Chocolate Espresso Shortbread Cookies
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon ground espresso
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In the bowl of an electric mixer, cream together the butter, sugar, and vanilla until light and fluffy.
- In a separate bowl, whisk together the flour, cocoa powder, espresso, and salt.
- With the mixer on low, slowly add the dry ingredients to the wet ingredients and mix until just combined.
- Shape the dough into 1-inch balls and place them on the prepared baking sheets, about 2 inches apart.
- Bake for 8-10 minutes, or until the cookies are just set. They will still be soft.
- Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
These Chocolate Espresso Shortbread Cookies have a delicious flavor and are a great snack. Each cookie contains approximately 100 calories, 5 grams of fat, 13 grams of carbohydrates, and 1 gram of protein. They’re also a great source of fiber, with 2 grams per serving. Plus, they’re a good source of iron, with 3% of your daily recommended value per cookie. Enjoy!Storage
These Chocolate Espresso Shortbread Cookies will stay fresh for up to a week when stored in an airtight container. They can also be frozen for up to 3 months. To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a freezer-safe container or zip-top bag and store in the freezer.Variations
If you’d like to make a few variations on these Chocolate Espresso Shortbread Cookies, you can try adding in some chopped nuts or dried fruit. Some other flavors you could try include white chocolate chips, dark chocolate chips, or even coconut. Get creative and have fun with it!Serving Suggestions
These Chocolate Espresso Shortbread Cookies are perfect for any occasion. Serve them with a cup of coffee or tea for an afternoon pick-me-up. You can also serve them as an after-dinner treat with a scoop of ice cream. Or, pack them up in a tin and give them as a gift to someone special.Conclusion
These Chocolate Espresso Shortbread Cookies are a delicious treat that are easy to make. With their combination of cocoa powder and ground espresso, they have a unique flavor that will have everyone coming back for more. Enjoy them as a snack or serve them as a gift. Either way, they’re sure to be a hit!Delicious Cupcakes In Minutes: Microwave Cupcake Recipe
Ingredients
To make this cupcake recipe, you’ll need:- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
1. Start by greasing the inside of a microwave-safe mug or ramekin with butter or oil. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate bowl, combine the sugar, oil, milk, egg, and vanilla extract. Whisk until everything is well-combined. 4. Slowly add the dry ingredients to the wet ingredients, stirring as you go. 5. Once all of the ingredients are combined, pour the batter into the greased mug or ramekin. 6. Place the mug or ramekin in the microwave and cook for 1-2 minutes, or until the cupcake is cooked through. 7. Remove the cupcake from the microwave and let it cool for a few minutes before serving.Serving Suggestions
This microwave cupcake recipe is delicious on its own, but you can add a few extra touches to make it even better. Try topping your cupcake with a dollop of whipped cream, a sprinkle of chocolate chips, or a drizzle of frosting. You can also add a scoop of ice cream on the side to make it a full-fledged dessert.Nutrition
One cupcake made with this recipe contains approximately:- 300 calories
- 20 grams of fat
- 25 grams of carbohydrates
- 2 grams of fiber
- 7 grams of protein
- 200 milligrams of sodium
Conclusion
This microwave cupcake recipe is a great way to satisfy your sweet tooth without spending a lot of time in the kitchen. It’s a fun and easy recipe that anyone can make, and it’s sure to be a hit with family and friends. So the next time you’re in the mood for cupcakes, give this recipe a try!Delicious Mini Pancakes From Sam’s Club
Ingredients
Making mini pancakes from Sam’s Club is a snap with these simple ingredients: - 2 cups all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 cups buttermilk - 2 tablespoons melted butter - 1 large eggInstructions
To make mini pancakes from Sam’s Club, start by whisking together the dry ingredients in a large bowl. In a separate bowl, whisk together the buttermilk, melted butter, and egg. Add the wet ingredients to the dry, stirring until just combined. Heat a large skillet over medium heat and add a tablespoon of butter or oil. Once the butter is melted, drop heaping tablespoons of batter onto the skillet. Cook each side for about 2 minutes, or until golden brown. Continue this process until all of the batter is gone. Serve the pancakes warm with your favorite toppings, such as syrup, butter, or fresh fruit.Serving Size and Nutrition
These mini pancakes are the perfect size for snacking, but you can also serve them for breakfast with a side of eggs and bacon. Each serving is about 3-4 mini pancakes, and each serving contains approximately 200 calories. For a healthier option, you can substitute the all-purpose flour for whole wheat flour and the buttermilk for almond milk. This will reduce the calories and fat content of the pancakes while still keeping them light and fluffy.Tips and Tricks
To make the pancakes even fluffier, use sparkling water instead of plain water in the batter. This will give them a light and airy texture. You can also add a teaspoon of cinnamon or a tablespoon of cocoa powder to the batter for added flavor. If you’re not a fan of traditional maple syrup, you can top the pancakes with a combination of Greek yogurt and honey. This mix of tart and sweet will be sure to satisfy your taste buds and provide a healthy alternative to syrup.Storage and Reheating
These mini pancakes can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place the pancakes on a microwave-safe plate and heat for about 30 seconds. This will make the pancakes just as fluffy and delicious as when you first made them. You can also freeze the pancakes for up to three months. To reheat, place the pancakes on a baking sheet and bake at 350°F for 8-10 minutes.Conclusion
Mini pancakes from Sam’s Club are a great way to start your day. With a few simple ingredients and a few minutes of cooking time, you can have a delicious breakfast that will please the whole family. Whether you’re serving them up for a special occasion or just a lazy Sunday morning, these mini pancakes will be sure to make everyone smile.Delightful Vegan Breakfast Bowl Recipe
Ingredients
For this vegan breakfast bowl recipe, you will need the following ingredients: • ½ cup cooked quinoa • ½ cup cooked black beans • 1 cup of cooked vegetables of your choice (such as bell peppers, onions, spinach, mushrooms, etc.) • ½ cup of cooked sweet potatoes • 2 tablespoons of olive oil • Salt and pepper to taste • Your favorite vegan toppings (avocado slices, tomatoes, vegan cheese, vegan sour cream, etc.)Instructions
To make this vegan breakfast bowl, start by cooking the quinoa according to the package directions. Once the quinoa is cooked, add the black beans, cooked vegetables, and sweet potatoes. Mix together until everything is combined. Next, heat the olive oil in a large skillet over medium heat. Add the quinoa and bean mixture to the skillet and cook for about 5 minutes, stirring occasionally. Once the vegetables and quinoa are cooked, season with salt and pepper. Serve the vegan breakfast bowl in a bowl and top with your favorite vegan toppings. Enjoy!Nutrition
This vegan breakfast bowl is a great source of protein and fiber, as well as vitamins and minerals. One serving of this vegan breakfast bowl contains approximately: • 248 calories • 8.4 grams of fat • 22.4 grams of carbohydrates • 14.4 grams of protein • 5.6 grams of fiber • 439 milligrams of sodium • 13.7 milligrams of iron • 30.3 milligrams of calciumTips and Tricks
This vegan breakfast bowl is a great way to start your morning off right. Here are some tips and tricks to make it even better: • To make this vegan breakfast bowl even more filling, add some nuts or seeds on top. • If you’re looking for extra flavor, add some hot sauce or your favorite vegan condiment. • If you’re looking for a bit of sweetness, you can add some fresh fruit or a drizzle of maple syrup. • If you’re feeling adventurous, you can add some cooked tempeh or tofu for extra protein. • Try adding different spices and herbs for extra flavor. • Swap out the quinoa for another grain such as farro, barley, or brown rice.Variations
This vegan breakfast bowl is so versatile and can be made with whatever ingredients you have on hand. Here are some variations you can try: • Use different vegetables such as broccoli, cauliflower, kale, or zucchini. • Swap the quinoa for another grain such as farro, barley, or brown rice. • Add some cooked tempeh or tofu for extra protein. • Top with fruit such as bananas, strawberries, or blueberries. • Add some hot sauce or salsa for a bit of heat. • Try different spices and herbs for extra flavor.Serving Suggestions
This vegan breakfast bowl is a great way to start your day. Here are some serving suggestions you can try: • Serve with a side of toast or a piece of whole-grain toast. • Top with some fresh fruit or a drizzle of maple syrup. • Serve with a side of cooked tempeh or tofu for extra protein. • Serve with a side of avocado or guacamole. • Serve with a side of nuts or seeds. • Serve with a side of vegan sour cream or vegan cheese.Conclusion
This vegan breakfast bowl recipe is a great way to start your day. It’s a nutritious, filling, and delicious meal that is full of protein, fiber, and vitamins and minerals. Plus, it’s easy to make and can be customized with whatever ingredients you have on hand. So if you’re looking for a vegan breakfast bowl recipe that is both healthy and delicious, this one is for you!Edible Snowman Cake Decorations
Ingredients
- White fondant - Black icing - Orange icing - Green icing - Red icing - Small round cookie cutter - Small heart-shaped cookie cutter - Rolling pin - Knife - ToothpickInstructions
1. Start by rolling out the white fondant on a smooth surface. Use a rolling pin to make the fondant as thin as possible. 2. Next, use a small round cookie cutter to cut out circles from the fondant. These circles will be used to make the snowman's head and body. 3. Use a small heart-shaped cookie cutter to cut out a heart from the fondant. This will be used to make the snowman's nose. 4. Use a knife to cut out the eyes, mouth, and buttons from the fondant. 5. Now use the black icing to pipe on the eyes, mouth, and buttons onto the snowman's head and body. 6. Use the orange icing to pipe on the nose. 7. Use the green icing to pipe on the edges of the snowman's head and body. This will give the snowman a more finished look. 8. Use the red icing to pipe on the scarf. 9. Finally, use a toothpick to add a few small details to the snowman's face. 10. Let the snowman dry and then it is ready to be placed on the cake.Nutrition
These edible snowman cake decorations are made with edible materials, so they are not very nutritious. However, they do provide a festive and fun way to decorate cakes and other desserts. If you are looking for a healthier way to decorate cakes, you can try using fresh fruit or nuts to create decorations. These edible snowman cake decorations are a great way to add a festive touch to any cake. They are easy to make and can be made with a variety of materials. Plus, they are sure to bring a smile to the face of anyone who sees them. So, next time you're looking for a fun and festive way to decorate a cake, why not give these edible snowman cake decorations a try?Full Sheet Cake Board Size
What is a Full Sheet Cake Board?
A full sheet cake board is a large, flat surface made of cardboard or plastic that is used to transport a large cake. It is typically used for celebration cakes, such as wedding cakes, birthday cakes, or graduation cakes. It provides a stable platform to transport the cake and can be customized to match any décor. The full sheet cake board size is typically 18” x 24”, with a depth of 1/8”. While this is the standard size, there are other sizes available, such as 14” x 20”, 16” x 20”, and 18” x 26”. The board can be cut to any size or shape required.Ingredients
- Cardboard or Plastic Cake Board - Cake Decorations - CakeInstructions
1. Place the cake board on a flat surface. 2. Place the cake on the board, making sure it is centered. 3. Decorate the cake with any desired decorations. 4. To transport the cake, slide the board onto a large tray or platter. 5. Carefully lift the tray or platter and transport to the desired location. 6. Place the tray or platter on a table and carefully slide the board off. 7. Place the board on the table and carefully remove the cake.Benefits of Using a Full Sheet Cake Board
Using a full sheet cake board offers several benefits. It is sturdy, which helps keep the cake in place while being transported. The board also makes it easier to move the cake from one location to another. The board also provides a clean surface for decorating the cake. This makes it easier to create intricate designs and decorations. The board also helps keep the cake from sliding off the platter or tray.Types of Full Sheet Cake Boards
Full sheet cake boards are typically made from cardboard or plastic. Cardboard boards are cheaper and more readily available than plastic boards. However, they are not as strong or as durable as plastic boards. Plastic boards are more expensive, but they are stronger and more durable. They are also easy to clean and can be reused.How to Choose the Right Size Cake Board
When selecting a full sheet cake board, it is important to choose the right size. The board should be slightly larger than the cake, to provide enough room for decorations. The board should also be thick enough to provide support to the cake, but thin enough to be transportable. Generally, a 1/8” thickness is sufficient.How to Clean a Full Sheet Cake Board
Full sheet cake boards should be cleaned after each use. For cardboard boards, simply wipe down with a damp cloth. For plastic boards, you can use a mild soap and water solution. Allow the board to dry completely before storing.Nutrition
The nutrition information for a full sheet cake board is not available, as it is not a food item.Conclusion
A full sheet cake board is an essential tool for transporting and decorating large cakes. It provides a sturdy, flat surface for cake decorations and helps keep the cake in place while being transported. The board is typically 18” x 24”, with a depth of 1/8”, but other sizes are available. The board is typically made from cardboard or plastic, and should be cleaned after each use. Choosing the right size board is important to ensure the cake is supported and the decorations look their best.Healthy Breakfast Recipes For Breastfeeding Moms
Introduction
Breastfeeding moms have unique nutritional needs. Not only do they need to eat enough to provide their bodies with the fuel they need to make nourishing milk, they also need to provide those same nutrients to their baby. That means that breastfeeding moms need to focus on eating nutrient-dense foods, such as whole grains, lean proteins, fruits, and vegetables. To make things easier, we’ve put together a few healthy and delicious breakfast recipes that will provide breastfeeding moms with all the nutrients they need.
Overnight Oats
Overnight oats are a great breakfast option for breastfeeding moms because they provide a healthy dose of carbohydrates and protein. Plus, they’re super easy to make: all you have to do is mix together some oats, milk, and a few other ingredients and let them sit in the fridge overnight. In the morning, you’ll have a delicious breakfast that’s ready to go.
Ingredients:
- 1 cup oats
- 1 cup milk
- 1/4 cup Greek yogurt
- 1/4 cup chia seeds
- 1/4 cup chopped almonds
- 1/4 cup raisins
- 1/4 cup honey
Instructions:
- Combine oats, milk, yogurt, chia seeds, almonds, and raisins in a bowl.
- Stir until all the ingredients are well-combined.
- Cover the bowl with plastic wrap and refrigerate overnight.
- In the morning, stir in honey and serve.
Nutrition:
This recipe yields 4 servings. Each serving contains approximately:
- 238 calories
- 8.5 g protein
- 34.5 g carbohydrates
- 9 g fat
- 7.5 g fiber
- 8.5 g sugar
Avocado Toast
Avocado toast is a quick and easy breakfast that’s full of healthy fats and protein. Plus, it’s a great way to get in some extra greens. All you have to do is toast some whole-grain bread and mash some avocado on top. Then, top it off with some fresh veggies and a sprinkle of salt and pepper.
Ingredients:
- 2 slices of whole-grain bread
- 1/2 avocado, mashed
- 1/4 cup sliced cherry tomatoes
- 1/4 cup thinly sliced cucumber
- 1/4 cup finely chopped kale
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Toast the bread until lightly golden.
- Spread the mashed avocado evenly over the toast.
- Top with tomatoes, cucumber, and kale.
- Sprinkle with salt and pepper.
- Serve immediately.
Nutrition:
This recipe yields 2 servings. Each serving contains approximately:
- 301 calories
- 7.5 g protein
- 30 g carbohydrates
- 18 g fat
- 7.5 g fiber
- 2 g sugar
Scrambled Eggs with Spinach and Tomato
Scrambled eggs are a great source of high-quality protein, and they’re a perfect way to start the day. This recipe adds some extra veggies to up the nutrition factor. Plus, it’s super easy to make and can be on the table in minutes.
Ingredients:
- 2 large eggs
- 2 tablespoons milk
- 1/4 cup finely chopped spinach
- 1/4 cup finely chopped cherry tomatoes
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Whisk together eggs and milk in a bowl.
- Add spinach and tomatoes and stir until combined.
- Heat butter in a skillet over medium heat.
- Pour in egg mixture and stir continuously until eggs are cooked.
- Sprinkle with salt and pepper.
- Serve immediately.
Nutrition:
This recipe yields 1 serving. Each serving contains approximately:
- 240 calories
- 13 g protein
- 5 g carbohydrates
- 17 g fat
- 2 g fiber
- 3.5 g sugar
Conclusion
These healthy breakfast recipes are a great option for breastfeeding moms. Not only are they packed with important nutrients, but they’re also quick and easy to make. So, if you’re looking for a nutritious and delicious breakfast, these recipes are for you!
Krusteaz Bread Machine Mixes - Easy And Delicious
If you're looking for a quick and easy way to make delicious bread in your bread machine, then Krusteaz bread mixes are the perfect solution. Krusteaz bread mixes are specifically designed to be used in bread machines, so you don't have to worry about measuring out ingredients or worrying about the perfect consistency. With Krusteaz bread machine mixes, you can make a delicious loaf of bread in just a few minutes with minimal effort. Here's a look at the Krusteaz bread mixes and how to use them in your bread machine.
Ingredients
Krusteaz bread mixes come in a variety of flavors, from classic white bread to Italian herb. Each mix comes with a packet of yeast and all of the necessary ingredients, including flour, sugar, salt, and other spices. All you have to do is add water and butter. Depending on the type of bread mix, you may also need to add other ingredients such as eggs, milk, or oil.
Instructions
Using a Krusteaz bread mix in your bread machine is easy. Simply add the dry ingredients to the bread pan. Add the yeast and make sure it's evenly distributed. Add the butter and water and set the bread machine to the desired setting. Most bread machines have a setting specifically for Krusteaz bread mixes, so be sure to use that setting. Once the bread is finished baking, let it cool before slicing. Enjoy!
Nutrition
Krusteaz bread mixes are a great source of nutrition. The bread is high in protein, fiber, and essential vitamins and minerals. The bread is also low in fat and sodium, making it a healthier option than most store-bought breads. Krusteaz bread is also free from preservatives and artificial ingredients, so you can be sure that you're getting a nutritious, wholesome loaf of bread.
Conclusion
Krusteaz bread mixes are an easy and delicious way to make bread in your bread machine. The mixes come in a variety of flavors, so you can make your favorite breads with minimal effort. Krusteaz bread mixes are also a nutritious and delicious option, as they are made with natural ingredients and are free from preservatives and artificial ingredients. With Krusteaz bread mixes, you can make a delicious loaf of bread in just a few minutes with minimal effort. So why not give Krusteaz bread mixes a try today?
Raised Gluten Free Dutch Apple Pie
Ingredients
- 2 cups gluten free flour
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 2/3 cup vegetable shortening
- 2 tablespoons ice water
- 1/4 cup butter
- 3/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 4-5 tart apples, peeled, cored and sliced
- 1/4 cup granulated sugar
- 2 tablespoons butter, melted
- 1/4 cup chopped nuts
Instructions
Crust
In a large bowl, combine the gluten free flour, xanthan gum and salt. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Sprinkle in the ice water and stir with a fork until the dough is moistened. Gather the dough into a ball and wrap in plastic wrap and refrigerate for one hour.
Preheat oven to 375 degrees. Grease a 9-inch pie dish. On a lightly floured surface, roll out the dough to fit the pie dish. Transfer the dough to the pie dish. Trim the edges and crimp the edge with a fork. Set aside.
Filling
In a separate bowl, combine the butter, brown sugar, cinnamon and nutmeg. In a separate bowl, combine the apples, granulated sugar, melted butter, and chopped nuts. Mix together and pour into the pie dish. Dot the top of the pie with remaining butter.
Baking
Bake for 30-40 minutes or until the crust is golden brown and the apples are tender. Allow the pie to cool before slicing and serving.
Nutrition
This raised gluten free Dutch Apple Pie is a delicious dessert that's sure to please everyone. Each slice of this delicious pie contains approximately 350 calories, 16 grams of fat, 8 grams of saturated fat, 45 grams of carbohydrates, 4 grams of fiber, 20 grams of sugar, and 3 grams of protein.
This pie is also a good source of vitamins and minerals including vitamin C, iron, and calcium. This delicious dessert is the perfect way to end any meal and is sure to be a hit with your family and friends.
If you're looking for a delicious dessert that is also gluten free, this raised gluten free Dutch Apple Pie is the perfect choice. This delicious pie is sure to be a hit with everyone and is sure to be a family favorite for years to come.