What is a Jelly Roll Cake?

Where to Buy Jelly Roll Cake

How to Make a Jelly Roll Cake

Ingredients

• 4 eggs
• 1 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup jelly or jam of your choice
• 1/2 cup buttercream-like frosting

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, whisk together the eggs and sugar until light and fluffy.
3. In a separate bowl, sift together the flour, baking powder, and salt.
4. Gradually add the flour mixture to the egg mixture and mix until well combined.
5. Grease a 10x15-inch baking sheet and spread the cake batter evenly in the pan.
6. Bake for 12-15 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool completely.
8. Spread the jelly or jam filling over the cooled cake and roll up into a log shape.
9. Frost with buttercream-like frosting and serve.

Nutrition

Introduction

Sourdough bread is one of the most popular types of bread around the world. It has a unique and delicious flavor that sets it apart from other types of bread. Sourdough bread is made with a fermented dough that includes wild yeast and bacteria. This fermentation process creates a tangy flavor that makes it so popular. The best sourdough bread is made with the freshest ingredients and a lot of care. When you buy sourdough bread, you want to make sure you're getting the best quality and flavor possible. In this article, we'll look at some tips for finding the best sourdough bread to buy.

Ingredients

The best sourdough bread is made with only a few simple ingredients. Most recipes use all-purpose flour, salt, water, and starter culture. The starter culture is a mixture of wild yeast and bacteria that ferments the dough over time and creates the unique flavor of sourdough bread. Some recipes may include other ingredients such as honey, sugar, butter, or other flavorings. When buying sourdough bread, make sure to check the ingredients list to make sure you're getting the best quality.

Instructions

Sourdough bread is made using a long fermentation process that can take several days. The dough is mixed, kneaded, and left to rise for several hours. The dough is then shaped into loaves and left to rise again before being baked in the oven. When buying sourdough bread, look for loaves that have a thick, dark crust and a dense crumb. This indicates that the bread was made using a long fermentation process and is of the highest quality.

Nutrition

Sourdough bread is an excellent source of nutrition. It is high in fiber, protein, and B vitamins. It also contains beneficial bacteria and yeast that aid digestion. Sourdough bread is lower in sugar than other types of bread, making it a healthier choice. When buying sourdough bread, look for loaves that are made with organic grains and contain no added sugars or preservatives.

Taste

The taste of sourdough bread is unlike any other bread. It has a unique flavor that is tangy, sour, and slightly sweet. The flavor comes from the fermenting process that is used to make the bread. The longer the dough is fermented, the more intense the flavor will be. When buying sourdough bread, look for loaves that have been fermented for at least 24 hours for the best flavor.

Texture

Sourdough bread has a unique texture that is thick, chewy, and slightly spongy. It is not as light and airy as other types of bread. The texture of the bread will depend on how long it is fermented and how it is baked. When buying sourdough bread, look for loaves that have a thick, dark crust and a dense crumb. This indicates that the bread was made using a long fermentation process and is of the highest quality.

Where to Buy

Sourdough bread can be found in many grocery stores and bakeries. It is becoming increasingly popular and can be found in many specialty stores as well. When buying sourdough bread, look for loaves that have been made with organic ingredients and are free of artificial preservatives or added sugars. If you can, try to buy from a local bakery to support your community and get the freshest bread possible.

Storage

Sourdough bread should be stored in an airtight container at room temperature. It can also be frozen for up to a month. If you store it in the fridge, make sure to wrap it tightly to prevent it from drying out. To revive stale sourdough bread, simply wrap it in a damp cloth and heat it in the oven for a few minutes.

Conclusion

Sourdough bread is a unique and delicious type of bread. It is made with a fermented dough that includes wild yeast and bacteria. When buying sourdough bread, look for loaves that have been made with organic ingredients and are free of artificial preservatives or added sugars. Make sure to check the ingredients list and look for loaves that have a thick, dark crust and a dense crumb. Store sourdough bread in an airtight container and make sure to wrap it tightly if you store it in the fridge. With these tips, you can enjoy the best sourdough bread around.

Ingredients

When making a delicious birthday cake for women, you'll need to gather the following ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 2 sticks unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 2 cups buttermilk, room temperature
• Your choice of icing
• Toppings of your choice (i.e. sprinkles, gummies, etc.)

Once you have all of the ingredients, you're ready to get started!

Instructions

Making this delicious birthday cake for women is easy and fun, but remember to keep safety in mind when handling kitchen tools and appliances. You will need a stand mixer, two 9-inch round cake pans, and a cooling rack.

1. Preheat your oven to 350°F and lightly grease the two 9-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract.

4. Alternate adding the dry ingredients and the buttermilk, beginning and ending with the dry ingredients, and mix until just combined. Do not overmix.

5. Divide the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.

7. Once the cakes have cooled, spread your choice of icing between the two layers and on the top and sides of the cake. Add any toppings of your choice.

8. Slice, serve, and enjoy!

Nutrition

This delicious birthday cake for women is sure to be a hit! Each serving contains approximately:

• 360 calories
• 18 grams of fat
• 22 grams of carbohydrates
• 3 grams of protein
• 0 grams of dietary fiber
• 155 milligrams of sodium

Nutritional information will vary depending on the type of icing and toppings you use.

Conclusion

This delicious birthday cake for women is sure to make any special lady's day even more special. It's easy to make and the ingredients are simple and affordable. Plus, the cake is sure to be a hit with friends and family. With a few simple ingredients and a few minutes of your time, you can create a delicious and beautiful cake that is sure to be remembered for years to come.

Are you looking for a fun and creative holiday activity for the whole family? Michaels Gingerbread House Kits are the perfect way to get your family into the holiday spirit! These delicious kits make it easy to create beautiful and tasty gingerbread houses that are sure to make your holiday season special. Michaels has a wide variety of gingerbread house kits available, so you're sure to find one that's perfect for you and your family. Read on to learn more about these festive kits, including ingredients, instructions, and nutrition.

Ingredients

The ingredients used in Michaels Gingerbread House Kits are all natural and non-GMO. They include:

• Unbleached wheat flour
• Cane sugar
• Palm oil
• Molasses
• Ginger
• Cinnamon
• Cloves
• Baking soda
• Salt

The kits also include pre-made icing and holiday decorations such as sprinkles, gumdrops, and candy canes.

Instructions

The instructions for the Michaels Gingerbread House Kits are easy to follow and can be completed in a few simple steps. First, preheat your oven to 350°F. Then, mix the dry ingredients in a bowl and blend in the wet ingredients until the dough is smooth. Place the dough on a lightly floured surface and roll it out until it is about ¼ inch thick. Cut out the gingerbread pieces with the included cookie cutters and then place them on a baking sheet lined with parchment paper. Bake the pieces for 10-12 minutes, or until lightly golden brown. Once the pieces have cooled, assemble the house according to the instructions on the package.

Once the house is assembled, you can decorate it with the included icing and decorations. For an extra festive touch, you can use a small amount of food coloring to tint the icing. Get creative and have fun!

Nutrition

Michael’s Gingerbread House Kits are a delicious and festive treat, but they are not without their nutritional benefits. The ingredients used in the kits are all natural and non-GMO, which means they are free of artificial colors, flavors, and preservatives. The unbleached wheat flour used in the dough is a good source of fiber and protein, while the molasses and cane sugar provide a boost of energy. The added spices such as ginger, cinnamon, and cloves provide a variety of health benefits, including anti-inflammatory and antioxidant properties.

Overall, Michaels Gingerbread House Kits are an excellent way to get your family into the holiday spirit. The kits are easy to assemble and decorate, and they are a great way to enjoy a tasty and nutritious treat. So get your family together and start building your own gingerbread house this holiday season!

If you’re looking for a delicious, healthy gluten-free bread, you’ve come to the right place. This gluten-free high fiber bread is a great option for those who need to follow a gluten-free diet, but don’t want to sacrifice taste or nutrition. This bread is made with a combination of flours, grains, and seeds that provide plenty of fiber, as well as protein and healthy fats. It’s also vegan and low carb, making it a great option for those who are trying to watch their carb intake.

Ingredients

This gluten-free high fiber bread requires just a few simple ingredients: gluten-free all-purpose flour, almond flour, flaxseed meal, psyllium husk powder, baking powder, baking soda, and salt. The gluten-free all-purpose flour and almond flour provide the base of the bread and give it a nice texture. The flaxseed meal and psyllium husk powder are both high in fiber and provide structure to the dough. The baking powder and baking soda help the bread rise, and the salt gives it a nice flavor.

Instructions

Begin by combining the gluten-free all-purpose flour, almond flour, flaxseed meal, psyllium husk powder, baking powder, baking soda, and salt in a large bowl. Stir the ingredients together until they are evenly mixed. Then, add in the warm water and stir the mixture until it forms a thick batter. Finally, add in the olive oil and stir the mixture until it is fully combined.

Next, transfer the batter to a greased loaf pan and smooth out the top. Bake the bread at 350 degrees Fahrenheit for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 15 minutes before removing it and allowing it to cool completely on a wire rack.

Nutrition

This gluten-free high fiber bread is packed with nutrition. Each slice contains approximately 125 calories, 5 grams of fat, 16 grams of carbohydrates, and 4 grams of fiber. It also contains 4 grams of protein and 2 grams of sugar. This makes it a great option for those who are looking for a nutritious, gluten-free bread.

This bread is also a great source of healthy fats. The almond flour and olive oil provide plenty of heart-healthy monounsaturated fats, which are essential for good health. The flaxseed meal and psyllium husk powder also provide plenty of omega-3 fatty acids, which are important for brain health and reducing inflammation in the body.

In addition to being a great source of healthy fats, this bread is also a good source of dietary fiber. Fiber helps to keep your digestive system running smoothly and can help to reduce cholesterol levels and blood sugar levels. This bread is also low in carbs, making it a great option for those who are trying to watch their carb intake.

This gluten-free high fiber bread is a great way to get all the benefits of a gluten-free diet without sacrificing taste or nutrition. Not only is it delicious and nutritious, but it’s also easy to make and can be enjoyed as part of a healthy, balanced diet. Give this bread a try and enjoy the delicious taste and health benefits it has to offer.

Introduction

KitchenAid mixers have been around for decades and have been a popular choice for those looking to make everything from breads and cakes to candies and cookies. The KitchenAid Mixer Apple Green is a unique take on the classic KitchenAid Mixer that features a classic green exterior, which adds a touch of elegance to any kitchen. This mixer is also a great choice for those who want to add a splash of color to their kitchen.

The KitchenAid Mixer Apple Green is a powerful and efficient mixer that has a powerful motor and a robust design that make it perfect for any kitchen. It has a high-quality stainless steel bowl that is designed to mix dough and other ingredients quickly and evenly. It also comes with a variety of attachments that allow you to make a variety of recipes.

Ingredients

The KitchenAid Mixer Apple Green comes with a variety of attachments and accessories, including:

• 1 KitchenAid Mixer Apple Green
• 1 stainless steel bowl
• 1 dough hook
• 1 flat beater
• 1 whisk
• 1 pouring shield
• 1 flex edge beater

Instructions

The KitchenAid Mixer Apple Green is easy to use and comes with an instruction manual that explains how to use the attachments and how to care for the mixer. Before using the mixer, make sure to read the instruction manual and follow all safety instructions.

To use the KitchenAid Mixer Apple Green, first assemble the mixer and attach the appropriate attachments. Next, add the ingredients to the bowl, making sure that all ingredients are evenly distributed. Finally, turn the mixer on and use the appropriate speed for the recipe. Make sure to check the ingredients frequently to ensure that everything is properly mixed.

Once the ingredients have been properly mixed, use the attachments to shape the dough or batter. The KitchenAid Mixer Apple Green comes with a variety of attachments that can be used to shape and mold dough, including the dough hook, flat beater, whisk, and flex edge beater.

Once the ingredients have been shaped, use the attachments to add decorations or fillings. The KitchenAid Mixer Apple Green comes with a variety of attachments that can be used to add decorations or fillings to the dough or batter, such as the pouring shield, which is designed to help you pour the batter or dough into the desired shape.

Once the dough or batter is ready, bake it according to the recipe instructions. Make sure to check the temperature of the oven at least once during baking and adjust the temperature if necessary. Once the dough or batter is finished baking, remove it from the oven and let it cool before serving.

Nutrition

The nutritional value of the KitchenAid Mixer Apple Green depends on the ingredients used in the recipes. Most recipes include ingredients such as flour, sugar, butter, eggs, and milk, which can provide a variety of vitamins and minerals. Additionally, many recipes also include ingredients such as chocolate, nuts, and fruits, which can provide additional vitamins and minerals.

It is important to note that the nutritional value of the KitchenAid Mixer Apple Green will vary depending on the ingredients used in the recipes. Be sure to read the ingredients labels and nutrition facts for any recipes that you make with the mixer.

Conclusion

The KitchenAid Mixer Apple Green is a powerful and efficient mixer that is perfect for any kitchen. It has a high-quality stainless steel bowl that is designed to mix dough and other ingredients quickly and evenly. Additionally, it comes with a variety of attachments that allow you to make a variety of recipes. The nutritional value of the KitchenAid Mixer Apple Green depends on the ingredients used in the recipes. Be sure to read the ingredients labels and nutrition facts for any recipes that you make with the mixer.

Introduction

This Money Pull Out Cake is a beautiful and scrumptious dessert that is perfect for any special occasion. It has a moist and delicious butter cake base, topped with a rich and creamy chocolate ganache and topped with a homemade chocolate money pull out. The combination of textures and flavors is simply amazing! This cake is sure to be a hit with family and friends!

This is a great recipe for those who are looking for something unique and special. The combination of flavors is truly incredible, and the presentation of the money pull out is sure to impress. It takes a bit of time to make, but the result is worth it. So, if you’re looking for a showstopper of a dessert, then this Money Pull Out Cake is the perfect choice!

Ingredients

For the Butter Cake:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 tablespoons butter, melted

For the Chocolate Ganache:
• 8 ounces semi-sweet chocolate chips
• 1/2 cup heavy cream
• 2 tablespoons butter

For the Chocolate Money Pull Out:
• 4 ounces semi-sweet chocolate chips
• 2 tablespoons butter
• 1/2 cup chopped nuts, optional

Instructions

For the Butter Cake:

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.

In a medium bowl, combine the flour, baking powder and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Add the vanilla and mix until combined. Add the dry ingredients to the wet ingredients, alternating with the milk. Beat until just combined. Add the melted butter and mix until combined.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

For the Chocolate Ganache:

In a medium bowl, combine the chocolate chips, heavy cream and butter. Heat in the microwave for 1 minute. Stir until the mixture is smooth. Pour the ganache over the cooled cake, spreading it evenly. Allow the ganache to set before assembling the cake.

For the Chocolate Money Pull Out:

In a medium bowl, combine the chocolate chips, butter and chopped nuts (if desired). Heat in the microwave for 1 minute. Stir until the mixture is smooth. Spoon the mixture onto the ganache-covered cake and spread it evenly. Allow the money pull out to set before serving.

Nutrition

Serving size: 1 slice (1/12th of the cake)
Calories: 563 kcal
Carbohydrates: 66 g
Protein: 6 g
Fat: 32 g
Saturated fat: 20 g
Cholesterol: 81 mg
Sodium: 253 mg
Potassium: 183 mg
Fiber: 2 g
Sugar: 42 g
Vitamin A: 805 IU
Vitamin C: 0.1 mg
Calcium: 98 mg
Iron: 2.4 mg

Conclusion

This Money Pull Out Cake is a truly impressive dessert. The combination of flavors and textures is simply amazing. It is sure to be a hit at any special event or gathering. The preparation is a bit time consuming, but the result is well worth it. So, if you’re looking for a show-stopping dessert, then this Money Pull Out Cake is the perfect choice!

Nothing compares to the smell of freshly-baked bread! But if you’re not a baker, it can feel like bread-making is something out of reach. That’s why the Red Star Bread Machine is such a game-changer. With this easy-to-use machine, baking delicious bread at home has never been easier. Read on to learn more about the Red Star Bread Machine and how you can use it to whip up delicious bread in your own home!

Ingredients

The Red Star Bread Machine requires the following ingredients, depending on the recipe you choose to make:

• Flour
• Water or other liquid
• Yeast
• Salt
• Sugar
• Oil or butter
• Herbs, spices, and/or other flavorings

Instructions

Using the Red Star Bread Machine is simple. First, add all ingredients to the bread pan in the order listed in the recipe. Make sure to measure correctly and add the ingredients in the right order. Then, close the lid and plug in the machine. Select the type of bread you’re making and press start. The machine will do the rest! In about three hours, you’ll have a freshly-baked loaf of bread.

Nutrition

The nutrition of the bread you make with the Red Star Bread Machine will depend on the recipe you choose. For example, if you make whole wheat or multigrain bread, you’ll get more fiber, vitamins, and minerals than if you make a white bread. If you want to add extra nutrition to your bread, you can also add ingredients like nuts, seeds, dried fruit, and other items. Just make sure to check the recipe for the correct measurements.

Aside from the type of bread you make, the nutrition of your bread will also depend on the ingredients you use. If you use whole wheat flour instead of white flour, you’ll get more fiber, vitamins, and minerals. If you use honey or molasses instead of sugar, you’ll get more vitamins, minerals, and antioxidants. And if you use unsaturated fats like olive oil or avocado oil, you’ll get more healthy fats.

Making bread with the Red Star Bread Machine is a great way to control what you’re eating and make sure you’re getting the nutrients you need. With a few simple ingredients and the machine, you can make a delicious, nutritious loaf of bread in the comfort of your own home!

Tips for Baking with the Red Star Bread Machine

Here are a few tips for getting the most out of your Red Star Bread Machine:

• Always use the correct measurements for ingredients, as the machine will not work correctly if the ingredients are off.
• Make sure the ingredients are at room temperature before adding them to the bread pan. This will help the bread rise correctly.
• If you’re using the timer, make sure to set it correctly. If it’s not set correctly, the bread won’t bake correctly.
• Experiment with different recipes and ingredients to find the ones that work best for you.
• Check your bread regularly while it’s baking to make sure it’s baking correctly.
• If the top of the bread is getting too dark, cover it with foil to prevent burning.
• When the bread is done baking, let it cool before slicing to prevent it from crumbling.

Baking bread with the Red Star Bread Machine is easy and fun. With a few simple ingredients, you can make delicious, freshly-baked bread in the comfort of your own home. So if you’re looking for an easy way to make delicious bread, the Red Star Bread Machine is a great choice!

If you’re looking for a simple yet nutritious recipe for your next baking project, then seed mix for bread is an excellent choice. Not only is it easy to make and full of nutrition, but it also adds a unique flavor and texture to your loaf. Whether you’re making a classic sandwich loaf or a specialty sourdough, this seed mix is sure to make your bread stand out. Read on to learn more about this recipe and how to make it.

What is Seed Mix for Bread?

Seed mix for bread is a combination of various seeds, nuts, and grains that are mixed together and added to bread dough. It’s a great way to add more nutrition and flavor to your loaf. Some of the most commonly used ingredients for seed mix for bread include sunflower seeds, flax seeds, pumpkin seeds, sesame seeds, oats, and almonds. You can also add additional ingredients like dried fruit or spices for a unique flavor. No matter what ingredients you choose, seed mix for bread adds a delicious complexity to your loaf.

Ingredients for Seed Mix for Bread

For this recipe, you’ll need the following ingredients:

• 1/4 cup sunflower seeds
• 1/4 cup flax seeds
• 1/4 cup pumpkin seeds
• 1/4 cup sesame seeds
• 1/2 cup oats
• 1/2 cup chopped almonds

Feel free to add more of any of the ingredients or any additional ingredients, such as spices or dried fruit, to your liking.

Instructions for Making Seed Mix for Bread

Here’s how to make seed mix for bread:

1. In a medium bowl, mix together all of the ingredients.
2. Once all of the ingredients are combined, spread them out on a baking sheet.
3. Bake the seed mix for 10 minutes in an oven preheated to 350°F.
4. Remove the seed mix from the oven and let it cool completely.
5. Once cooled, store the seed mix in an airtight container in the refrigerator for up to a month.
6. When you’re ready to use the seed mix, add it to your bread dough in the desired amount.

Nutrition of Seed Mix for Bread

Seed mix for bread is an excellent source of nutrition. Sunflower seeds, flax seeds, and pumpkin seeds are all rich in healthy fats, fiber, and vitamins and minerals. Sesame seeds are a great source of calcium, iron, and zinc. Oats are packed with fiber, and almonds provide protein and healthy fats. Plus, the addition of dried fruit or spices can add even more nutrition to this recipe.

Health Benefits of Seed Mix for Bread

The nutrition of seed mix for bread offers a number of health benefits. The healthy fats, fiber, and vitamins and minerals provide a variety of benefits, such as improved heart health, better digestion, and more. The addition of oats and almonds also give the bread a boost of protein and healthy fats. Plus, the unique flavor and texture that seed mix for bread adds to your loaf is sure to be a hit.

Tips for Making Seed Mix for Bread

When making seed mix for bread, there are a few tips to keep in mind. First, make sure to spread the seed mix out on the baking sheet before baking, as this will help it to bake more evenly. You also want to make sure to bake the mix until it is lightly golden brown. Finally, be sure to store the mix in an airtight container in the refrigerator for up to a month, as this will help to keep it fresh and prevent it from going bad.

Conclusion

Seed mix for bread is an excellent choice for your next baking project. Not only is it easy to make and full of nutrition, but it also adds a unique flavor and texture to your loaf. With the right ingredients and a few simple steps, you can make this delicious and nutritious seed mix for bread. So why not give it a try?

Ingredients

This strawberry lemon loaf cake is bursting with flavor and takes only minutes to whip up! The cake is so moist and delicious that you won't be able to resist. Here is what you’ll need to make this delicious treat:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup of fresh lemon juice
• 1/2 cup chopped strawberries
• 2 tablespoons of lemon zest
• 1/2 cup of powdered sugar

Instructions

Preheat oven to 350 degrees F. Grease a 9×5-inch loaf pan and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until well combined. Add the vanilla extract, milk, lemon juice, and lemon zest. Beat until just combined. Gradually add the flour mixture, beating until just combined. Fold in the chopped strawberries. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Let cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

In a small bowl, whisk together the powdered sugar and 2 tablespoons of lemon juice until smooth. Drizzle the glaze over the cooled cake. Enjoy!

Nutrition

This delicious strawberry lemon loaf cake is a great way to satisfy a sweet tooth without overindulging. Each serving contains approximately:

• Calories: 218
• Fat: 9g
• Carbohydrates: 30g
• Protein: 3g
• Fiber: 1g
• Sugar: 15g

This cake is a perfect snack or dessert that packs a punch of flavor. The combination of sweet strawberries and tart lemon makes this cake irresistible. The moist texture and delicious glaze make it the perfect treat for your family and friends. Enjoy!