Ingredients

• 1/4 cup butter, melted
• 3/4 cup all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup white chocolate chips
• 1/4 cup mini marshmallows
• 1/4 cup rainbow sprinkles

Instructions

Preheat oven to 375 degrees. Grease a 9-inch cast iron skillet with the melted butter. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and vanilla extract, and whisk until combined. Pour the batter into the skillet and spread it out evenly. Sprinkle the chocolate chips, white chocolate chips, marshmallows, and rainbow sprinkles over the top. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Nutrition

This recipe makes 8 servings. Each serving contains about 400 calories, 18 grams of fat, 55 grams of carbohydrates, and 5 grams of protein.

Serving Suggestions

This Hello Kitty pancake skillet is best served warm with a dollop of whipped cream and a drizzle of maple syrup. It's also delicious served cold with a scoop of your favorite ice cream. For a healthy twist, try adding fresh fruit or nuts to the top. The possibilities are endless!

Storage

Leftover Hello Kitty pancake skillet can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven or microwave until warmed through.

Substitutions

If you don't have all the ingredients, don't worry! This recipe is very versatile and can be customized to suit your tastes. Try using a different type of flour, like almond flour or coconut flour. You could also substitute the chocolate chips for peanut butter chips, butterscotch chips, or even dried fruit. Don't be afraid to experiment and have fun!

Conclusion

This Hello Kitty pancake skillet is the perfect way to start your day. It's easy to make and full of flavor and nutrition. Plus, you can customize it however you like. So what are you waiting for? Get in the kitchen and get cooking!

Ingredients

• 2 cups of oats
• 1 cup of skim milk
• 1/2 cup of blueberries
• 1 tablespoon of honey
• 1 tablespoon of almond butter
• 1/4 teaspoon of cinnamon

Instructions

1. In a medium saucepan, bring 1 cup of water to a boil.
2. Once boiling, add 2 cups of oats and stir.
3. Reduce heat and simmer for 5 minutes, stirring occasionally.
4. Add 1 cup of skim milk and stir.
5. Simmer for an additional 5 minutes or until oats are cooked through.
6. Remove from heat and stir in the honey, almond butter, and cinnamon.
7. Top with 1/2 cup of blueberries.
8. Enjoy your easy 500 calorie breakfast!

Nutrition

• 5g of protein
• 24g of fat
• 64g of carbohydrates
• 7g of fiber
• 21g of sugar
• 219mg of sodium
• 90mg of potassium

Ingredients

Instructions

Nutrition

Tips for Making the Perfect Smoothie

Conclusion

Apple-Infused Whiskey Sour

Ingredients:

• 2 ounces Jim Beam Apple
• 2 ounces freshly-squeezed lime juice
• 1 ounce simple syrup
• 1/2 ounce apple juice
• 2 ounces club soda
• Apple slices for garnish

Instructions:

1. In a cocktail shaker, combine the Jim Beam Apple, lime juice, simple syrup, and apple juice.
2. Add some ice and shake vigorously for 15-20 seconds.
3. Strain the mixture into a rocks glass filled with fresh ice.
4. Top with the club soda and stir gently.
5. Garnish with a few apple slices and enjoy!

Nutrition:

Apple-Infused Whiskey Caramel Popcorn

Ingredients:

• 1/2 cup popcorn kernels
• 1/2 cup salted butter
• 1/2 cup packed light brown sugar
• 1/4 cup light corn syrup
• 2 tablespoons Jim Beam Apple
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 250 degrees F.
2. In a large pot, melt the butter over medium heat. Once melted, add the popcorn kernels and cover with a lid.
3. Shake the pot gently until the popcorn is fully popped, about 5 minutes.
4. In a separate saucepan, combine the brown sugar, corn syrup, Jim Beam Apple, and vanilla extract.
5. Bring to a boil over medium heat, stirring constantly.
6. Reduce the heat to low and simmer for 2 minutes, stirring constantly.
7. Remove from the heat and pour the caramel mixture over the popcorn, stirring to coat evenly.
8. Spread the popcorn onto a baking sheet lined with parchment paper.
9. Bake for 1 hour, stirring every 15 minutes.
10. Remove from the oven and let cool before serving.

Nutrition:

Apple-Infused Whiskey Chocolate Cake

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup Jim Beam Apple
• 1/2 cup semisweet chocolate chips

Instructions:

1. Preheat the oven to 350 degrees F.
2. Grease and flour a 9-inch round cake pan and set aside.
3. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
4. In a large bowl, cream together the butter and sugar until light and fluffy.
5. Add the eggs one at a time, beating well after each addition.
6. Add the vanilla extract and mix until combined.
7. Add the flour mixture in three batches, alternating with the milk, and stirring just until combined.
8. Stir in the Jim Beam Apple and chocolate chips.
9. Pour the batter into the prepared cake pan and spread evenly.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool for 10 minutes before serving.

Nutrition:

Apple-Infused Whiskey Hot Toddy

Ingredients:

• 1 ounce Jim Beam Apple
• 2 tablespoons honey
• 1/2 cup hot water
• 2 slices of lemon
• 1 cinnamon stick

Instructions:

1. In a mug, combine the Jim Beam Apple, honey, and hot water.
2. Stir until the honey is fully dissolved.
3. Add the lemon slices and cinnamon stick.
4. Stir again and let steep for 5 minutes.
5. Strain the mixture into a mug and enjoy!

Nutrition:

Apple-Infused Whiskey-Glazed Pork Chops

Ingredients:

• 4 pork chops
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup Jim Beam Apple
• 2 tablespoons honey
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat the oven to 375 degrees F.
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Season the pork chops with salt and pepper.
4. Add the pork chops to the skillet and cook for about 5 minutes per side, or until golden brown.
5. Remove the pork chops from the skillet and set aside.
6. Add the Jim Beam Apple, honey, and Dijon mustard to the skillet and stir to combine.
7. Return the pork chops to the skillet and spoon the glaze over them.
8. Transfer the skillet to the oven and bake for 15-20 minutes, or until the pork chops are cooked through.
9. Serve warm and enjoy!

Nutrition:

Introduction

Breastfeeding moms have a lot of demands on their time and energy. A healthy breakfast is important for providing the energy to keep up with their little ones and to support lactation. A balanced breakfast for breastfeeding moms should include a mix of proteins and carbohydrates, as well as plenty of fluids. Here are some ideas for some quick and easy breakfast recipes that can provide breastfeeding moms with the energy and nutrition they need.

Ingredients

For this recipe, you will need: 2 eggs, 2 pieces of whole-grain bread, 1 tablespoon of butter, 1/4 cup of shredded cheese, 1/2 cup of fresh spinach, 1/4 cup of diced tomatoes, 1/4 cup of sliced mushrooms, 1/4 cup of diced bell peppers, 1/4 cup of diced onions, and 1/2 teaspoon of Italian seasoning.

Instructions

Begin by preheating a skillet over medium heat. Add the butter to the skillet to melt. Once the butter is melted, add the diced onions, bell peppers, mushrooms, and tomatoes. Stir to combine and cook until the vegetables are softened, about 5 minutes. Add the spinach and Italian seasoning to the skillet and cook for an additional 2 minutes. Push the cooked vegetables to the side of the skillet and crack the eggs in the empty space. Cook the eggs until they are done to your liking.

To assemble the breakfast sandwiches, take two pieces of whole-grain bread and spread 1 tablespoon of butter on each slice. Place the cooked eggs on one slice of the buttered bread and top with the cooked vegetables and shredded cheese. Place the other slice of buttered bread on top and press down gently. Cut the sandwich in half and enjoy.

Nutrition

This breakfast sandwich is a great option for breastfeeding moms, as it is packed with protein, carbohydrates, and other essential nutrients. Each sandwich contains about 390 calories, 20 grams of protein, 34 grams of carbohydrates, and 17 grams of fat. The vegetables provide a good source of vitamins A and C, as well as fiber. This breakfast sandwich is a great way to start the day and will provide you with the energy and nutrition you need to keep up with your little one.

Conclusion

A healthy breakfast is important for breastfeeding moms to keep up with their little one and to support lactation. This breakfast sandwich is a great option as it is packed with protein, carbohydrates, and other essential nutrients. It is easy to make and can be customized to include whatever vegetables and seasonings you like. If you are looking for a quick and easy breakfast option, then this sandwich is a great choice.

Ingredients:

For the Jimmy Dean Pancake Sausage oven instructions, you will need the following ingredients: one package of Jimmy Dean Pancake Sausage, one tablespoon of butter, one teaspoon of sugar, one/two cups of all-purpose flour, one/two teaspoons of baking powder, one/two teaspoon of salt, one/four cup of vegetable oil, and one/four cup of milk.

Instructions:

To make this delicious dish, preheat your oven to 375 degrees. Next, melt the butter in a pan over medium heat and add the Jimmy Dean Pancake Sausage to the pan. Cook the sausage per the instructions on the package until it is cooked through. Once cooked, remove the sausage from the pan and set aside.

In a large bowl, mix together the flour, baking powder, sugar and salt. Create a well in the center of the mixture and add in the oil and milk. Stir the ingredients together until they are just combined. Finally, add in the cooked sausage and stir until everything is evenly mixed together.

Grease a 9″x13″ baking pan with butter and pour the batter into the pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the dish to cool for 5-10 minutes before serving.

Nutrition:

This dish is a great source of protein, vitamins and minerals. One serving of this dish contains approximately 590-620 calories, 25-27 grams of fat, 55-58 grams of carbohydrates, and 25-27 grams of protein. It also contains vitamin A, vitamin C, calcium, and iron.

For those looking to cut down on fat and calories, you can substitute the butter in the recipe with a non-stick cooking spray. Additionally, you can reduce the amount of oil used in the recipe to reduce the fat and calorie content.

Serving Suggestions:

This dish is delicious served with a side of fresh fruit or a dollop of yogurt. For a sweeter version, top with a drizzle of maple syrup or honey. It is also delicious served with a side of scrambled eggs and toast.

This dish is also great for meal prep and can be stored in the refrigerator for up to 3-4 days. To reheat, simply place in the oven for 10-15 minutes or until heated through.

Conclusion:

The Jimmy Dean Pancake Sausage oven instructions are easy to follow and a delicious way to enjoy breakfast. The dish is packed with protein, vitamins, and minerals and is perfect for meal prep. It also tastes great served with a variety of sides such as fresh fruit, yogurt, scrambled eggs, and toast.

Ingredients

Making large gingerbread house decorations is a lot of fun! To get started you will need the following ingredients:

• 3 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 3/4 cup dark brown sugar
• 1/2 cup (1 stick) butter, melted and cooled
• 2 large eggs
• 3/4 cup molasses
• 1/4 cup honey
• Parchment paper
• 1 tube of premade icing
• Assorted candies and sprinkles for decorating

Instructions

To make the dough for your large gingerbread house decorations you will need to preheat your oven to 375 degrees Fahrenheit. In a medium-sized bowl, combine flour, baking powder, salt, ginger, cinnamon, nutmeg, and allspice and mix together. In a large bowl, mix together the melted butter and brown sugar. Add the eggs, molasses, and honey and mix together until all the ingredients are fully combined. Slowly mix in the dry ingredients and mix until everything is fully incorporated and the dough is thick and slightly sticky.

Line a baking sheet with parchment paper and spread the dough onto the parchment paper. Use a rolling pin to flatten the dough to about 1/4 inch thick. Use a cookie cutter to cut out the desired shapes and transfer the shapes to a baking sheet lined with parchment paper. Bake for 8-10 minutes or until the edges are slightly browned. Allow to cool before decorating.

To decorate the large gingerbread house decorations, you can use pre-made icing or you can make your own. To make your own icing, combine 1 cup of powdered sugar with 2 tablespoons of melted butter and 1/4 teaspoon of vanilla extract. Add a small amount of water or milk to thin out the icing. Once you have your icing ready, you can start decorating! Use the icing to make outlines and add details to the shapes. Then use the sprinkles and candies to fill in the outlines and add even more details.

Nutrition

These large gingerbread house decorations are a fun and festive treat! Each serving (1 large gingerbread house decoration) has approximately 183 calories, 8 grams of fat, 24 grams of carbohydrates, and 3 grams of protein. They are also a good source of iron and calcium. These gingerbread house decorations are a delicious and festive treat that everyone is sure to love!

Tips & Tricks

If you don’t have any cookie cutters, you can use a knife to cut out the shapes. Or, you can use a glass or bowl to trace circles. You can also use the icing to create any shapes you want. If you want to make the decorations even more festive, you can add some food coloring to the icing.

If you want to make the decorations even more special, you can use a food-safe paint brush to paint on details or patterns. Another great way to decorate the gingerbread house decorations is to use sugar pearls or sugar crystals. You can also use small candies like M&Ms or mini marshmallows to add texture and color.

When you’re done decorating your large gingerbread house decorations, you can store them in an airtight container for up to a week. They make a great gift for friends and family and are sure to be a hit at any holiday gathering.

Macadamia nut fruit cake is a delicious and easy-to-make dessert that is perfect for any occasion. This traditional cake is made with macadamia nuts, butter, eggs, sugar, flour, and an assortment of dried fruits. The combination of these ingredients creates a moist, flavorful cake that is sure to please. Whether you are serving a special dinner or just having a casual get-together, this cake will be sure to be a hit.

Ingredients

To make this delicious macadamia nut fruit cake, you will need the following ingredients:

• 2 cups of macadamia nuts, chopped
• 2 sticks of butter, melted
• 4 eggs
• 1 cup of sugar
• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 cup of assorted dried fruits of your choice, such as raisins, cranberries, apricots, and dates

Instructions

Making this macadamia nut fruit cake is easy and straightforward. Start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan, then set aside. In a medium bowl, combine the macadamia nuts, melted butter, eggs, sugar, flour, baking powder, and salt. Mix until everything is well combined and the batter is smooth.

Pour the batter into the prepared cake pan. Sprinkle the top of the batter with the dried fruits of your choice. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before serving.

Nutrition

This macadamia nut fruit cake is a delicious and nutritious dessert. Each serving contains approximately 370 calories, 28 grams of fat, 24 grams of carbohydrates, and 7 grams of protein. It is also a good source of dietary fiber, vitamins, and minerals. This cake is best served warm with a dollop of whipped cream or a scoop of ice cream.

If you are looking for a delicious, easy-to-make dessert, then macadamia nut fruit cake is the perfect option. With its combination of macadamia nuts, butter, eggs, sugar, flour, and dried fruits, this cake is sure to please everyone. And, with its nutrition content, you can feel good about serving it to your family and friends.

What Is The One Minute Pancake Machine?

Ingredients

Instructions

Nutrition

Advantages of The One Minute Pancake Machine

Tips For Making The Best Pancakes

Conclusion

Lemon Blueberry Cake

Ingredients:

• 2 cups cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup butter, softened
• 1 ½ cups sugar
• 4 eggs
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup fresh blueberries
• Frosting of your choice

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Beat in the lemon zest and vanilla extract.
5. Add the flour mixture in three batches, alternating with the buttermilk. Beat until just combined.
6. Fold in the blueberries. Pour batter into the prepared pan.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
9. Once the cake has cooled, frost the cake with your frosting of choice.
10. Serve and enjoy!

Nutrition:

This cake is not the healthiest option, as it is high in fat and sugar. However, it is still a delicious treat that can be enjoyed in moderation. One slice of this cake contains approximately 390 calories, 19 grams of fat, 49 grams of carbohydrates, and 5 grams of protein.

Chocolate Peanut Butter Cake

Ingredients:

• 2 cups cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 4 eggs
• 1 cup butter, softened
• 1 cup dark brown sugar
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• ¾ cup cocoa powder
• 1 cup buttermilk
• Frosting of your choice

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the eggs until light and fluffy. Add the softened butter and beat until fully combined.
4. Add the brown sugar and granulated sugar and beat until light and fluffy.
5. Beat in the vanilla extract.
6. Add the cocoa powder in three batches, alternating with the buttermilk. Beat until just combined.
7. Fold in the cake flour mixture until just combined. Pour batter into the prepared pan.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
10. Once the cake has cooled, frost the cake with your frosting of choice.
11. Serve and enjoy!

Nutrition:

This cake is not the healthiest option, as it is high in fat and sugar. However, it is still a delicious treat that can be enjoyed in moderation. One slice of this cake contains approximately 470 calories, 23 grams of fat, 56 grams of carbohydrates, and 7 grams of protein.