Vintage fruit cake tins are a classic holiday tradition that has been passed down through generations. This recipe is the perfect way to bring a bit of nostalgia to your holiday table. With layers of rich and moist cake filled with sweet dried fruits and nuts, this cake is sure to be a hit! This recipe is easy to make and can be prepared ahead of time and stored in the freezer. So, if you're looking for a way to add a bit of tradition to your holiday festivities, then this vintage fruit cake is the perfect choice!

Ingredients

This recipe will make two 9-inch round cakes. The ingredients you will need are:

• 2½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, at room temperature
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup dried fruit (such as raisins, cranberries, cherries, etc.)
• 1 cup chopped nuts (such as walnuts, pecans, etc.)
• 2 tablespoons brandy or rum (optional)

Instructions

To make this recipe, first preheat your oven to 350°F (176°C). Grease two 9-inch round cake pans with butter and line the bottom of each pan with parchment paper. Set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Slowly add the flour mixture to the butter mixture and mix until just combined. Fold in the dried fruit and nuts.

Divide the batter evenly between the two prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cakes cool completely before turning them out onto a wire rack.

If desired, brush the cakes with the brandy or rum. To store the cakes, wrap them in parchment paper and place in an airtight container. The cakes can be stored at room temperature for up to a week, or in the freezer for up to one month.

Nutrition

One slice of this vintage fruit cake will provide approximately:

• 195 Calories
• 7.5g Fat
• 2.7g Saturated Fat
• 25.3g Carbohydrates
• 5.2g Protein
• 1.5g Fiber
• 24.3mg Sodium
• 81.8mg Potassium

This vintage fruit cake is a delicious treat to enjoy during the holiday season. It's easy to make and can be stored for several weeks, making it perfect for when you need to prepare ahead of time. With its sweet and fruity flavor, this cake is sure to be a hit with everyone!

You can also use this recipe for a single-layer cake. Just adjust the baking time accordingly. If you're feeling adventurous, you can add a cream cheese frosting to the top of the cake for an extra special touch.

This vintage fruit cake is a classic holiday favorite that is sure to bring a bit of nostalgia to your table. With its moist and delicious layers of cake, sweet dried fruit, and crunchy nuts, this cake is sure to be a hit! Give this recipe a try this holiday season and enjoy the warmth and joy that comes with it.

Ingredients

This recipe makes 8 flat breads. The ingredients you’ll need are:

• 1 ½ cups of whole wheat flour
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 2 teaspoons of active dry yeast
• 1 teaspoon of sugar
• 2 tablespoons of olive oil
• 1 cup of warm water

Instructions

The process of making this flat bread is quite simple. It takes about an hour and a half from start to finish.

1. In a large bowl, mix together the whole wheat flour, all-purpose flour, salt, yeast, and sugar.
2. Make a well in the center of the dry ingredients and add the olive oil and warm water.
3. Mix the ingredients together until a dough forms. Knead the dough for about 10 minutes until it is smooth and elastic.
4. Transfer the dough to a lightly floured surface and divide it into 8 pieces. Roll each piece into a ball.
5. Cover the dough balls with a damp cloth and let them rest for 30 minutes.
6. After 30 minutes, roll each ball out into a flat disc shape. Place the discs on a greased baking sheet.
7. Preheat the oven to 375°F. Bake the flat breads for 15 minutes, or until golden brown.
8. Remove the flat breads from the oven and let them cool before serving.

Nutrition

Each flat bread contains about 110 calories and 2 grams of fat. It also provides 4 grams of protein and 3 grams of fiber. The bread is low in sugar and sodium, making it a healthy choice for snacking or as part of a meal.

Serving Suggestions

Whole grain flat bread is a versatile food that can be served in a variety of ways. Here are some ideas for ways to enjoy it:

• Serve it with hummus or your favorite dip.
• Top with sliced tomatoes, cucumbers, and feta cheese.
• Make a wrap with grilled chicken, lettuce, and ranch dressing.
• Top with scrambled eggs, salsa, and avocado slices.
• Spread with peanut butter and top with banana slices.

Storage

Whole grain flat bread can be stored in an airtight container at room temperature for up to 3 days. To extend the shelf life, you can store it in the refrigerator for up to 5 days. It can also be frozen for up to 6 months.

Conclusion

Whole grain flat bread is a delicious and healthy way to enjoy bread. It’s easy to make and can be served in a variety of ways. Plus, it’s low in calories and fat, making it a great addition to any meal. Give this recipe a try and you’ll be sure to enjoy it!

Are you looking for a delicious, yet easy-to-make cake recipe? Well, look no further than this decadent Chocolate Chocolate Chip Cake! This delicious cake is sure to satisfy your sweet tooth and make any occasion extra special. It’s a delectable combination of chocolate, chocolate chips and butter that will have your mouth watering.

Ingredients

To make this delicious Chocolate Chocolate Chip Cake, you will need the following ingredients:

• 1 cup of all-purpose flour
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 3/4 cup of butter, melted and cooled
• 1 cup of granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon of pure vanilla extract
• 1/2 cup of semi-sweet chocolate chips

Instructions

Now that you have all of your ingredients, it’s time to get started. Begin by preheating your oven to 350°F and greasing a 9-inch round cake pan. Then, in a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Set aside.

In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, and beat until combined. Then, add the vanilla and beat until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Finally, fold in the chocolate chips.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for at least 10 minutes before serving.

Nutrition

This Chocolate Chocolate Chip Cake is a delicious treat that is sure to please everyone. One serving contains approximately 240 calories, with 11.5 grams of fat, 34 grams of carbohydrates and 3.5 grams of protein. So, if you’re looking for an indulgent, yet guilt-free dessert, this Chocolate Chocolate Chip Cake is the perfect choice!

So the next time you’re in the mood for a delicious dessert, give this Chocolate Chocolate Chip Cake a try. It’s sure to be a hit with your family and friends! Enjoy!

Ingredients

Instructions

Nutrition

Tips for Storage

Variations

Conclusion

Christmas is a time for indulging, and Fortnum & Mason’s famous Christmas Cake recipe is the perfect way to do just that. This delicious cake is the perfect way to get into the festive spirit, and is filled with the flavors of the holiday season. Read on to discover how to make this classic festive treat!

Ingredients

To make this classic festive treat, you will need the following ingredients:

• 3/4 cup of butter
• 1/2 cup of sugar
• 4 eggs
• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/2 cup of raisins
• 1/2 cup of currants
• 1/4 cup of chopped almonds
• 1/4 cup of candied cherries
• 1/4 cup of candied orange peel
• 1/4 cup of orange marmalade
• 1/4 cup of brandy

Instructions

Once you have all the ingredients, it’s time to get started! Follow these steps to make your Fortnum & Mason Christmas Cake:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a medium bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, sift together the flour, baking powder, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the creamed mixture, stirring until just blended.
6. Fold in the raisins, currants, almonds, cherries, and orange peel.
7. Pour the batter into a greased and floured 9-inch round cake pan.
8. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes.
10. In a small saucepan, heat the orange marmalade and brandy over low heat until warm.
11. Brush the cake with the marmalade-brandy mixture.
12. Remove the cake from the pan and place it on a wire rack to cool completely.
13. Serve and enjoy!

Nutrition

This Fortnum & Mason Christmas Cake is filled with delicious festive flavors, and is the perfect way to indulge during the holiday season. Each slice of the cake will provide you with the following nutrients:

• Calories: 275
• Fat: 11.5g
• Carbohydrates: 36.9g
• Protein: 4.2g
• Fiber: 1.5g
• Sugar: 19.2g

This festive cake is the perfect way to indulge during the holiday season. Whether you’re serving it as a dessert or as a special treat, this classic Fortnum & Mason Christmas Cake is sure to be a hit!

Ingredients:

• 225g (8oz) sultanas
• 225g (8oz) currants
• 225g (8oz) raisins
• 225g (8oz) glacé cherries, halved
• 225g (8oz) butter, softened
• 225g (8oz) light muscovado sugar
• 4 medium eggs
• 225g (8oz) self-raising flour
• 2 tablespoons brandy
• 1 teaspoon ground mixed spice
• Grated zest of 1 lemon

Instructions:

Preheat the oven to 140°C (275°F), Gas Mark 1.

Grease a 20cm (8in) round cake tin and line the bottom with a circle of greaseproof paper.

Put the sultanas, currants, raisins and cherries into a bowl and mix together. Place the bowl to one side.

In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and beat until fully incorporated. Add the brandy and stir until combined.

Add the flour and mixed spice to the butter and sugar mixture and mix together until combined. Add the bowl of dried fruit and mix together until everything is evenly distributed.

Spoon the mixture into the prepared tin and spread out evenly. Level the top with a spatula and sprinkle with the grated lemon zest.

Bake in the preheated oven for 2 hours 15 minutes. After this time, reduce the oven temperature to 120°C (250°F), Gas Mark ½, and bake for a further 1 hour 15 minutes. The cake is ready when a skewer inserted into the middle comes out clean.

When the cake is cooked, leave to cool in the tin for 15 minutes before turning out onto a wire rack and leaving to cool completely.

Nutrition:

The nutritional information for this fruit cake is as follows:

• Per serving (based on 16 servings)
• Calories: 594
• Fat: 28.5g
• Carbohydrates: 75.5g
• Protein: 6.6g
• Fibre: 4.2g

This Fortnum & Mason Fruit Cake is a delicious and classic recipe that is sure to tantalise the taste buds of all those lucky enough to try it! Not only is it full of flavour, it is also packed with goodness and makes a great treat for special occasions.

This is the perfect recipe to make with the family and is sure to be a hit with everyone. If you are looking for a classic, delicious, and nutritious dessert, then this is the recipe for you!

Ingredients

Instructions

Serving and Storage

Nutrition

Conclusion

Ingredients:

• 1/2 pound smoked salmon, thinly sliced
• 2 tablespoons butter
• 4 eggs
• 1/2 cup cream cheese
• 1/2 cup sour cream
• 1/4 cup diced red onion
• 1 tablespoon fresh dill, finely chopped
• Salt and pepper to taste
• 4 slices of your favorite bread, toasted

Instructions:

1. Heat a large skillet over medium heat and add the butter. Once the butter is melted, add the smoked salmon and cook for about 2 minutes until the salmon is warmed through. Remove the salmon from the skillet and set aside.

2. In a large bowl, whisk together the eggs, cream cheese, sour cream, red onion, dill, salt, and pepper. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through.

3. To assemble the breakfast, place a slice of toast on each plate and top with the scrambled eggs and smoked salmon. Serve with your favorite sides and enjoy!

Nutrition:

This smoked salmon breakfast is a great way to start your day. Each serving contains approximately 312 calories, 21 grams of fat, 13 grams of carbohydrates, and 20 grams of protein. Smoked salmon is also a great source of omega-3 fatty acids, which are essential for a healthy heart and brain.

This smoked salmon breakfast is also a great source of essential vitamins and minerals. It contains significant amounts of vitamin A, vitamin C, calcium, iron, and potassium. It’s also a great source of B vitamins, which are essential for energy production and metabolism.

This smoked salmon breakfast is a delicious and nutritious way to start your day. It’s packed with protein, healthy fats, and essential vitamins and minerals, making it a great choice for breakfast. You can easily customize this recipe with your favorite ingredients, making it a great option for any day of the week.

So, if you’re looking for a tasty and healthy way to kickstart your morning, give this smoked salmon breakfast a try. It’s sure to be a hit with the whole family!

Ingredients

To make this delicious Spongebob Birthday Cake 25, you will need the following ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup buttermilk
• 2 tablespoons vegetable oil
• 2 teaspoons white vinegar
• Yellow food coloring
• 1/2 cup semi-sweet chocolate chips
• 4 ounces of cream cheese, softened
• 1/4 cup butter, softened
• 3 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 (16 ounce) container of prepared vanilla frosting
• Orange and blue food coloring
• 1/3 cup flaked coconut
• 2 tablespoons white sugar
• 2 tablespoons butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Assorted candy decorations

Instructions

To make this delicious Spongebob Birthday Cake 25, follow these instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
2. In a medium bowl, combine the flour, baking soda and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk.
3. In a small bowl, combine the oil, vinegar, and a few drops of yellow food coloring. Stir into the batter. Fold in the chocolate chips. Pour the batter into the prepared pan.
4. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
5. To make the cream cheese frosting, beat together the cream cheese, butter, confectioners' sugar, 1 teaspoon vanilla, and 2 tablespoons of milk until smooth. Spread over the cooled cake.
6. In a small bowl, combine 1/3 of the prepared frosting with a few drops of orange food coloring. Spread over the top of the cake, and smooth with a spatula.
7. In another small bowl, combine the remaining frosting and a few drops of blue food coloring. Spread over the top of the cake, and smooth with a spatula.
8. In a small saucepan over medium heat, combine the coconut, 2 tablespoons of sugar, 2 tablespoons of butter, cinnamon, and nutmeg. Cook and stir for 2 minutes, or until the butter is melted. Spread over the top of the cake.
9. Decorate the top of the cake with assorted candy decorations.
10. Chill the cake for at least 1 hour before serving.

Nutrition

This recipe for Spongebob Birthday Cake 25 is full of delicious flavor and is sure to be a hit at any birthday party. One slice of this cake contains approximately 422 calories, 20 grams of fat, 60 grams of carbohydrates, and 5 grams of protein.

This cake is full of nutritional value, as the ingredients it contains are all natural and contain no artificial flavors or preservatives. The cake is also rich in fiber and protein, making it a great option for those looking for a healthier dessert. Furthermore, the cake contains plenty of vitamins and minerals, making it a great snack for those looking to boost their nutrition.

This delicious Spongebob Birthday Cake 25 is a great way to celebrate any special occasion. The cake is sure to be a hit with everyone, as it is full of flavor, nutrition, and fun. So, if you’re looking for a delicious cake to make for a special occasion, this is a great option!

Ingredients

Instructions

Nutrition

Conclusion