Ingredients

To start off your master class in cake decorating you will need all the necessary ingredients. These include eggs, sugar, butter, vanilla extract, all-purpose flour, baking powder, salt and a few drops of food colouring. You will also need a cake tin, a rolling pin and some cake decorating tools such as icing tips, a turntable, fondant and buttercream.

Instructions

The first step in your master class is to prepare the cake batter. This can be done by creaming together the butter and sugar until light and fluffy. Add in the eggs one at a time and whisk until combined. Next, add the vanilla extract, flour, baking powder and salt and mix until everything is well combined. Finally, add in a few drops of food colouring to give your cake a nice colour. Pour the batter into the cake tin and bake in a preheated oven at 350°F (175°C) for 30 minutes or until a skewer inserted into the centre comes out clean. Once cooked, allow the cake to cool completely before starting the decorating process.

Decorating

Once the cake is cooled, you can start to decorate it. Begin by leveling the cake, which involves trimming the top off to create a level surface. You can then cover the cake with a layer of buttercream using a spatula. This will act as a crumb coat and help to seal in all of the crumbs. Once the cake is covered, you can move onto the fun part – decorating!

Fondant

Fondant is a great way to give your cake a professional finish. Start by rolling out the fondant and cutting it to the size of the cake. Place it on top of the cake, smoothing out any creases or air bubbles with your hands. You can then use a variety of cake decorating tools such as cutters, moulds or even a simple butter knife to create shapes and designs on the fondant.

Buttercream

Buttercream is another great way to decorate your cake, and can be used to create all sorts of designs. Start by filling a piping bag with your buttercream and fit it with a nozzle of your choice. You can then pipe your desired design onto the cake. You can also use a variety of tools such as a spatula or a palette knife to create different finishes and textures.

Garnish

Finally, you can add a few additional touches to your cake, such as edible flowers, sprinkles or even some chocolate curls. Once you have finished decorating your cake, it’s time to admire your masterpiece!

Nutrition

This master class cake decorating recipe yields one 9-inch (23 cm) cake. Each serving contains approximately 375 calories, 18g of fat, 47g of carbohydrates, and 4g of protein.

Conclusion

Cake decorating is a fun and creative way to express your inner baker. With a few simple tools and techniques, you can create a masterpiece that will impress your friends and family. Whether you’re just starting out or a master baker, this master class cake decorating recipe is sure to have you creating beautiful cakes in no time!

Features of the Neretva Bread Machine

Ingredients

Instructions

Nutrition

Pros of the Neretva Bread Machine

Cons of the Neretva Bread Machine

Conclusion

Ingredients

To make this delicious orange upside down bundt cake, you'll need the following ingredients:

• 3/4 cup white sugar
• 1/4 cup butter
• 2 tablespoons orange juice
• 2 tablespoons orange zest
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch bundt pan.

In a medium saucepan, combine 3/4 cup white sugar, butter, orange juice, and orange zest. Bring to a boil over medium heat, stirring constantly. Pour into prepared bundt pan.

In a medium bowl, whisk together brown sugar, oil, eggs, and vanilla. In a separate bowl, combine flour, baking powder, baking soda, and salt. Stir flour mixture into egg mixture alternately with sour cream. Pour batter over orange mixture in bundt pan.

Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Let cool in pan for 10 minutes, then invert onto a plate and cool completely.

Nutrition

One serving of this orange upside down bundt cake contains approximately 257 calories, 10.5 grams of fat, 35.2 grams of carbohydrates, 2.6 grams of protein, and 1.6 grams of fiber.

In addition to these macronutrients, this cake also contains a variety of vitamins and minerals, including Vitamin A, Vitamin C, Calcium, Magnesium, Potassium, and Iron.

These vitamins and minerals are essential for the body to function properly, so this cake is a great way to get some added nutrition into your diet.

Serving

This orange upside down bundt cake is perfect for a special occasion, or just for a delicious dessert. Serve it warm with a scoop of ice cream or a dollop of whipped cream for a truly decadent treat.

It also makes an excellent addition to a brunch spread, or a wonderful way to end a dinner party. No matter how you serve it, this cake is sure to be a hit with your guests!

Storage

This cake is best eaten the day it is made, but you can store it in an airtight container at room temperature for up to 3 days.

For longer storage, wrap the cake in plastic wrap and keep it in the refrigerator for up to one week. To freeze, wrap the cake in plastic wrap and place it in the freezer for up to 2 months.

Tips

To ensure that the cake comes out of the pan cleanly, make sure to grease and flour the bundt pan before adding the cake batter. Also, be sure to let the cake cool in the pan for at least 10 minutes before inverting it onto a plate or serving platter.

If you want to get really creative, you can use different flavored syrups or glazes on the cake to add extra flavor. You can also add a variety of toppings such as toasted nuts, chocolate chips, or sprinkles for a fun, decorative touch.

1. Overnight Oats

Overnight oats are a great winter breakfast option because they’re easy to make, filled with healthy ingredients, and can be made ahead of time for a quick and easy breakfast. To make, combine equal parts oatmeal, yogurt, and milk in a container and stir in any desired flavors or toppings. Place in the fridge overnight and, in the morning, enjoy your tasty oats cold or heated.

Ingredients:

• 1/2 cup old-fashioned rolled oats
• 1/2 cup plain Greek yogurt
• 1/2 cup milk of choice
• Optional: honey, maple syrup, or other sweetener
• Optional: fresh fruit, dried fruit, nuts, nut butter, cinnamon, and/or other flavorings

Instructions:

1. In a medium bowl, combine oats, yogurt, and milk. Add desired sweetener and stir until everything is combined.
2. Transfer mixture to an airtight container and top with desired flavorings. Place container in the fridge overnight.
3. In the morning, remove oats from fridge and enjoy them either cold or heated.

Nutrition: (Per Serving)

• Calories: 247 kcal
• Carbohydrates: 33 g
• Protein: 13 g
• Fat: 6 g
• Fiber: 4 g

2. Banana Pancakes

Banana pancakes are a great option for a winter breakfast because they’re delicious, easy to make, and filled with healthy ingredients. They’re also an excellent way to use up overripe bananas before they go bad. To make, mash a banana and combine it with an egg, almond milk, and a few other ingredients. Heat a skillet with a bit of oil, pour in the batter, and cook until golden brown. Serve with syrup and/or your favorite toppings.

Ingredients:

• 1 ripe banana, mashed
• 1 large egg
• 1/4 cup almond milk
• 1/2 cup oats
• 1 teaspoon baking powder
• 1 tablespoon coconut oil
• Optional: honey, maple syrup, or other sweetener
• Optional: fresh fruit, nuts, nut butter, cinnamon, and/or other toppings

Instructions:

1. In a medium bowl, combine mashed banana, egg, almond milk, oats, and baking powder.
2. Heat a skillet over medium heat and add coconut oil. Once hot, add the batter to the skillet in desired size pancakes.
3. Cook until the edges of the pancakes start to look golden brown then flip and cook until golden brown on both sides.
4. Serve with desired toppings.

Nutrition: (Per Serving)

• Calories: 255 kcal
• Carbohydrates: 33 g
• Protein: 8 g
• Fat: 11 g
• Fiber: 4 g

3. Sweet Potato Breakfast Bowl

This sweet potato breakfast bowl is the perfect cozy winter breakfast. It’s easy to make and full of healthy ingredients like sweet potatoes, eggs, and your favorite toppings. To make, bake or microwave the sweet potatoes until they’re soft, then top with cooked eggs, your favorite toppings, and a few seasonings. Enjoy warm and cozy.

Ingredients:

• 2 large sweet potatoes, cooked
• 2 large eggs, cooked
• Optional: olive oil, salt, pepper, and/or other seasonings
• Optional: avocado, tomatoes, spinach, and/or other toppings

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper. Place sweet potatoes on the baking sheet and bake for 25-30 minutes, or until soft.
2. Meanwhile, heat a skillet over medium heat and cook eggs until desired doneness. Slice cooked sweet potatoes in half and remove the insides.
3. Fill each sweet potato with the cooked egg and desired toppings. Drizzle with olive oil and season with salt and pepper to taste.
4. Enjoy warm.

Nutrition: (Per Serving)

• Calories: 258 kcal
• Carbohydrates: 34 g
• Protein: 8 g
• Fat: 11 g
• Fiber: 6 g

4. Egg and Toast Breakfast Sandwich

Everyone loves a good breakfast sandwich, and this egg and toast sandwich is the perfect winter breakfast. It’s easy to make, filled with healthy ingredients, and can be customized with your favorite toppings. To make, cook an egg and assemble it on a piece of toast with your favorite toppings. Enjoy your sandwich with a cup of coffee or tea.

Ingredients:

• 1 large egg
• 1 slice whole grain bread
• Optional: olive oil, salt, pepper, and/or other seasonings
• Optional: tomatoes, spinach, cheese, and/or other toppings

Instructions:

1. Heat a skillet over medium heat and add olive oil. Once hot, crack an egg into the skillet and cook until desired doneness.
2. Meanwhile, toast a slice of bread.
3. Once the egg is done, assemble it on the toast with desired toppings and seasonings.
4. Enjoy immediately.

Nutrition: (Per Serving)

• Calories: 246 kcal
• Carbohydrates: 24 g
• Protein: 11 g
• Fat: 12 g
• Fiber: 5 g

5. Baked Oatmeal

Baked oatmeal is a great option for a winter breakfast because it’s easy to make, filled with healthy ingredients, and can be made ahead of time. To make, mix together oats, your favorite sweetener, and other ingredients and bake in the oven until golden brown. Serve the oatmeal with fresh fruit, nuts, nut butter, or your favorite toppings.

Ingredients:

• 2 cups old-fashioned rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup maple syrup or honey
• 2 large eggs
• 1 cup milk or almond milk
• 2 tablespoons melted coconut oil or olive oil
• Optional: fresh fruit, nuts, nut butter, and/or other toppings

Instructions:

1. Preheat oven to 375°F and grease an 8x8-inch baking dish.
2. In a large bowl, combine oats, baking powder, cinnamon, and salt. In a separate bowl, combine maple syrup, eggs, milk, and oil.
3. Pour the wet ingredients into the dry ingredients and stir until everything is combined.
4. Pour oatmeal mixture into the baking dish and bake for 25-30 minutes, or until golden brown.
5. Serve with desired toppings.

Nutrition: (Per Serving)

• Calories: 246 kcal
• Carbohydrates: 32 g
• Protein: 7 g
• Fat: 11 g
• Fiber: 4 g

6. Breakfast Burrito

Breakfast burritos are a great winter breakfast option because they’re easy to make, filled with healthy ingredients, and can be made ahead of time. To make, simply scramble eggs and mix in your favorite ingredients. Wrap the mixture in a large tortilla, heat it up, and enjoy. Serve your burrito with salsa, guacamole, or your favorite toppings.

Ingredients:

• 4 large eggs
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup grated cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 large whole wheat tortillas
• Optional: avocado, black beans, and/or other toppings

Instructions:

1. In a medium bowl, whisk together eggs, tomatoes, red onion, cheese, olive oil, and salt and pepper.
2. Heat a skillet over medium heat and add egg mixture. Cook, stirring occasionally, until eggs are cooked through.
3. Divide egg mixture between the two tortillas and top with desired toppings. Wrap the tortillas and enjoy.

Nutrition: (Per Serving)

• Calories: 324 kcal
• Carbohydrates: 23 g
• Protein: 16 g
• Fat: 19 g
• Fiber: 4 g

7. Sweet Potato and Egg Hash

This sweet potato and egg hash is the perfect winter breakfast. It’s easy to make and filled with healthy ingredients like sweet potatoes, eggs, and your favorite veggies. To make, simply cook the sweet potatoes, add the eggs, and top with your favorite seasonings. Serve the hash with toast, a slice of cheese, or your favorite toppings.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 large eggs
• Optional: diced onion, bell pepper, spinach, and/or other vegetables
• Optional: avocado, cheese, and/or other toppings

Instructions:

1. Heat a large skillet over medium heat and add olive oil. Once hot, add sweet potatoes and season with salt and pepper.
2. Cook sweet potatoes, stirring occasionally, until they’re soft and golden brown. Add onion, bell pepper, and other vegetables, if using.
3. Create two small wells in the sweet potato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are cooked through.
4. Serve with desired toppings.

Nutrition: (Per Serving)

• Cal

Ingredients

To make a delicious 19 x 14 cake boxes, you will need the following ingredients:

• 1 box of your favorite cake mix
• 1 can of sweetened condensed milk
• 1/2 cup butter, melted
• 1/2 cup light brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 cup semi-sweet chocolate chips

You will also need 19 x 14 cake boxes.

Instructions

To make 19 x 14 cake boxes, start by preheating your oven to 350 degrees Fahrenheit. Grease two 19 x 14 cake boxes with butter or oil and set aside. In a large bowl, mix together the cake mix, condensed milk, melted butter, brown sugar, eggs, vanilla extract, and salt. Mix until fully combined. Add the flour, baking powder, and cinnamon, and mix until fully incorporated. Add the chocolate chips and mix until evenly distributed.

Divide the batter evenly between the two cake boxes. Place the cake boxes in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake boxes comes out clean. Once the cake boxes are done baking, let them cool completely before serving.

Nutrition

Each 19 x 14 cake box will contain approximately 600 calories, 22 grams of fat, 90 grams of carbohydrates, 6 grams of fiber, and 7 grams of protein. It will also contain 28 grams of sugar and 460 milligrams of sodium.

Serving and Storage

Once the 19 x 14 cake boxes have cooled, you can serve them immediately or store them in an airtight container for up to 3 days. If you have any leftovers, you can freeze them for up to 3 months.

Tips and Tricks

To make the 19 x 14 cake boxes even more delicious, you can add some crushed nuts or dried fruit to the batter before baking. You can also add a simple glaze or frosting on top of the cake boxes after they have cooled. If you want to make it even more decadent, you can add some whipped cream or ice cream on top.

Conclusion

Making 19 x 14 cake boxes is a simple and delicious way to enjoy a sweet treat. With just a few ingredients and a few simple steps, you can make a delicious treat that the whole family will enjoy. So, why not give it a try today?

Ingredients

Instructions

Nutrition

Benefits of a 14 Inch Diameter Cake Stand

Where to Buy a 14 Inch Diameter Cake Stand

Conclusion

Introduction

Buttery pastries are a popular treat in continental breakfasts, especially in Europe. This type of pastry is usually prepared with a combination of butter and flour, often with a sweet filling. The buttery pastry is usually served with a side of jam, honey, or fresh fruits. It's a delicious and light way to start the day. In this article, we'll discuss the ingredients, instructions, and nutrition of this delightful breakfast pastry.

Ingredients

The ingredients for this buttery pastry are quite simple. You'll need all-purpose flour, butter, salt, and sugar. Some recipes also call for an egg, although this is optional. Additionally, you'll need any type of filling you wish, such as jam, honey, or fresh fruits. You may also add a few other ingredients to the pastry, such as cinnamon or nutmeg, for extra flavor.

Instructions

The first step is to mix the all-purpose flour, butter, salt, and sugar together in a large bowl. Use a pastry cutter or a food processor to mix the ingredients until they form a crumbly texture. Then, add the egg if you choose to use one. Mix the ingredients until the dough forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. If you are going to use a filling, prepare it in advance.

When the dough has chilled, take it out of the refrigerator and roll it out on a floured surface. Cut the dough into circles using a cookie cutter or a knife. Place a teaspoon of filling in the center of each circle and fold the edges together. Place the pastries on a greased baking sheet and brush the tops with melted butter. Bake the pastries in a preheated oven at 375 degrees Fahrenheit for about 20 minutes, or until golden brown.

Nutrition

These buttery pastries are not overly unhealthy, but they are high in calories. A single pastry contains about 220 calories, 10 grams of fat, and 25 grams of carbohydrates. Additionally, a single pastry contains 2 grams of protein and 4 grams of dietary fibre. Although these pastries are not particularly unhealthy, they should not be consumed in large amounts on a regular basis.

Conclusion

Buttery pastries are a delicious and light treat that's perfect for continental breakfasts. They are made with a simple combination of all-purpose flour, butter, salt, and sugar. You can also add a few other ingredients, such as an egg, cinnamon, or nutmeg, for extra flavor. Serve these tasty pastries with a side of jam, honey, or fresh fruits. Although they are not particularly unhealthy, they should not be consumed in large amounts on a regular basis.

What is an Easy Bake Oven Cupcake Pan?

Ingredients Needed

Instructions

Nutritional Information

Tips and Tricks

Conclusion

Introduction

Chocolate chip cookies are one of the most beloved desserts of all time. They are so popular that it is not hard to find a recipe for them. Making them with pancake mix is a great way to make a delicious cookie that is quick and easy to make. The combination of the chewy cookie and the sweet chocolate chips makes this the perfect treat for any special occasion. This recipe is sure to be a hit with both kids and adults alike. With just a few simple ingredients and a few minutes of your time, you can have a delicious batch of chocolate chip cookies with pancake mix in no time.

Ingredients

You will need the following ingredients to make the chocolate chip cookies with pancake mix:

• 1 ½ cups of pancake mix
• ¼ cup of butter or margarine, melted
• 1 egg
• 1 teaspoon of vanilla extract
• ½ cup of semi-sweet chocolate chips

Instructions

Follow these simple instructions to make the chocolate chip cookies with pancake mix:

1. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the pancake mix, melted butter, egg, and vanilla extract until well combined.
3. Fold in the semi-sweet chocolate chips.
4. Scoop the cookie dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
5. Bake for 10-12 minutes until the edges are golden brown.
6. Allow the cookies to cool for 5-10 minutes before transferring to a wire rack to cool completely.

Serving and Storing

These chocolate chip cookies with pancake mix are best served warm and fresh out of the oven. They can be stored at room temperature in an airtight container for up to 3 days. They can also be frozen in an airtight container for up to 3 months.

Nutrition

One serving of these chocolate chip cookies with pancake mix is approximately 140 calories. It has 6 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. These cookies are also a good source of iron and calcium.

Variations

These chocolate chip cookies with pancake mix can easily be customized to your taste. You can add different types of chips such as white chocolate, peanut butter, or butterscotch. You can also add nuts such as walnuts or pecans, as well as dried fruit such as raisins or cranberries. You can also add spices such as cinnamon or nutmeg to give the cookies a unique flavor.

Conclusion

These chocolate chip cookies with pancake mix are the perfect treat for any special occasion. They are quick and easy to make and can easily be customized to your taste. The combination of the chewy cookie and the sweet chocolate chips makes this the perfect dessert for any time of the day. This recipe is sure to be a hit with both kids and adults alike.

Ingredients

• 2 tablespoons of olive oil
• 1 pound of lean ground beef
• ½ cup of chopped onions
• ½ cup of chopped bell peppers
• 1 teaspoon of minced garlic
• 1 teaspoon of paprika
• ¼ teaspoon of cayenne pepper
• ¼ cup of chopped fresh parsley
• Salt and pepper to taste

Instructions

Serving

Nutrition Information

• Calories: 400
• Total Fat: 21g
• Saturated Fat: 6g
• Cholesterol: 80mg
• Sodium: 250mg
• Total Carbohydrates: 8g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 30g

Variations

Storage

Conclusion