates, 3 grams of dietary fiber, and 16 grams of sugar. The cake also contains 5 grams of protein.

While this cake is meant to be enjoyed in moderation, it is still a delicious treat that your Mom is sure to love. So, make sure you have all the ingredients on-hand, preheat the oven, and get baking!