Making this delicious fruit cake without nuts is surprisingly easy and only requires a few simple ingredients. To make this cake, you will need: Optional: You can also add 1/4 teaspoon of ground cinnamon, if desired. Begin by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and ground cinnamon, if using. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract. Add the sifted ingredients to the creamed mixture, alternating with the buttermilk, and mix until just incorporated. Finally, fold in the dried and fresh fruits. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Your delicious fruit cake without nuts is now ready to serve. Enjoy! This delicious fruit cake without nuts is rich in vitamins, minerals, and antioxidants from the fresh and dried fruits. Each serving of cake provides approximately: This cake is also a good source of dietary fiber, which helps to support healthy digestion. Enjoy this delicious and nutritious treat guilt-free! This delicious fruit cake is perfect for any occasion, from birthdays to holidays to casual get-togethers. Serve it plain, or dress it up with a light dusting of powdered sugar or a dollop of whipped cream. You can also try topping it with a light glaze, or even a scoop of your favorite ice cream. This cake is also great for those who are looking for a healthier alternative to traditional cakes. Serve it for breakfast with a cup of coffee or tea, or enjoy it as an afternoon snack. It's also a great way to get your kids to eat more fruit! This fruit cake can be stored at room temperature, tightly covered, for up to three days. You can also store it in the refrigerator for up to five days. If you wish to freeze it, wrap it tightly in plastic wrap and store it in the freezer for up to two months. When you're ready to serve the cake, simply thaw it at room temperature until it reaches the desired temperature. You can also reheat it in the oven at 350°F for 10 minutes, or in the microwave for 30 seconds. This delicious fruit cake without nuts is the perfect treat for any occasion. It's surprisingly easy to make and only requires a few simple ingredients. It's also healthy, nutritious, and packed full of vitamins, minerals, and antioxidants from the fresh and dried fruits. Serve it plain, or dress it up with a light dusting of powdered sugar or a dollop of whipped cream. Enjoy this delicious and nutritious treat guilt-free!
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Delicious Vegan, Gluten-Free And Sugar-Free Cake
Are you looking for a vegan, gluten-free and sugar-free treat that won't leave you feeling guilty? A cake that is not only tasty, but also good for you? Look no further, because this vegan, gluten-free and sugar-free cake is just what you need. Not only is it delicious, but it's also packed with nutrients. Read on to learn more about this amazing cake and find out how to make it. To make this vegan, gluten-free and sugar-free cake, you'll need the following ingredients: Once you have all of your ingredients ready, it's time to begin making your vegan, gluten-free and sugar-free cake. Here are the steps: This vegan, gluten-free and sugar-free cake is not only delicious, but also packed with healthy nutrients. It is a great source of complex carbohydrates, protein, and healthy fats. Each serving (1 slice) contains the following nutrients: So what are you waiting for? Go ahead and try this delicious vegan, gluten-free and sugar-free cake. With just a few simple ingredients, you can make a healthy treat that everyone will love. Enjoy!
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Deliciously Soft Pre Baked Gingerbread Cookies
Preheat oven to 350 degrees F. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside. In a large bowl, beat together the butter and brown sugar until light and fluffy. Beat in the egg, molasses, and vanilla extract until combined. Slowly add in the dry ingredients and mix until everything is just combined. Do not over mix. Roll the dough into balls and then roll in the granulated sugar. Place the balls on a baking sheet lined with parchment paper and then press down on each ball with the back of a spoon. Bake for 10 minutes. Let cool completely before serving. Each pre baked gingerbread cookie contains approximately 120 calories and 5 grams of fat. They are also a good source of carbohydrates and dietary fiber. Each cookie also contains 1 gram of protein and 10 milligrams of sodium. These cookies are not a good source of vitamins and minerals, but they do contain some iron. The iron content in each cookie is about 5 percent of the recommended daily value. These pre baked gingerbread cookies make a great snack or dessert. Serve them up with a glass of cold milk or a cup of hot cocoa. You can also top them with some whipped cream or a scoop of ice cream for a delicious treat. If you’re looking for something even more creative, then you can use these cookies as the base for a gingerbread house or use them to create a gingerbread village. The possibilities are endless with these cookies. These pre baked gingerbread cookies will stay fresh for up to a week when stored in an airtight container. They can also be frozen for up to three months. To thaw, simply leave them out at room temperature for a few hours. Pre baking gingerbread cookies is a great way to get a delicious, soft cookie that’s perfect for your holiday celebrations. With just a few simple ingredients and a few minutes of your time, you can have a delicious treat that’s sure to be a hit. So give these pre baked gingerbread cookies a try and enjoy the deliciousness that awaits!
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Gluten Free Dairy Free High Protein Breakfast
When you're looking for a healthy breakfast option that will keep you full and energized throughout the day, a high-protein breakfast may be just what you need. Not only is it a great way to start the day, but it can also help you maintain a healthy weight and build muscle. Unfortunately, many high-protein breakfast options are not suitable for those with food allergies or intolerances, such as people who are lactose intolerant or have an intolerance to gluten. But don't worry, there are plenty of delicious, gluten free, dairy free, and high protein breakfast options available. For this gluten free and dairy free high protein breakfast, you'll need: To make this gluten free, dairy free high protein breakfast, start by cooking the quinoa, black beans, and spinach. You can cook them all together in the same pot, or separately in their own pots. Once all of the ingredients are cooked, heat the olive oil in a large skillet over medium heat. Add the diced tomatoes, red onion, and cooked quinoa, black beans, and spinach to the skillet and stir to combine. Add the ground cumin, salt, and pepper and stir to combine. Cook the mixture, stirring often, until it is hot and the vegetables are tender, about 5 minutes. Serve immediately with your favorite toppings, like diced avocado or freshly chopped cilantro. This gluten free, dairy free, high protein breakfast is packed with nutrients. One serving contains: This breakfast is also a good source of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. This gluten free, dairy free, high protein breakfast is an easy and delicious way to start the day. Not only is it packed with protein and fiber, but it's also full of vitamins and minerals, making it a great choice for a healthy and nutritious breakfast. Plus, it's easy to make and can be customized with your favorite toppings and spices. So, the next time you're looking for a healthy breakfast option, give this gluten free, dairy free, high protein breakfast a try.
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Gluten Free Soy Free Vegan Breakfast
Starting the day with a gluten free, soy free, and vegan breakfast can be a challenge for those who don't usually eat this way. But, with a little creativity, there are plenty of delicious breakfast options that will keep you feeling full, energized and satisfied! Here is a delicious breakfast that contains no gluten, soy or animal products, so everyone can enjoy it. This recipe makes one serving. In a small saucepan, combine the oats, cinnamon and almond milk. Heat over medium heat, stirring occasionally, until the oats are soft and the liquid is mostly absorbed, about 7-10 minutes. Transfer the oats to a bowl and top with the blueberries, walnuts, and maple syrup. Enjoy! This breakfast is packed with nutrition! Each serving contains: The oats are a great source of fiber and protein, which will help keep you feeling full for hours. The nut butter and berries provide some healthy fats and carbohydrates, which will give you energy throughout the day. And, the cinnamon helps to regulate blood sugar levels, keeping you energized and focused. This breakfast is also vegan, soy free, and gluten free, so everyone can enjoy it. It's a great way to start the day, and is sure to keep you feeling satisfied until lunchtime! You can also customize this breakfast to fit your taste. Try adding some nut butter instead of the walnuts, or some banana slices instead of the blueberries. You could also add some shredded coconut, chia seeds, or flax seeds for some extra nutrition. You can also try different kinds of non-dairy milks, like coconut milk or oat milk. Or, you could make it even more decadent by adding some vegan dark chocolate chips or cocoa powder. No matter how you customize it, this gluten free, soy free, vegan breakfast is sure to be a hit!
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Pancakes In Cast Iron Skillet
Making pancakes in a cast iron skillet is really easy and requires few ingredients. You will need: 1 ¼ cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of sugar, ½ teaspoon of salt, 1 egg, 1 cup of milk, 2 tablespoons of melted butter, and butter for greasing the skillet. Begin by preheating your oven to 350 degrees Fahrenheit. Grease the cast iron skillet with butter, or cooking spray, and set aside. In a medium-sized bowl, mix together the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the egg, milk, and melted butter. Slowly add the dry ingredients to the wet, mixing until just combined. Once the batter is ready, place your cast iron skillet over medium-high heat. Pour a small amount of batter into the skillet, and cook until the edges begin to set and bubbles form in the center. Flip and cook the other side until golden brown. Repeat until all the batter is gone. Once the pancakes are finished cooking, serve them warm with your favorite syrup or toppings. If you want to keep them warm while you finish the rest, place them on a baking sheet and place them in the oven until ready to serve. Enjoy! These pancakes are a great source of protein and carbohydrates, making them a great option for a balanced breakfast. Per serving, you can expect to get around 250 calories, 9 grams of fat, 33 grams of carbohydrates, and 8 grams of protein. When making pancakes in a cast iron skillet, make sure you use enough butter to grease the skillet. This will help them cook evenly and prevent them from sticking. If you find that the pancakes are sticking to the skillet, add a little more butter before flipping. If you want to add a little extra flavor to your pancakes, try adding a teaspoon of vanilla extract to the batter. This will give the pancakes a nice subtle sweetness. You can also try adding a handful of chocolate chips or chopped fresh fruit for an extra special treat. If you have any leftover pancakes, place them in an airtight container and store in the fridge for up to three days. To reheat, simply place the pancakes in a toaster or on a skillet over low heat until warm. Making pancakes in a cast iron skillet is a great way to make a delicious breakfast. All you need is a few ingredients and a few minutes, and you'll have a delicious breakfast in no time. With the right ingredients and a little patience, you can make a delicious batch of pancakes in a cast iron skillet. Enjoy!
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The Best Baking Stone For Bread
Ingredients
-A baking stone
-Bread dough of your choice
-Flour for dusting
Instructions
1. Preheat your oven to the desired temperature. Place the baking stone on the center rack and let it preheat for at least 20 minutes.
2. Dust your working surface with flour and spread out the dough. Gently shape the dough into the desired shape and size.
3. Transfer the dough to the preheated baking stone. Make sure the dough is firmly pressed against the stone.
4. Bake for the desired amount of time. Check the bread periodically for doneness.
5. Remove the bread from the oven and let it cool on a wire rack.
Nutrition
Nutritional information will vary depending on the type of bread you are baking. Generally, bread is high in carbohydrates and contains some protein, fat and dietary fiber. It is also a good source of B vitamins and essential minerals, such as iron and zinc.
Types of Baking Stones
There are several types of baking stones available, each with its own advantages and disadvantages. The most common type of baking stone is a stone slab, usually made of granite, marble, or clay. These stones are very durable and can withstand high temperatures. They also absorb and retain heat well, making them ideal for creating an even cooking surface.
However, stone slabs can be bulky and difficult to maneuver. They also require a large amount of energy to preheat, which can be time consuming. For these reasons, other types of baking stones have become popular.
Ceramic baking stones are a popular option. These stones are lightweight and easy to use, and they heat up quickly. They are also less expensive than stone slabs. However, ceramic stones are not as durable and may crack or chip over time.
Choosing the Right Baking Stone
When selecting a baking stone, it’s important to consider your needs and budget. Stone slabs are the best choice for serious bakers who want a durable, high-quality product. Ceramic stones are a good option for casual bakers who don’t need the extra durability and don’t want to spend too much money.
It’s also important to consider the size of the stone. For large batches of bread, a larger stone is necessary. For smaller batches, a smaller stone can be used.
Caring for Your Baking Stone
Baking stones require some care and maintenance to keep them in good condition. After each use, it’s important to let the stone cool completely before cleaning it. This prevents it from cracking or warping.
The stone should be scrubbed with a brush or steel wool and warm, soapy water. It should then be rinsed and allowed to dry completely before being stored. It’s important to avoid using any harsh chemicals or abrasives on the stone, as this can damage it.
Conclusion
A baking stone is an essential tool for baking bread. It provides an even cooking surface and helps create a perfect crust and texture. There are several types of baking stones available, from stone slabs to ceramic stones. When selecting a baking stone, it’s important to consider your needs and budget. With the right baking stone, you can create delicious, homemade bread every time.
Wedding Cake Stand - 18 Inch
For a wedding cake stand 18 inch, you’ll need several things. The most important ingredients are cake stand, cake board, and cake topper. You’ll need an 18 inch cake stand, an 18 inch cake board, and an 18 inch cake topper. If you don’t have an 18 inch cake stand, you can buy one or make one. You can buy a cake board and cake topper from a baking supplies store. The first step is to assemble the cake stand and the cake board. Place the cake board on the cake stand. Secure the board to the stand with tape, glue, or pins. The second step is to bake the cake. Make sure that the cake is the same size as the cake board. Once the cake is cooked, allow it to cool. The third step is to frost the cake. Use a spatula to spread the frosting evenly across the cake. You can use buttercream, cream cheese, or any other type of frosting. Once the frosting is applied, use a cake turntable to turn the cake onto its side. This will help give the cake an even look. The fourth step is to decorate the cake. Pick your decorations such as ribbons, flowers, and sprinkles. Place the decorations gently on the cake. Use a cake topper to finish the cake. Place the cake topper in the center of the cake. The fifth step is to place the cake on the cake stand. Place the cake board with the cake on top of the cake stand. Secure the cake to the stand with tape, glue, or pins. Finally, enjoy the beautiful wedding cake stand 18 inch! A wedding cake stand 18 inch is a delicious treat, but it doesn’t offer much in terms of nutrition. The cake itself can be made with different types of ingredients such as eggs, butter, sugar, and flour. These ingredients can add a lot of calories, fat, and sugar to the cake. Topping the cake with frosting and decorations can add even more calories and sugar. If you’re looking for a healthier option, consider using a sugar-free cake mix and sugar-free frosting. You can also opt for fresh fruit instead of frosting and decorations. Fresh fruits are a great way to add natural sweetness to the cake while also adding vitamins, minerals, and fiber. For a healthier wedding cake stand 18 inch, consider using whole wheat flour instead of white flour. Whole wheat flour has more fiber and nutrients than white flour. You can also use low-fat milk instead of butter and reduce the amount of sugar in the recipe. Overall, a wedding cake stand 18 inch can be a delicious treat, but it’s important to be mindful of the ingredients you use. Opt for healthier ingredients whenever possible and add fresh fruit for natural sweetness. Enjoy your wedding cake stand 18 inch!
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Chocolate Chip Pancake Mix Cookies
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper. In a large bowl, combine pancake mix, melted butter, sugar, egg, and vanilla extract. Mix until well combined. Stir in chocolate chips. Drop by teaspoonfuls onto the prepared baking sheet. Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. One cookie contains about 80 calories. It also contains 4 grams of fat, 11 grams of carbohydrates, 1 gram of protein, and 1 gram of dietary fiber. These chocolate chip pancake mix cookies make a great snack or dessert that can be whipped up in no time. All you need is a box of pancake mix, a few pantry staples, and some chocolate chips and you can have fresh-baked cookies in under 15 minutes. Serve these cookies warm with a tall glass of cold milk and enjoy! These cookies are also a great way to use up any leftover pancake mix you may have in your pantry. You can make a big batch of these cookies and freeze them in an airtight container. When you’re ready to enjoy a cookie or two, simply thaw them in the microwave or on the counter. These chocolate chip pancake mix cookies are so simple and delicious. They’re perfect for a quick snack or dessert and are sure to be a hit with kids and adults alike. So the next time you’re in the mood for a sweet treat, give these cookies a try!
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Delicious Mini Gingerbread House Cookie Cutters
Ingredients
To make this delicious recipe, you will need the following ingredients:
Instructions
First, preheat your oven to 350 degrees. Then, in a large bowl, mix together the flour, baking soda, ginger, cinnamon, cloves, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg, molasses, and vanilla extract and mix until combined.
Gradually add the dry ingredients to the wet ingredients and mix until all ingredients are completely combined. Divide the dough in half and roll each half out onto a lightly floured surface until it is 1/4 inch thick. Using a mini gingerbread house cookie cutter, cut out as many houses as you can and place them onto a baking sheet.
Bake the gingerbread houses in the preheated oven for 8-10 minutes, or until they are golden brown. Let them cool completely before frosting them with the icing sugar.
Nutrition
This recipe yields approximately 12 mini gingerbread houses. Each mini gingerbread house contains approximately 175 calories, 7 grams of fat, 24 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein.
Serving Suggestions
These mini gingerbread houses are the perfect treat for any occasion. Serve them as a sweet snack or as a dessert after a meal. You can also get creative and decorate them with icing and other sweet decorations. They also make a great gift for family and friends!
Storage
These mini gingerbread houses can be stored in an airtight container for up to a week. If you want them to last longer than that, you can freeze them for up to 3 months.
Variations
If you want to change up this recipe, feel free to experiment with different spices and flavorings. You can also try adding some dried fruit or nuts to the dough for a different texture and flavor.
Conclusion
These mini gingerbread house cookie cutters are the perfect way to show off your baking skills. Not only are they incredibly tasty, but they are also incredibly easy to make. All you need is a few simple ingredients and a mini gingerbread house cookie cutter and you can create something truly special. So get baking and enjoy!