For this delicious fruitcake without candied fruit, you will need the following ingredients: That's all you need to make this delicious and moist fruitcake without candied fruit! Let's get started! Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round pan, then set aside. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the creamed butter and sugar mixture, alternating with the milk. Stir in the walnuts, apples, raisins, honey, and orange juice. Pour the batter into the prepared pan. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Your delicious fruitcake without candied fruit is now ready to be enjoyed! This delicious fruitcake without candied fruit is full of nutrition! Each serving contains: This fruitcake is a great way to get some essential nutrients into your diet without the added sugar of candied fruit. Enjoy! This recipe can easily be adapted to suit your tastes. You can use any type of chopped fruit or nuts that you like. If you don't have any honey or orange juice on hand, you can use any other type of sweetener or citrus juice. You can also add other spices such as cinnamon or nutmeg for an extra kick. For a more decadent version of this fruitcake, you can add a drizzle of melted white chocolate or cream cheese frosting. You can also top with a sprinkle of toasted almonds or shredded coconut for added texture. No matter how you choose to make it, this fruitcake without candied fruit is sure to be a hit with your friends and family! When making this fruitcake without candied fruit, it's important to use the freshest ingredients possible. If you use stale or overly ripe fruits and nuts, the cake may not turn out as delicious. When measuring the ingredients, be sure to spoon the flour into a measuring cup instead of scooping it out of the bag. This will ensure that you don't pack the flour, which could lead to a dry cake. If you want to make the cake ahead of time, you can store it at room temperature for up to two days. To keep the cake fresh for longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to one week. Enjoy!
Ingredients
Instructions
Nutrition
Variations
Tips & Tricks
Fruit Cake For Birthday
To make a delicious fruit cake for your special occasion, you will need the following ingredients: Now that you have all the ingredients, you can start making the cake. First, preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Slowly add the flour mixture to the wet mixture alternately with the milk, beating until just combined. Fold in the walnuts, dried fruits, cherries, and pineapple. Transfer the batter to the prepared pan. Bake for about 45 minutes, or until a toothpick inserted in the center of the cake comes out clean. Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, the cake can be frosted and decorated, or served as is. Enjoy! A slice of this cake contains approximately 544 calories, 24 grams of fat, 75 grams of carbohydrates, and 7 grams of protein. It is also a good source of dietary fiber, calcium, iron, and vitamin C. It is important to note, however, that this cake is high in sugar, so it should be enjoyed in moderation. Fruitcake is a delicious and versatile dessert, so feel free to play around with the ingredients to make it your own. Try using different types of dried fruit (such as apricots, dates, or figs) or nuts (such as pecans or almonds). You can also add other spices and flavorings, such as cinnamon, nutmeg, or orange zest. If you don’t have candied cherries or pineapple, you can also use fresh fruit, such as diced apples or bananas. Just make sure to reduce the amount of milk in the batter. This cake can also be made into cupcakes. Simply divide the batter among paper-lined muffin cups, and bake for 20-25 minutes. If you’d like a more traditional fruitcake, you can soak the dried fruits in brandy or rum for several hours before adding them to the batter. This cake can also be frozen for up to 3 months. To do so, wrap the cooled cake tightly in plastic wrap, then place in a resealable bag. Thaw at room temperature before serving. Fruit cake is a delicious and versatile dessert that is perfect for any special occasion. With a few simple ingredients and a little bit of time, you can make a delicious and moist cake that your family and friends will love. So why not give it a try?
Ingredients
Instructions
Nutrition
Tips and Variations
Conclusion
How To Make A 6 Inch Cake Stand
Cake stands are an essential part of any home baker’s toolkit. Not only do they provide a convenient and attractive way to display and serve your cakes, but they also make a great addition to any table setting. If you’ve ever wanted to make your own cake stand, then you’re in luck! In this article, we’ll show you how to make a 6 inch cake stand using everyday materials. With a few simple steps, you can have a stylish cake stand that’s perfect for any occasion. Before you get started, you’ll need to gather the materials you’ll need for your cake stand. You’ll need the following: a 6 inch round cake pan, a 6 inch round plate or platter, a 6 inch round cake board, a cake board leveler, a pastry bag, a pastry bag adapter, a pastry bag tip, and some icing or fondant. You’ll also need a few tools, such as a ruler, a pencil, a hot glue gun, and a pair of scissors. Once you have all of your materials, you can begin making your cake stand. To start, place the cake pan onto the round plate or platter. This will be the base of your cake stand. Next, place the cake board onto the cake pan. This will be the top of your cake stand. To secure the cake board to the cake pan, use a hot glue gun to attach the two pieces together. Once the cake board is secured to the cake pan, you’ll need to level the cake stand. To do this, place the cake board leveler onto the cake board. This tool will help you make sure the cake board is level. Once the cake board is level, use a ruler to measure the height of the cake board. This will help you determine the height of the cake stand. Next, you’ll need to attach the cake stand to the plate or platter. To do this, use a hot glue gun to attach the cake board to the plate. Make sure the cake board is centered on the plate. Once the cake board is secured to the plate, use a pastry bag, adapter, and tip to pipe a decorative border around the edge of the cake board. This will help to give your cake stand a finished look. Once your cake stand is assembled, you can add some finishing touches. For example, you can decorate the cake stand with icing or fondant. You can also add some decorations, such as ribbons or flowers. Once you’ve finished decorating your cake stand, you’re ready to use it! The amount of nutrition that you get from a 6 inch cake stand depends on the ingredients that you use to make it. If you use icing or fondant to decorate the cake stand, then you will be adding calories and fat to the stand. If you use other decorations, such as ribbons or flowers, then you won't be adding any additional calories or fat. Making a 6 inch cake stand is a great way to add a unique touch to any table setting. With a few simple steps, you can create a stylish cake stand that’s perfect for any occasion. And with a few simple materials, you can easily create a stunning cake stand that’s sure to impress your guests. So why not give it a try?
Introduction
Gathering Your Materials
Making The Cake Stand
Leveling The Cake Stand
Attaching The Cake Stand To The Plate
Finishing Touches
Nutrition
Conclusion
How To Make A Gingerbread House Online
Ingredients
The ingredients for this recipe are simple and easy to find. You’ll need:
Instructions
Step 1: Preheat the oven
Preheat the oven to 350°F (175°C).
Step 2: Combine the dry ingredients
In a medium bowl, combine the flour, baking powder, salt, cinnamon, ginger and nutmeg.
Step 3: Cream the butter and sugar
In a large bowl, cream the butter and brown sugar together until light and fluffy. Add the molasses, egg and vanilla extract, and beat until well combined.
Step 4: Add the dry ingredients
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Step 5: Roll out the dough
Place the dough on a lightly floured surface and roll out to about 1/4 inch (6 mm) thick. Cut out the shapes for the gingerbread house and place them on a parchment-lined baking sheet. Bake for 10-12 minutes until lightly golden. Allow to cool completely before assembling.
Step 6: Assemble the gingerbread house
Once the gingerbread pieces have cooled, assemble the house using icing or melted candy as glue. Allow the icing to dry before decorating with your favorite holiday treats.
Nutrition
One serving of this gingerbread house (1/10 of the house) contains approximately 200 calories, 11g of fat, 25g of carbohydrates, 1g of protein and 2g of fiber.
Thomas Cinnamon Swirl Bread Nutrition
Ingredients
The first step to making Thomas Cinnamon Swirl Bread is to gather the ingredients. You'll need the following:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- 1/2 cup milk
- 2 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- 1/4 cup ground cinnamon
- 1/4 cup raisins (optional)
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch by 5-inch loaf pan with butter or non-stick cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set the mixture aside.
In a separate bowl, combine the light brown sugar and granulated sugar. Add the melted butter and stir until the mixture is smooth. Next, add the milk, eggs, and vanilla extract, stirring until everything is well combined.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
In a small bowl, combine the cinnamon and raisins, if using. Pour half of the batter into the prepared loaf pan. Sprinkle the cinnamon and raisin mixture over the batter. Pour the remaining batter over the cinnamon and raisins. Gently swirl the batter with a knife to create a marbled effect.
Bake for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
Now let's look at the nutrition facts for Thomas Cinnamon Swirl Bread. One serving is one slice of the bread, which provides you with the following nutrients:
- Calories: 140
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 140mg
- Carbohydrates: 19g
- Fiber: 1g
- Sugar: 8g
- Protein: 3g
Each slice of Thomas Cinnamon Swirl Bread also provides you with 10% of your daily value of iron. As you can see, this bread is a delicious and nutritious snack that you can enjoy guilt-free.
Storage
Once your Thomas Cinnamon Swirl Bread has cooled completely, you can store it in an airtight container at room temperature for up to one week. You can also store the bread in the refrigerator for up to two weeks, or you can freeze it for up to three months.
Serving Suggestions
Thomas Cinnamon Swirl Bread can be enjoyed on its own as a snack, or you can dress it up with your favorite toppings. Try spreading a tablespoon of butter or cream cheese on each slice, or adding a dollop of jam or honey. For a unique twist, try adding a few slices of banana or some fresh berries.
Conclusion
Thomas Cinnamon Swirl Bread is a delicious and nutritious snack that can be enjoyed guilt-free. It's easy to make and can be stored for up to one week at room temperature. You can also dress it up with your favorite toppings for a unique twist. With its perfect combination of sweet and savory flavors, Thomas Cinnamon Swirl Bread is sure to be a hit with the whole family.
Vegan Banana Pudding Cake
Ingredients
For this vegan banana pudding cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegan butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 mashed ripe bananas
- 1 teaspoon vanilla extract
- 1/2 cup non-dairy milk
- 1/2 cup vegan pudding powder
- 1/2 cup vegan yogurt
- 1/2 cup vegan whipped cream
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with vegan butter or non-stick cooking spray.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate bowl, beat together the melted vegan butter, granulated sugar, and brown sugar until combined. Beat in the mashed bananas and vanilla extract until combined.
4. Add the non-dairy milk, vegan pudding powder, and vegan yogurt to the wet ingredients and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Once cooled, spread the vegan whipped cream over the top of the cake.
9. Serve and enjoy!
Nutrition
One slice of this vegan banana pudding cake contains approximately:
- 190 calories
- 6.5g fat
- 6g protein
- 28g carbohydrates
- 1g fiber
This vegan cake is also a great source of vitamins and minerals, including Vitamin A, Vitamin C, Calcium, Iron, and Potassium. It’s also a good source of dietary fiber.
Tips and Tricks
This vegan banana pudding cake is incredibly versatile. Try adding a few tablespoons of vegan chocolate chips to the batter for a chocolatey twist, or top with some chopped nuts for a crunchy contrast. You can also substitute the vegan butter for coconut oil for a slightly different flavor.
This vegan cake will last up to 5 days when stored in an airtight container at room temperature. It can also be frozen for up to 3 months. To thaw, simply let it sit at room temperature for a few hours.
Conclusion
This vegan banana pudding cake is a delicious and easy-to-make vegan dessert. Its light and fluffy texture and sweet banana flavor make it an instant crowd-pleaser. Plus, it’s packed with vitamins and minerals, making it a great choice for any occasion. Give this vegan cake a try and you won’t be disappointed!
Vegan Gluten Free Bread Brands
Vegan gluten free bread has become increasingly popular over the years due to its health benefits. It is a great alternative to traditional wheat-based breads, as it is free from gluten, dairy, and eggs, which makes it suitable for those with intolerances and allergies. Many brands have since created vegan gluten free breads that taste just as good as their traditional counterparts. In this article, we will be taking a look at some of the best vegan gluten free bread brands on the market. Dave's Killer Bread is a popular vegan gluten free bread brand that has a wide variety of products. Their breads are made with organic whole grains and are free from artificial preservatives and colors. Some of their most popular gluten free breads include the Good Seed, Powerseed, and Blues Breads. All of these breads are packed with nutrition, as they are high in fiber, proteins, and other essential nutrients. In addition, they also have a sweet and savory selection, such as their Sweet Potato bread, which is a great option for those looking for something a little different. Udi's Gluten Free is another popular vegan gluten free bread brand that has been around for many years. They offer a wide variety of breads, ranging from their classic White Sandwich bread to their Honey Oat bread. All of their breads are made with gluten-free ingredients and are free from dairy, eggs, and nuts. Udi's breads are also packed with nutrients, such as fiber, proteins, and vitamins. They even have a selection of sweet breads, such as their Cinnamon Raisin bread. Udi's breads are a great choice for those looking for a vegan gluten free bread that has a great flavor and texture. Ezekiel Bread is a vegan gluten free bread that is made with sprouted grains. It is free from gluten, dairy, and eggs and is high in fiber and other essential nutrients. Ezekiel bread is also a great source of plant-based proteins, which makes it a great choice for vegans and vegetarians. Some of their most popular breads include the Original, Cinnamon Raisin, and Sesame. All of these breads have a great flavor and texture and can be used for sandwiches, toast, or even just as a snack. Schar is a vegan gluten free bread brand that is also free from dairy and eggs. They offer a wide variety of breads, from their classic White Sandwich bread to their Ciabatta rolls. All of their breads are made with gluten-free ingredients and are packed with essential nutrients, such as fiber and proteins. Schar breads are a great choice for those looking for a vegan gluten free bread that is both tasty and nutritious. Bob's Red Mill is another vegan gluten free bread brand that offers a wide variety of products. They have a selection of breads, such as their White Sandwich bread, which is made with gluten-free ingredients. Their breads are also free from dairy, eggs, and nuts and are high in fiber and proteins. Bob's Red Mill breads are a great option for those looking for a vegan gluten free bread that is both delicious and nutritious. The ingredients for vegan gluten free bread vary depending on the brand. Generally, the breads are made with gluten-free ingredients such as rice flour, tapioca flour, and other grains. They are also usually free from dairy, eggs, and nuts, making them suitable for those with allergies and intolerances. Additionally, some brands may also add additional ingredients such as sweeteners, fruits, and seeds for a more flavorful bread. Making vegan gluten free bread is relatively simple. All you need to do is mix the ingredients together and then bake in an oven. Most breads will take between 30 to 40 minutes to bake, but be sure to check the instructions on the package to ensure that you do not over or underbake the bread. It is also important to make sure that the bread is completely cooled before slicing, as this will ensure that it does not become crumbly. Vegan gluten free bread is a great source of nutrition for those following a vegan diet. It is high in fiber, proteins, and other essential nutrients. Additionally, most vegan gluten free breads are also free from dairy, eggs, and nuts, making them suitable for those with allergies and intolerances. The exact nutritional content of vegan gluten free bread depends on the ingredients used, so be sure to check the nutrition label before purchasing. Vegan gluten free bread is a great alternative to traditional wheat-based breads. It is free from gluten, dairy, and eggs, making it suitable for those with allergies and intolerances. There are many vegan gluten free bread brands on the market, each with their own unique flavors and textures. We hope this article has helped you find the perfect vegan gluten free bread for you.
Introduction
Dave's Killer Bread
Udi's Gluten Free
Ezekiel Bread
Schar
Bob's Red Mill
Ingredients
Instructions
Nutrition
Conclusion
Vegan Protein Pancakes Mix – The Best Way To Start Your Day
Ingredients
This vegan protein pancakes mix is easy to make and only requires a few simple ingredients. You will need:
-1 cup all-purpose flour
-1 cup oat flour
-2 tablespoons baking powder
-1 teaspoon ground cinnamon
-1/4 teaspoon salt
-1/4 cup vegan protein powder
-1/4 cup almond butter
-1/4 cup maple syrup
-1/2 cup almond milk
-1 teaspoon vanilla extract
Instructions
Making this vegan protein pancakes mix is easy to do! Start by combining all of the dry ingredients in a bowl and whisk to combine. In a separate bowl, combine the almond butter, maple syrup, almond milk, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and stir until just combined.
Next, heat a non-stick pan over medium-high heat and spray with non-stick cooking spray. Once the pan is hot, scoop ¼ cup of the pancake mix into the pan and cook for 2 minutes. Flip the pancake and cook for an additional 1-2 minutes. Repeat with the remaining mix. Serve warm with your favorite toppings.
Nutrition
This vegan protein pancakes mix is full of healthy ingredients that are sure to give you the energy you need to start your day. Each serving of vegan protein pancakes mix contains approximately:
-Calories: 181
-Carbs: 25g
-Protein: 7g
-Fat: 7g
-Fiber: 4g
-Sugar: 7g
With this vegan protein pancakes mix, you can start your day with a nutritious and delicious breakfast. The combination of protein and fiber will provide you with sustained energy throughout the day and the delicious flavor will have you looking forward to breakfast every morning.
This vegan protein pancakes mix is also a great option for those who are trying to increase their protein intake. The vegan protein powder provides an excellent source of plant-based protein that is sure to keep you full and energized.
Plus, this vegan protein pancakes mix is incredibly versatile. You can customize it with your favorite mix-ins, such as blueberries, chocolate chips, or nuts. You can also top your pancakes with your favorite toppings, such as fresh fruit, vegan yogurt, or nut butter.
Conclusion
This vegan protein pancakes mix is an easy and delicious way to start your day. It’s packed with protein and fiber to provide you with sustained energy and the delicious flavor will have you looking forward to breakfast every morning. Plus, it’s incredibly versatile and can be customized with your favorite mix-ins and toppings. So, give this vegan protein pancakes mix a try and start your day with a nutritious and delicious breakfast.
Wheat Free Rye Bread Recipe
Do you need to make a wheat free rye bread? Don't worry, it's not difficult to make a delicious and hearty loaf of bread without wheat. This recipe is simple and requires just a few ingredients. In addition, it packs a lot of nutrition. So, let's get started! The ingredients you need for this recipe are rye flour, baking powder, baking soda, salt, olive oil, apple cider vinegar, and warm water. The rye flour is the main ingredient, so make sure you use a good one. You can find it in most health food stores or online. For the baking powder and baking soda, you can use either regular or aluminum-free. The aluminum-free varieties can be found in most health food stores as well. You will also need some salt, olive oil, apple cider vinegar, and warm water. Start by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the rye flour, baking powder, baking soda, and salt. Next, add in the olive oil, apple cider vinegar, and warm water. Stir the ingredients together until they are completely combined. Once the mixture is combined, turn it out onto a lightly floured surface and knead the dough for about five minutes. Then, shape the dough into a loaf and place it on a greased baking sheet. Bake the bread in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean. When the bread is done, remove it from the oven and let it cool for about 10 minutes before slicing. Enjoy your wheat free rye bread! This wheat free rye bread is a nutritious option for those who are avoiding wheat. It's packed with fiber, protein, and healthy fats from the olive oil. It's also low in carbohydrates, which makes it a great option for people who are following a low-carb diet. The bread is also a good source of B vitamins and minerals. It contains phosphorus, magnesium, zinc, iron, and calcium. These nutrients are important for healthy bones, muscles, and immune system. In addition, this bread is a great source of antioxidants. Rye flour is rich in phenolic compounds, which help protect cells from damage and reduce inflammation. So, this wheat free rye bread is not only delicious, but also nutritious. Wheat free rye bread is an easy and nutritious option for those who are avoiding wheat. It's packed with fiber, protein, and healthy fats, as well as essential vitamins and minerals. Plus, it's low in carbohydrates, making it a great option for people following a low-carb diet. So, give this recipe a try and enjoy a delicious and nutritious loaf of bread.
Ingredients
Instructions
Nutrition
Conclusion
Apple Cinnamon Syrup For Cocktails
Ingredients
To make your own apple cinnamon syrup for cocktails, you'll need the following ingredients:
- 2 cups of apple juice
- 1 cinnamon stick
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground allspice
- 1/4 teaspoon of ground ginger
- 1/4 cup of pure maple syrup
- 1 tablespoon of fresh lemon juice
Instructions
Making your own apple cinnamon syrup for cocktails is easy and only takes a few minutes of your time. Here's how to do it:
1. In a small saucepan, combine the apple juice, cinnamon stick, ground cinnamon, nutmeg, allspice, and ginger.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
3. Add the maple syrup and lemon juice, stirring until everything is combined.
4. Remove the saucepan from the heat and let the syrup cool for 10 minutes.
5. Strain the syrup into a clean container and discard the cinnamon stick.
6. Enjoy your homemade apple cinnamon syrup for cocktails!
Nutrition
This apple cinnamon syrup for cocktails is a healthier alternative to store-bought syrups and is packed with vitamins and minerals. It contains no added sugar, so you don't have to worry about it being too sweet. The apple juice provides you with a good source of potassium and vitamin C, while the maple syrup is high in antioxidants. The cinnamon, nutmeg, allspice, and ginger all provide a range of health benefits, including improved digestion and reduced inflammation.
Serving Suggestion
This apple cinnamon syrup for cocktails can be used in a variety of drinks. Try adding it to your favorite hot toddy recipe or use it to make a classic margarita. You can also use it to make a delicious apple cider mimosa or use it in a warm mug of hot chocolate. It's also great as a topping for pancakes, waffles, or French toast. The possibilities are endless!
Storage
This apple cinnamon syrup for cocktails can be stored in an airtight container in the refrigerator for up to two weeks. If you want to keep it for longer, you can freeze it for up to three months. Just make sure to thaw it completely before using it in your favorite drinks.
Substitutions
If you don't have any apple juice on hand, you can substitute it with orange juice or pineapple juice. You can also substitute the maple syrup with honey or agave syrup if you prefer. If you don't have any ground spices, you can use whole cinnamon sticks instead.
Conclusion
If you're looking for a delicious way to spice up your cocktails and add a unique flavor, look no further than this easy-to-make apple cinnamon syrup for cocktails. Not only is it delicious, but it's also healthy too, as it's made with natural ingredients and contains no added sugar. So what are you waiting for? Give this recipe a try and you won't be disappointed!