Ingredients

Instructions

Nutrition

Variations

Storage

Conclusion

Vanilla Chia Pudding with Fresh Berries

Ingredients:

• 2 cups unsweetened almond milk
• ½ cup chia seeds
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 cups fresh berries (strawberries, blueberries, raspberries)

Instructions:

1. In a medium bowl, whisk together the almond milk, chia seeds, maple syrup, and vanilla extract.
2. Cover and refrigerate for at least 3-4 hours or overnight.
3. When ready to serve, stir the pudding and divide into four individual servings.
4. Top with fresh berries and enjoy!

Nutrition:

Overnight Oats with Greek Yogurt and Granola

Ingredients:

• 1 cup rolled oats
• 1 cup unsweetened almond milk
• 2 tablespoons honey
• ½ teaspoon cinnamon
• ½ cup plain Greek yogurt
• ½ cup granola

Instructions:

1. In a medium bowl, combine the oats, almond milk, honey, and cinnamon.
2. Cover and refrigerate overnight.
3. In the morning, stir the oats and divide into two individual servings.
4. Top with Greek yogurt and granola.
5. Enjoy!

Nutrition:

Winter Fruit Parfait with Almond Butter

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup fresh fruit (apples, pears, oranges, etc.)
• ¼ cup sliced almonds
• 2 tablespoons almond butter
• 2 tablespoons honey

Instructions:

1. In a medium bowl, combine the yogurt, fruit, almonds, almond butter, and honey.
2. Divide into two individual servings.
3. Enjoy!

Nutrition:

Whole Wheat Waffles with Berries and Greek Yogurt

Ingredients:

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 2 tablespoons honey
• 1 cup plain Greek yogurt
• 1 cup fresh berries (blueberries, strawberries, raspberries)

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and honey.
2. Stir in the Greek yogurt until combined.
3. Heat a waffle iron and cook the batter according to the manufacturer’s instructions.
4. Divide the waffles into two individual servings.
5. Top with fresh berries and enjoy!

Nutrition:

Egg and Avocado Toast

Ingredients:

• 2 slices whole wheat bread
• 2 eggs
• 1 ripe avocado
• 1 tablespoon olive oil
• 1 teaspoon fresh lemon juice
• Salt and pepper to taste

Instructions:

1. Toast the bread until golden brown.
2. Meanwhile, heat the olive oil in a medium skillet over medium heat.
3. Fry the eggs until cooked to your liking.
4. In a small bowl, mash the avocado with the lemon juice.
5. Spread the mashed avocado on the toast.
6. Top with the fried eggs and season with salt and pepper.
7. Enjoy!

Nutrition:

Sweet Potato Hash with Eggs

Ingredients:

• 2 sweet potatoes, peeled and diced
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 eggs
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a medium skillet over medium heat.
2. Add the sweet potatoes, onion, bell pepper, and garlic.
3. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
4. Create two indentations in the hash and crack an egg into each one.
5. Cover and cook until the eggs are cooked to your liking.
6. Season with salt and pepper and enjoy!

Nutrition:

Creamy Avocado Toast

Ingredients:

• 1 ripe avocado
• 2 slices of gluten-free bread
• 1 tablespoon of olive oil
• Sea salt, to taste
• Cracked black pepper, to taste
• ½ teaspoon of garlic powder

Instructions:

1. Toast the bread on a lightly greased skillet over medium heat.
2. Meanwhile, mash the avocado with a fork in a small bowl.
3. Add the olive oil, salt, pepper, and garlic powder to the mashed avocado and mix well.
4. Spread the mashed avocado onto the two slices of toast.
5. Enjoy!

Nutrition:

Greek Yogurt Parfait

Ingredients:

• 1 cup of plain Greek yogurt
• ½ cup of fresh berries (such as strawberries, blueberries, or raspberries)
• 2 tablespoons of chia seeds
• 1 tablespoon of honey
• 1 tablespoon of chopped almonds

Instructions:

1. In a medium bowl, mix together the yogurt, berries, chia seeds, honey, and almonds.
2. Divide the mixture into two small bowls or glasses.
3. Garnish with additional berries and almonds, if desired.
4. Enjoy!

Nutrition:

Banana Oat Pancakes

Ingredients:

• 1 banana, mashed
• 1 cup of rolled oats
• 1 teaspoon of baking powder
• ½ teaspoon of ground cinnamon
• 1 cup of almond milk
• 1 tablespoon of coconut oil, melted

Instructions:

1. In a medium bowl, mix together the mashed banana, oats, baking powder, and cinnamon.
2. Add the almond milk and coconut oil and mix until combined.
3. Heat a lightly greased skillet over medium heat.
4. Spoon the batter onto the skillet and cook for 2-3 minutes, or until golden brown.
5. Flip the pancakes and cook for an additional 2-3 minutes.
6. Enjoy!

Nutrition:

Savory Egg Muffins

Ingredients:

• 12 large eggs
• 1 cup of chopped kale
• ½ cup of diced red bell pepper
• ¼ cup of diced red onion
• ¼ cup of chopped mushrooms
• 2 tablespoons of olive oil
• Sea salt, to taste
• Cracked black pepper, to taste

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the eggs until combined.
3. Add the kale, bell pepper, onion, mushrooms, olive oil, salt, and pepper and mix until combined.
4. Lightly grease a muffin tin and divide the mixture among the muffin cups.
5. Bake for 15-20 minutes, or until the muffins are set and lightly golden brown.
6. Enjoy!

Nutrition:

Conclusion

Ingredients

Making a large gingerbread cookie cutter is a simple process, but it requires a few key ingredients in order to create a successful cookie cutter. The ingredients include: all-purpose flour, baking powder, salt, ground ginger, ground cinnamon, ground cloves, butter, dark brown sugar, molasses, and an egg. Additionally, you will need a rolling pin, a large cutting board, a large cookie cutter, a small cookie cutter, and a baking sheet.

Instructions

In order to make a large gingerbread cookie cutter, first, preheat the oven to 375°F. Next, in a medium bowl, whisk together the flour, baking powder, salt, ginger, cinnamon, and cloves. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the molasses and egg and mix until fully combined. Gradually add in the dry ingredients and mix until everything is fully combined.

Next, turn the dough onto a lightly floured surface and roll out until it is about 1/4 inch thick. Use the large cookie cutter to cut out the desired shape and place them on a greased baking sheet. Cut out a smaller shape from the center of each cookie and place the scraps back onto the dough. Re-roll the dough and continue until all of the dough is used up. Bake the cookies for 8-10 minutes or until they are lightly golden brown. Allow the cookies to cool before decorating.

Nutrition

A single large gingerbread cookie cutter contains roughly 147 calories, 7 g of fat, 19 g of carbohydrates, 1 g of fiber, and 2 g of protein. Additionally, it contains a large amount of calcium, iron, and potassium.

Making large gingerbread cookie cutters is a great way to get creative in the kitchen. Not only are they fun to make, but they also make great gifts for family and friends. Plus, they are a delicious treat for the holidays!

Ingredients Needed

Instructions

Nutrition

Tips for Baking with a Gluten-Free Gingerbread House Kit

• Always use a gluten-free flour blend when making the gingerbread pieces. This will ensure that the gingerbread pieces are free from gluten.
• Be sure to use a pastry bag filled with icing to assemble the gingerbread house. This will help keep the pieces in place.
• If you don't have a pastry bag, you can use a plastic bag with the corner cut off. This will still provide enough pressure to hold the pieces together.
• When decorating the house, opt for natural, low-sugar decorations like dried fruit or nuts.
• If the gingerbread pieces are too crumbly, add an extra egg to the dough to help bind the pieces together.

The Bottom Line

Ingredients

• 1/2 cup of butter
• 1/2 cup of sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 3 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of milk
• Assorted food coloring
• Piping bag and assorted tips
• Christmas decorations such as snowflakes, reindeer, stars, etc.

Instructions

1. Preheat your oven to 350°F.
2. Cream together the butter and sugar in a bowl until light and fluffy.
3. Add in the eggs one at a time while mixing.
4. Mix in the vanilla extract.
5. In a separate bowl, mix together the flour, baking powder, and salt.
6. Slowly add the dry ingredients to the wet ingredients while mixing.
7. Mix in the milk until the batter is smooth.
8. Divide the batter into separate bowls and add a few drops of food coloring to each bowl.
9. Pour the batter into a greased and floured baking pan.
10. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool completely.
12. Cut the cake into the shape of Christmas trees.
13. Using a piping bag and assorted tips, pipe decorations onto the cake trees.
14. Decorate with Christmas decorations such as snowflakes, reindeer, stars, etc.
15. Enjoy!

Nutrition

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 4g

Ingredients

Making your own sugar free canned apple pie filling is a great way to enjoy the taste of a classic dessert without having to worry about the sugar content. To make your own sugar free canned apple pie filling, you will need a few simple ingredients. These include apples, lemon juice, cornstarch, ground cinnamon, ground nutmeg, and salt. You will also need a canning jar with a lid.

The first step is to prepare your apples. You will need to peel and core the apples and then cut them into pieces of about one inch in size. Once you have prepped your apples, you will need to place them in a large bowl and add the lemon juice. This will help to prevent the apples from browning while they are cooking.

Next, you will need to add the cornstarch, cinnamon, nutmeg, and salt to the bowl with the apples. You will then mix everything together until the ingredients are fully incorporated. Once the mixture is ready, you will be ready to begin canning.

Instructions

The next step is to begin the canning process. You will need to fill your canning jar with the prepared apple pie filling. Make sure to leave a few inches of head space at the top of the jar. Once the jar is filled, you will need to close the lid tightly and place the jar into the canning pot.

Once the jar is in the pot, you will need to fill the pot with water until it reaches the level of the lid on the jar. You will then need to place the lid on the pot and turn the heat on high. You will need to bring the water to a boil and then reduce the heat to low.

You will then need to let the jar simmer in the water for about 45 minutes. During the simmering process, you will need to check the water level every 15 minutes or so to make sure that it is still covering the lid of the jar. Once the simmering process is complete, you will need to turn off the heat and allow the jar to cool before opening it.

Nutrition

Sugar free canned apple pie filling is a great way to enjoy the taste of a classic dessert without having to worry about the calories or sugar content. Each serving of this sugar free canned apple pie filling contains approximately 150 calories and 0 grams of added sugar. This makes it a great option for those who are concerned about their health or who are looking to reduce their sugar intake.

In addition to being low in calories and sugar, this sugar free canned apple pie filling is also a good source of dietary fiber. Each serving of this sugar free canned apple pie filling contains about 4 grams of dietary fiber. This is great for those who are looking to increase their fiber intake as fiber is essential for good digestion.

Finally, this sugar free canned apple pie filling is also a good source of vitamins and minerals. Each serving of this sugar free canned apple pie filling contains about 10% of your daily value of vitamin A and 4% of your daily value of vitamin C. It also contains small amounts of iron, calcium, and potassium.

Overall, sugar free canned apple pie filling is a great way to enjoy the taste of a classic dessert without having to worry about the added sugar or calories. It is also a good source of dietary fiber, vitamins, and minerals, making it an excellent option for those who are health conscious.

Bundt cakes are a classic favorite with their intricate designs, moist texture, and sweet flavor. And now, you can make an even more delicious version with olive oil. Olive oil bundt cake is a delicious alternative to traditional cakes and a great way to use this healthy oil in a dessert. With its subtle flavor and moist texture, this cake is sure to be a hit. Here’s how to make it.

Ingredients

3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup extra-virgin olive oil
1 cup sugar
1/2 cup light brown sugar
2 teaspoons vanilla extract
4 large eggs
1/2 cup whole milk
1/4 cup fresh lemon juice
1/2 cup chopped walnuts (optional)
Powdered sugar or glaze of your choice (optional)

Instructions

1. Preheat your oven to 350 degrees Fahrenheit. Grease a bundt pan with butter or cooking spray, and set it aside.
2. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, whisk together the olive oil, sugars, and vanilla extract until combined. Add the eggs one at a time, whisking until fully incorporated. Then add in the milk and lemon juice and mix to combine.
4. Gradually add the flour mixture to the wet ingredients and mix until just combined. Stir in the walnuts, if using. Pour the batter into the prepared pan.
5. Bake for 40-45 minutes until a toothpick inserted into the center comes out clean. Allow to cool completely before inverting onto a plate.
6. Dust with powdered sugar or drizzle with a glaze of your choice, if desired. Enjoy!

Nutrition

This recipe yields 12 servings. Each slice contains approximately:
Calories: 310
Fat: 16 grams
Carbohydrates: 35 grams
Protein: 5 grams
Sodium: 236 milligrams
Cholesterol: 58 milligrams
Sugars: 21 grams

Olive oil bundt cake is a delicious and moist alternative to traditional cakes. With its subtle flavor and healthy ingredients, this cake is sure to be a hit. And, it’s easier to make than you might think. All you need is a few simple ingredients and you’ve got a delicious dessert in no time. So why not give it a try? You won’t regret it.

If you’re looking for a delicious and unique cake, olive oil bundt cake is a great choice. Its subtle flavor and moist texture make it a favorite among family and friends. And, it’s a healthier alternative to traditional cakes. So why not give it a try? You won’t regret it.

Olive oil bundt cake is a delicious and healthy alternative to traditional cakes. And, it’s easier to make than you might think. So why not give it a try? You won’t regret it. Enjoy!

Introduction

Vegan quick bread is a delicious and convenient way to make a tasty bread without any animal products. Quick breads are great for breakfast, snacks, lunch, and dinner. They are also easy to make with minimal ingredients. This vegan quick bread recipe is a great way to get a flavorful and nutritious bread without having to use any animal products.

Ingredients

This vegan quick bread recipe requires only a few simple ingredients. You will need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2 tablespoons of sugar, 1 cup of non-dairy milk, 1/4 cup of vegetable oil, 1/4 cup of applesauce, and 1 teaspoon of vanilla extract.

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9x5 inch loaf pan with vegetable oil or non-dairy butter. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar, non-dairy milk, vegetable oil, applesauce, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over mix. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool for 10 minutes before removing it from the pan.

Serving

Vegan quick bread is best served warm with a pat of vegan butter or a drizzle of maple syrup. It is also delicious toasted and spread with your favorite nut or seed butter. This bread can be eaten as is, or used for sandwiches, toast, french toast, or as a side for breakfast, lunch, or dinner.

Storing

Vegan quick bread can be stored at room temperature for up to 5 days in an airtight container. It can also be stored in the refrigerator for up to 2 weeks. The bread can also be frozen for up to 3 months. To thaw, simply place the bread in the refrigerator overnight.

Nutrition

One serving of this vegan quick bread (1/10 of a loaf) contains approximately: 110 calories, 4.5g fat, 16g carbohydrates, 1.5g protein, and 1.5g fiber. This vegan quick bread is also a good source of several vitamins and minerals, including iron, calcium, vitamin B6, and magnesium.

Conclusion

Vegan quick bread is a delicious and easy way to make a tasty bread without any animal products. This recipe is a great way to get a flavorful and nutritious bread without having to use any animal products. With minimal ingredients and simple instructions, this vegan quick bread is perfect for breakfast, snacks, lunch, or dinner. Give this vegan quick bread recipe a try and enjoy the delicious results!

When it comes to impressive desserts, it doesn’t get much better than this amazing 3 layer cake dome. This special treat is the perfect way to top off any special occasion, from birthday parties to wedding receptions. Plus, it’s surprisingly easy to put together. With three creamy layers of cake, topped with a glossy, velvety chocolate dome, it looks like it’s been crafted by a professional. Read on to find out how to make this show-stopping cake that’s sure to be a hit with everyone.

Ingredients

For the cake layers:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup softened butter
• 2 cups sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 1 ½ cups buttermilk

For the chocolate dome:

• 2 cups semi-sweet chocolate chips
• 2 tablespoons vegetable oil

Instructions

To make the cake layers: Preheat oven to 350 degrees. Grease and flour three 8-inch cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in eggs one at a time and mix until combined. Add in the vanilla extract and mix. Slowly add in the flour mixture and the buttermilk, alternating between the two. Mix until just combined. Divide the batter evenly into the three cake pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let cool for 10 minutes in the pans before transferring the layers to a wire rack to cool completely.

To assemble the cake dome: Place one cake layer on a cake stand or plate. Spread a layer of your favorite frosting on top. Place the second layer on top of the first, and spread a layer of frosting on top. Place the third layer on top of the second, and spread a layer of frosting on top. Place the cake in the freezer for 30 minutes to allow the frosting to harden. To make the dome, melt the chocolate chips and vegetable oil together in the microwave in 30 second intervals, stirring between each interval. Allow the melted chocolate to cool slightly before pouring it over the cake. Smooth the chocolate out with an offset spatula. Allow the dome to set and harden before cutting and serving.

Nutrition

One slice of this 3 layer cake dome is about 560 calories. It contains 33 grams of fat, 68 grams of carbohydrates, and 5 grams of protein. It also contains significant amounts of calcium and iron. This cake is high in sugar, so it should be consumed in moderation. With its impressive presentation and decadent flavor, this cake is sure to be a hit with sweet tooths everywhere.

This marvelous 3 layer cake dome is the perfect way to celebrate any special occasion with family and friends. With its impressive presentation and delicious flavor, it’s sure to be a hit with everyone. By following the recipe above, you can make this show-stopping dessert that’s sure to bring a smile to everyone’s faces. So, what are you waiting for? Get baking and enjoy this impressive 3 layer cake dome!