Ingredients:
-1 cup of butter
-3 cups of white sugar
-6 large eggs
-3 cups of all-purpose flour
-1 teaspoon of baking powder
-1/2 teaspoon of salt
-1 cup of milk
-1 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to 350 degrees.
2. Grease and flour a 9x13 inch baking pan.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, mixing well after each addition.
5. In a separate bowl, sift together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk and vanilla extract.
7. Pour the batter into the prepared pan and bake for 45 minutes to 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool before serving.
Nutrition:
A single slice of this homemade pound cake contains approximately 300 calories, 12 grams of fat, 4 grams of saturated fat, 45 grams of carbohydrates, 5 grams of protein, and 2 grams of fiber. It also contains a good amount of calcium, iron, and Vitamin A.
Health Benefits of Pound Cake
Though pound cake is a dessert, it is still packed with several health benefits. It is a great source of energy, as it contains carbohydrates and proteins. Additionally, it is also rich in iron and calcium, which are essential nutrients for maintaining strong bones and healthy blood. Pound cake is also high in Vitamin A, which helps keep your eyes healthy.
Making Pound Cake at Home
Making homemade pound cake is a great way to enjoy a delicious dessert without spending a lot of money. The ingredients are relatively inexpensive and the recipe is straightforward. All you need is butter, sugar, eggs, flour, baking powder, salt, milk, and vanilla extract. With a few simple steps and ingredients, you can easily make a delicious pound cake in the comfort of your home.
Buying Homemade Pound Cake
If you don't have the time to make a homemade pound cake, you can always buy one from us. Our homemade pound cakes are freshly made and are sure to give you a great taste experience. We only use the freshest ingredients in our cakes and guarantee that you will be satisfied with the results. So if you're looking for a delicious homemade pound cake, look no further than us.
Conclusion
Homemade pound cake is a classic dessert that is enjoyed by everyone. Whether you make it yourself or buy it from us, you are sure to enjoy a delicious and satisfying treat. So if you're looking for a delicious and easy dessert, look no further than our homemade pound cake.
Lemon Ricotta Pancakes Hellofresh
Making these lemon ricotta pancakes is easy, and all you need is a few simple ingredients. To get started, you'll need: Begin by preheating your oven to 200°F and prepping a baking sheet lined with parchment paper. This is to keep your cooked pancakes warm while you make the rest. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate medium bowl, whisk together the ricotta, butter, eggs, honey, vanilla, and lemon zest until smooth. Gradually add the dry ingredients, stirring until just combined. Heat a large nonstick skillet over medium heat and lightly coat with vegetable oil. Working in batches, pour 1/4 cup of batter per pancake into the skillet. Cook until the pancakes are golden-brown and bubbly on top, about 2-3 minutes. Flip the pancakes and cook until golden-brown on the other side, about 1-2 minutes longer. Transfer the pancakes to the prepared baking sheet and place in the oven to keep warm while you cook the remaining pancakes. Serve the pancakes warm with a dusting of powdered sugar and a lemon wedge, if desired. These pancakes are a delicious and simple breakfast option that's packed with protein. Each serving provides the following nutrition information: These pancakes are a great way to start your day with a healthy and delicious breakfast. They're also a great option for a weekend brunch or a special occasion. Enjoy!
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Little Debbie Christmas Tree Cake Balls Recipe
Begin by unwrapping each of the Little Debbie Christmas Tree Cakes and placing them in a large bowl. Using a fork, mash the cakes until they resemble a fine crumb. Once all of the cakes are mashed, set aside. In a medium-sized bowl, add the chocolate chips and vegetable oil. Heat the mixture in the microwave for 30-second intervals, stirring after each time, until the chocolate is completely melted. Once melted, add the mashed Little Debbie cakes and stir until all of the crumbs are evenly coated in chocolate. Using a tablespoon, scoop out a spoonful of the chocolate-covered cake mixture and gently roll it into a ball. Place the ball onto a parchment-lined baking sheet and repeat with the remaining cake mixture. Place the baking sheet in the refrigerator and allow the balls to chill for 30 minutes. Once the cake balls have chilled, remove the baking sheet from the refrigerator. Dip each cake ball into the melted chocolate and use a spoon to evenly coat the ball. Immediately after dipping each one, add the assorted sprinkles and decorations. Repeat with the remaining cake balls. Serve the cake balls immediately or store in an airtight container in the refrigerator for up to three days. Enjoy! These delicious Little Debbie Christmas Tree Cake Balls are sure to be a hit with your family and friends! Each cake ball is approximately 130 calories, with 7 grams of fat, 18 grams of carbohydrates, and 1 gram of protein. Just one cake ball is sure to satisfy any sweet tooth! If you’re looking for a festive treat to make this holiday season, then these Little Debbie Christmas Tree Cake Balls are just the thing. They’re easy to make, fun to decorate, and delicious to eat! So, what are you waiting for? Get baking and enjoy!
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Vegan Banana Pudding Cake Recipe
Preheat the oven to 350 degrees F and spray a 9-inch round cake pan with baking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, whisk together the coconut oil, brown sugar, mashed banana, milk, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting. In a medium bowl, whisk together the melted vegan butter, softened cream cheese, powdered sugar, and ground cinnamon until smooth and creamy. Spread the frosting over the cooled cake and serve. This vegan banana pudding cake is bursting with delicious flavors and is a healthier alternative to traditional cakes. This cake is high in fiber and protein, and is full of healthy fats and vitamins. One slice of this vegan cake contains approximately: This vegan banana pudding cake is the perfect dessert for any occasion. It’s sure to be a hit with everyone! Enjoy! For extra flavor, add a teaspoon of ground cinnamon to the batter before baking. You can also top the cake with vegan whipped cream and/or vegan chocolate chips for an extra special treat. If you’re not a fan of vegan butter, you can replace it with melted coconut oil or vegan shortening. You can also replace the vegan cream cheese with vegan yogurt or vegan sour cream. For a gluten-free version, you can use gluten-free all-purpose flour instead of regular all-purpose flour. This vegan banana pudding cake is best eaten the day it’s made. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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Village Fair Fruit Cake – An Easy And Tasty Recipe
Are you looking for a delicious dessert that you can easily make at home? If so, then you should definitely try the village fair fruit cake. This traditional recipe is simple to make, yet it is full of flavor and sweetness. It is the perfect dessert to make for any occasion, or just to have something special to enjoy with family or friends. It is sure to become a favorite in your home. The ingredients needed to make the village fair fruit cake are quite simple. All you need is one and a half cups of all-purpose flour, one teaspoon of baking powder, one-fourth teaspoon of salt, one-half cup of softened butter, one cup of sugar, two eggs, one teaspoon of vanilla extract, one cup of chopped pecans, one cup of chopped dates, and one cup of raisins. To make this delicious treat, begin by preheating the oven to 350 degrees. Then, in a large bowl, combine the flour, baking powder, and salt. Set this aside for the moment. In a separate bowl, cream the butter and sugar together until the mixture is nice and fluffy. Beat in the eggs one at a time, and then add the vanilla extract. Add the dry ingredients to the wet ingredients, and mix until it is thoroughly combined. Finally, stir in the chopped pecans, dates, and raisins. Grease a 9-inch springform pan, and pour the cake batter into it. Bake the cake for about one hour, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving. If desired, you can sprinkle the top of the cake with a little extra sugar before serving. The village fair fruit cake is a tasty treat that is also relatively healthy. A one-eighth slice of the cake contains approximately 240 calories, 13 grams of fat, 8 grams of protein, 27 grams of carbohydrates, and 2 grams of fiber. The cake is also a good source of several vitamins and minerals, including iron, calcium, and vitamin C. The village fair fruit cake is the perfect dessert for any occasion. It is easy to make and full of flavor. It is sure to be a hit with your friends and family. So, why not give it a try and see what you think?
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Air Fryer Jimmy Dean Breakfast Sandwich
Ingredients
Instructions
Nutrition
These air fryer Jimmy Dean breakfast sandwiches are a great way to start your day with a hot and tasty breakfast. Each sandwich contains 270 calories, 11 grams of fat, 28 grams of carbohydrates, and 11 grams of protein. The sandwiches are also a good source of iron and calcium.
Tips
If you’re looking for a bit of extra flavor, you can add some shredded cheese to the sandwiches before cooking or top with a fried egg for an extra protein boost. You can also top the sandwiches with your favorite condiments like ketchup, mustard, or hot sauce.
Variations
This recipe is for frozen Jimmy Dean breakfast sandwiches, but you can also use other brands of frozen breakfast sandwiches or make your own from scratch. You can also use this same method to cook fresh breakfast sandwiches, just adjust the cooking time accordingly.
Storage
These air fryer breakfast sandwiches are best served immediately. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes before serving.
Conclusion
The air fryer is a great way to make a quick and easy breakfast sandwich. This air fryer Jimmy Dean breakfast sandwich recipe is not only tasty and nutritious, but it’s also quick and easy to make. Whether you’re looking for a quick and easy breakfast or a comforting and comforting snack, this air fryer breakfast sandwich is sure to hit the spot.
Alcohol Free Fruit Cake Recipe
This alcohol-free fruit cake recipe is easy to make and is full of flavor and texture. You will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup butter, 2/3 cup sugar, 2 eggs, 1/2 cup milk, 1 teaspoon vanilla extract, 1/2 cup walnuts, 1/2 cup raisins, 1/2 cup currants, 1/2 cup candied cherries, 1/2 cup candied pineapple, and 1/4 cup orange marmalade. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. In a medium bowl, stir together flour, baking powder, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time. Add flour mixture alternately with milk, beating well after each addition. Stir in vanilla extract. Fold in walnuts, raisins, currants, cherries, and pineapple. Spoon batter into prepared pan. Bake in preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Spread orange marmalade over the top of the cooled cake. This alcohol-free fruit cake recipe contains a variety of healthy ingredients. All-purpose flour is a great source of carbohydrates and protein. It is also a good source of iron and B vitamins. Butter is an excellent source of healthy fats and contains vitamins A, D, and E. It also contains cholesterol, which can be beneficial in moderation. Sugar provides a burst of energy and adds flavor to the cake. Eggs are a great source of protein, fat, and vitamins A, B, and D. Milk is an excellent source of calcium, protein, and other vital nutrients. Walnuts are a good source of fiber, protein, and healthy fats, as well as vitamins and minerals. Raisins are a good source of fiber, iron, and other nutrients. Currants are an excellent source of antioxidants and other vitamins and minerals. Candied cherries and pineapple provide a sweet flavor to the cake and are a good source of fiber. Finally, orange marmalade is an excellent source of vitamin C. This alcohol-free fruit cake can be served as a dessert or a snack. It can be served on its own, with a dollop of whipped cream, or with a scoop of ice cream. It can also be served as part of a tea or coffee selection. This cake can be stored in an airtight container for up to one week. If you are looking to make a healthier version of this cake, you can substitute the all-purpose flour for whole wheat flour. You can also substitute the butter for a low-fat margarine or butter alternative. Additionally, you can reduce the amount of sugar used in the recipe and add more natural sweeteners such as honey, maple syrup, or agave nectar. Finally, you can add more fruits such as apples, bananas, or strawberries to the cake for added flavor and texture. This alcohol-free fruit cake recipe is easy to make and is full of flavor and texture. It is made with all-natural ingredients and is free from any artificial sweeteners or preservatives. This recipe is perfect for those who are looking for a healthier way to enjoy a traditional cake. With just a few simple substitutions, you can make a healthier version of this cake that is just as delicious as the original. Enjoy!
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Delicious Pancake Recipe With No Baking Powder
Pancakes are a favorite breakfast food around the world. Not only are they easy to make, but they can also be made with a variety of ingredients. The traditional pancake recipe calls for baking powder, but it's possible to make a delicious pancake without it. If you're looking for an easy and delicious pancake recipe with no baking powder, this is the recipe for you! This pancake recipe requires only a few simple ingredients, all of which you likely already have in your pantry. Here is what you'll need: Making these pancakes is quick and easy. Start by whisking together the flour, sugar, baking soda, and salt in a medium-sized bowl. In a separate bowl, beat the egg until it's light and fluffy. Then add the milk, melted butter, and the beaten egg to the dry ingredients, stirring until everything is well combined. Heat a non-stick skillet to medium-high heat and lightly grease the pan with butter or oil. Using a 1/4 cup measuring cup, spoon the batter onto the hot skillet. Allow the pancake to cook for about 2 minutes or until the edges begin to look golden brown. Flip the pancake over and cook for an additional 2 minutes. Serve with your favorite toppings and enjoy! This pancake recipe is a healthier alternative to traditional pancakes. Each pancake contains approximately 150 calories, 8 grams of fat, 3 grams of protein, and 16 grams of carbohydrates. This recipe makes 8 pancakes, so each serving will be around 185 calories. Not only are these pancakes delicious, but they're also packed with essential vitamins and minerals. They provide an excellent source of calcium, iron, and vitamin B-12. The calcium will help keep your bones and teeth strong, while the iron and B-12 will help keep your energy levels up. These pancakes are a great way to start your day! They are quick and easy to make, and they provide a healthy breakfast option. Enjoy them with your favorite toppings and savor the delicious taste of pancakes without baking powder.
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Diy 12 Inch Wedding Cake Stand
To make a 12-inch wedding cake stand, you will need: a 12-inch round cake board, a 12-inch round cake pan, glue gun, scissors, tape measure, and a hot glue gun. You will also need a few pieces of card stock paper, a few pieces of wax paper, and a few pieces of ribbon. Start by measuring the cake board and cutting it to the desired size. You will need to make sure that the cake board is at least 12 inches in diameter. Once you have cut the cake board, use a hot glue gun to attach the pieces of card stock paper to the board. Be sure to use enough glue so that the paper will stay in place. Next, use a pair of scissors to cut the wax paper into small circles. These circles will be used to cover the board and give it a smooth finish. Once the board is covered with the wax paper circles, use the hot glue gun to attach a few pieces of ribbon to the board. Make sure that the ribbon is placed in a pattern that you like. After the ribbon is attached, use the hot glue gun to place a few pieces of ribbon around the edges of the board. This will help to secure the board in place and make sure that it does not move when the cake is placed on top. Finally, you can use the hot glue gun to attach the cake pan to the board. Make sure that the pan is centered on the board and that it is securely attached. Once the cake pan is in place, you can use the hot glue gun to attach a few pieces of ribbon around the edges of the pan. This will help to secure the pan in place and make sure that it does not move when the cake is placed on top. The 12 inch wedding cake stand is a great way to make a beautiful looking cake that is sure to impress your guests. However, it is important to note that this cake is not particularly nutritious. The cake board and wax paper are both made from materials that are not good for you, so it is best to enjoy this cake in moderation. In addition, the hot glue gun and ribbon used to decorate the board and pan are not particularly healthy for you either. While the hot glue gun does not contain any calories, the ribbon does contain some sugar, which can add up over time if eaten in large amounts. Therefore, it is best to enjoy this cake in moderation. Finally, the cake itself is made from ingredients that are not particularly healthy. Cake is usually high in sugar and fat, and it is important to enjoy it in moderation. Therefore, it is best to enjoy the 12 inch wedding cake stand in moderation, and to make sure to enjoy it with friends or family who can help you to keep your portion sizes in check. Making a 12 inch wedding cake stand is a great way to create a beautiful cake that is sure to impress your guests. However, it is important to remember that this cake is not particularly healthy, and it is important to enjoy it in moderation. By following the steps outlined above, you can create a beautiful cake that is sure to be enjoyed by all of your guests.
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Gin And Apple Cider: A Refreshing Summer Drink
Gin and Apple Cider is a refreshing and light alcoholic beverage that is perfect for summer. The combination of the crisp, tart flavor of apple cider and the bright, herbal notes of gin creates a delicious and unique drink that is sure to please. Whether you are looking for a refreshing cocktail for a summer barbecue or a fancy nightcap for a special occasion, gin and apple cider is sure to hit the spot. To make this delightful drink, you will need one cup of apple cider, one ounce of gin, and a twist of lemon for garnish. You may also want to add a teaspoon of sugar, depending on your preference. You will also need ice cubes, a cocktail shaker, and a glass of your choice. Start by pouring the apple cider into the shaker. Then add the gin and the sugar (optional) and shake vigorously for 30 seconds. Strain the mixture into the glass of your choice and add a few ice cubes. Lastly, garnish with a twist of lemon. Enjoy! This drink is relatively low in calories and sugar, making it a great choice for those who are watching their waistline. One serving of Gin and Apple Cider contains approximately 110 calories and 10g of sugar. It is important to note, however, that the sugar content will vary depending on the type of cider used and whether or not additional sugar is added. It is best to check the label on the cider to make sure. If you are looking to spice up your Gin and Apple Cider, there are plenty of variations that can be used to add a unique twist. You can add a dash of bitters or a splash of sparkling water for a bubbly version. You can also add a few slices of fresh fruit such as oranges or limes for a fruity flavor. If you are feeling adventurous, you can even add a shot of your favorite liqueur for a more complex flavor. Gin and Apple Cider is a great drink to serve at any occasion. It is perfect for a summer barbecue or a backyard party with friends. It can also be served as a nightcap or after-dinner drink. It pairs well with light snacks such as chips or popcorn, and can even be served as a dessert drink with a slice of apple pie or a scoop of ice cream. When making Gin and Apple Cider, it is important to use good quality ingredients. Be sure to use a high-quality gin and a good craft apple cider. You can also adjust the sweetness of the drink by adding more or less sugar, depending on your preference. If you want a stronger drink, you can add an additional shot of gin. Lastly, be sure to shake the drink for at least 30 seconds to ensure the ingredients are properly mixed. Gin and Apple Cider is a refreshing and delightful drink that is perfect for summer. It is light and tasty and pairs nicely with light snacks and desserts. It is also relatively low in calories, making it a great choice for those who are watching their waistline. Whether you are looking for a refreshing summer cocktail or a fancy nightcap, Gin and Apple Cider is sure to hit the spot.
Introduction
Ingredients
Instructions
Nutrition
Variations
Serving Suggestions
Tips and Tricks
Conclusion